17 Chinese Fried Spare Ribs Recipe Get Cooking And Enjoy!

Published on: Mar 20, 2024

Fried spare ribs are a popular Chinese dish that is loved by many for its crispy exterior and tender, flavorful meat. While there are many variations of this dish, the following recipe is a classic and simple way to achieve that perfect balance of sweet and savory flavors in your Chinese fried spare ribs.

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Chinese sweet and sour spare ribs are a classic dish that is loved by many. The combination of tangy sweetness and succulent pork ribs is simply irresistible. It's no wonder that this dish is a staple in Chinese restaurants and often found on dinner tables at home. But have you ever tried making it with beer can chicken? The result is a mouth-watering twist on the traditional recipe that you won't want to miss.
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Sweet and Sour Chinese Ribs

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Sweet and sour Chinese ribs are a classic dish that is loved by many for its balance of sweet and tangy flavors. This dish is typically made with pork ribs coated in a sweet and sour sauce and then grilled or roasted to perfection. But have you ever tried using beer can chicken to make it? The result is a tender and flavorful twist on the traditional recipe that will have everyone asking for seconds.

Ingredients:

  • Spare ribs: 2 pounds, cut into bite-sized pieces
  • Cornstarch: 1/2 cup
  • Garlic: 4 cloves, minced
  • Ginger: 1 tablespoon, minced
  • Soy sauce: 1/4 cup
  • Honey: 2 tablespoons
  • Vinegar: 2 tablespoons
  • Water: 1/4 cup
  • Sesame oil: 2 teaspoons
  • Oil: for frying

Step 1: Marinate the spare ribs

To achieve maximum flavor, it is important to marinate the spare ribs before frying them. In a bowl, mix together the soy sauce, honey, vinegar, water, and sesame oil. Add in the minced garlic and ginger and mix well. Place the spare ribs in the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.

Step 2: Coat the spare ribs in cornstarch

Before frying, remove the spare ribs from the marinade and let any excess marinade drip off. In a separate bowl, add the cornstarch. Coat each piece of spare rib in the cornstarch, making sure it is evenly coated on all sides.

Step 3: Fry the spare ribs

In a deep frying pan or wok, heat the oil over medium-high heat. Carefully add in the coated spare ribs, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, until they are golden brown and crispy. Once done, remove the spare ribs from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Serve and enjoy!

Once the spare ribs are done frying, transfer them to a serving dish and garnish with some chopped green onions or sesame seeds for added flavor and presentation. Serve with steamed rice and your favorite vegetables for a complete meal. These Chinese fried spare ribs are perfect for a dinner party or a cozy night in. Enjoy the perfect combination of crispy and tender in every bite. Now that you have learned how to make this delicious Chinese fried spare ribs recipe, it's time to impress your friends and family with your cooking skills. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying dish that will leave everyone wanting more. Try it out and make it your own by adding different spices and sauces to the marinade. Have fun and happy cooking!
17 chinese fried spare ribs recipe Get cooking and enjoy!

Chinese Sweet & Sour Spare Ribs

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds spare ribs meaty
  • 2 inches ginger section of, sliced into 1/2-inch "coins" and smashed
  • 6 stalks green onions cut into 2-inch sections
  • 1 tablespoon Chinese rice wine
  • 1 pinch salt
  • 2 tablespoons cooking oil high heat
  • 2 tablespoons dark soy sauce
  • 4 tablespoons white sugar
  • 1 1/2 tablespoons chinese black vinegar
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 135 milligrams
  • Fat : 47 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 14 grams
  • Sodium : 670 milligrams
  • Sugar : 14 grams
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