17 Chinese Fried Spare Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Fried spare ribs are a popular Chinese dish that is loved by many for its crispy exterior and tender, flavorful meat. While there are many variations of this dish, the following recipe is a classic and simple way to achieve that perfect balance of sweet and savory flavors in your Chinese fried spare ribs.
Chinese sweet and sour spare ribs are a classic dish that is loved by many. The combination of tangy sweetness and succulent pork ribs is simply irresistible. It's no wonder that this dish is a staple in Chinese restaurants and often found on dinner tables at home. But have you ever tried making it with beer can chicken? The result is a mouth-watering twist on the traditional recipe that you won't want to miss.
Red-braised spare ribs are a popular dish in Chinese cuisine, known for its rich and bold flavors. This dish is typically made with pork ribs braised in a flavorful sauce made from soy sauce, sugar, and spices. But have you ever tried using beer can chicken to make it? The result is a tender and juicy twist on the classic dish that will have your taste buds dancing.
Chinese spare ribs are a versatile and delicious dish that can be prepared in many different ways. Whether it's grilled, fried, or braised, this dish always delivers on flavor. But have you ever tried using beer can chicken to make it? The result is a unique and tasty twist on the traditional recipe that will have everyone asking for your secret ingredient.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style is a dish that is loved by many for its tender and flavorful meat. This dish is typically made with soy sauce, hoisin sauce, and spices, giving it a rich and savory taste. But have you ever tried using beer can chicken to make it? The result is a juicy and flavorful twist on the classic recipe that will have your guests asking for seconds.
Chinese five spice spare ribs are a popular dish that is known for its unique blend of spices and rich flavor. This dish is typically made with pork ribs marinated in a mixture of five spices, soy sauce, and sugar. But have you ever tried using beer can chicken to make it? The result is a succulent and aromatic twist on the traditional recipe that will have your taste buds tingling.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a flavorful and aromatic dish that is loved by many. This dish is typically made with pork ribs coated in a mixture of cumin, garlic, and other spices, then grilled or roasted to perfection. But have you ever tried using beer can chicken to make it? The result is a tender and tasty twist on the classic recipe that will have your guests asking for the recipe.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a popular dish in Chinese cuisine, known for its sweet and savory flavors. This dish is typically made with pork ribs coated in a caramelized sauce made from sugar, soy sauce, and other seasonings. But have you ever tried using beer can chicken to make it? The result is a succulent and flavorful twist on the traditional recipe that will have everyone raving.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Using a slow cooker to make Chinese spare ribs is a game-changer. The long and slow cooking process allows the flavors to fully develop, resulting in tender and juicy meat. But have you ever tried using beer can chicken in the slow cooker? The result is a perfectly cooked and seasoned dish that will have you licking your fingers clean.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a delicious and easy dish that is perfect for any occasion. This dish is typically made with pork ribs coated in a hoisin sauce and then grilled or roasted to perfection. But have you ever tried using beer can chicken to make it? The result is a mouth-watering twist on the classic recipe that will have your guests begging for more.
Nothing beats a recipe that has been passed down from generation to generation. My dad's Chinese sticky honey spareribs are a family favorite that never disappoints. But have you ever tried using beer can chicken to make it? The result is a sweet and savory twist on the classic recipe that will have you feeling nostalgic and satisfied at the same time.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Black bean spare ribs rice is a comforting and flavorful dish that is perfect for a busy weeknight. This dish is typically made with pork ribs, black beans, and rice, cooked together in a pressure cooker or rice cooker. But have you ever tried using beer can chicken to make it? The result is a hearty and delicious twist on the traditional recipe that will have you coming back for more.
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Air-Fried Sweet and Sour Ribs
Main Ingredients: Spareribs, Small Yellow Onion, Ginger, Water, Fine Sea
Air-fried sweet and sour ribs are a healthier and easier version of the classic dish. This dish is typically made with pork ribs coated in a sweet and tangy sauce, then deep-fried to perfection. But have you ever tried using beer can chicken in the air fryer? The result is a crispy and flavorful twist on the traditional recipe that will have you skipping the takeout.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Chinese style sweet and sour spareribs are a popular dish that is loved for its sweet and tangy flavor. This dish is typically made with pork ribs, pineapple, bell peppers, and a sweet and sour sauce. But have you ever tried using beer can chicken to make it? The result is a succulent and flavorful twist on the classic recipe that will have you adding it to your weekly meal rotation.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Using an Instant Pot to make Chinese BBQ spare ribs is a game-changer. The pressure cooker allows the flavors to infuse into the meat, resulting in juicy and tender ribs that are better than takeout. But have you ever tried using beer can chicken in the Instant Pot? The result is a mouth-watering and easy twist on the classic recipe that will have you ditching the takeout menu.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Following a keto diet doesn't mean you have to miss out on your favorite Chinese dishes. These keto air fryer Chinese-style spareribs are a low-carb and delicious option. But have you ever tried using beer can chicken in the air fryer? The result is a keto-friendly and flavorful twist on the traditional recipe that will have you forgetting it's a healthier version.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a nourishing and comforting dish, then look no further than this paleo Chinese chicken sparerib soup. This soup is packed with vegetables, herbs, and chicken spareribs, making it a nutrient-dense meal. But have you ever tried using beer can chicken to make it? The result is a hearty and flavorful twist on the traditional recipe that will warm your soul.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Using an Instant Pot to make Chinese barbecue spare ribs is a game-changer. The pressure cooker allows the flavors to infuse into the meat, resulting in juicy and tender ribs that are bursting with flavor. But have you ever tried using beer can chicken in the Instant Pot? The result is a mouth-watering and easy twist on the classic recipe that will have you ditching the takeout menu.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Nothing beats a homemade version of your favorite takeout dish, and these Chinese BBQ spare ribs are no exception. This dish is typically made with pork ribs coated in a flavorful sauce and then grilled or roasted to perfection. But have you ever tried using beer can chicken to make it? The result is a juicy and flavorful twist on the traditional recipe that will have you skipping the takeout.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Using a pressure cooker to make Chinese ribs is a game-changer. The pressure cooker allows the flavors to fully develop, resulting in tender and juicy ribs that are packed with flavor. But have you ever tried using beer can chicken to make it? The result is a succulent and flavorful twist on the classic recipe that will have your taste buds singing.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sweet and sour Chinese ribs are a classic dish that is loved by many for its balance of sweet and tangy flavors. This dish is typically made with pork ribs coated in a sweet and sour sauce and then grilled or roasted to perfection. But have you ever tried using beer can chicken to make it? The result is a tender and flavorful twist on the traditional recipe that will have everyone asking for seconds.
Ingredients:
Spare ribs: 2 pounds, cut into bite-sized pieces
Cornstarch: 1/2 cup
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, minced
Soy sauce: 1/4 cup
Honey: 2 tablespoons
Vinegar: 2 tablespoons
Water: 1/4 cup
Sesame oil: 2 teaspoons
Oil: for frying
Step 1: Marinate the spare ribs
To achieve maximum flavor, it is important to marinate the spare ribs before frying them. In a bowl, mix together the soy sauce, honey, vinegar, water, and sesame oil. Add in the minced garlic and ginger and mix well. Place the spare ribs in the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 2: Coat the spare ribs in cornstarch
Before frying, remove the spare ribs from the marinade and let any excess marinade drip off. In a separate bowl, add the cornstarch. Coat each piece of spare rib in the cornstarch, making sure it is evenly coated on all sides.
Step 3: Fry the spare ribs
In a deep frying pan or wok, heat the oil over medium-high heat. Carefully add in the coated spare ribs, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, until they are golden brown and crispy. Once done, remove the spare ribs from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Serve and enjoy!
Once the spare ribs are done frying, transfer them to a serving dish and garnish with some chopped green onions or sesame seeds for added flavor and presentation. Serve with steamed rice and your favorite vegetables for a complete meal. These Chinese fried spare ribs are perfect for a dinner party or a cozy night in. Enjoy the perfect combination of crispy and tender in every bite.
Now that you have learned how to make this delicious Chinese fried spare ribs recipe, it's time to impress your friends and family with your cooking skills. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that will leave everyone wanting more. Try it out and make it your own by adding different spices and sauces to the marinade. Have fun and happy cooking!
