17 Chinese Fried Soup Noodle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese fried soup noodles, also known as "chow mein", are a popular and delicious dish that can be found in many Chinese restaurants around the world. This classic dish is made with a combination of stir-fried noodles, vegetables, and protein, all tossed in a savory sauce. While it may seem intimidating to recreate this dish at home, with the right ingredients and cooking techniques, you can easily whip up a batch of authentic and mouth-watering Chinese fried soup noodles in your own kitchen.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
Looking for a hearty yet healthy meal? Try this delicious Udon Noodle Soup with Chinese Broccoli and Seared Tempeh. The combination of chewy udon noodles, tender Chinese broccoli, and flavorful seared tempeh will leave you feeling satisfied and nourished. Plus, it's a great way to incorporate more plant-based protein into your diet. Give it a try and taste the delicious flavors of this Chinese-inspired noodle soup.
When it comes to comfort food, Chinese Beef Noodle Soup is a classic. This rich and flavorful soup is made with tender beef, chewy noodles, and fragrant spices. It's the perfect dish for a cozy night in or a chilly day. The best part? It's easy to make and can be customized to your liking. Serve it with some crispy fried wontons for a delicious and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try Jjamppong. This Korean-Chinese fusion noodle soup is a perfect blend of spicy, sweet, and savory flavors. It's made with a variety of seafood, including shrimp, mussels, and squid, along with vegetables and noodles in a spicy broth. The result is a mouth-watering soup that will warm you up and leave you craving for more.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Short on time but craving a delicious bowl of noodle soup? This Quick & Easy Chinese Noodle Soup is the perfect solution. It's made with basic pantry ingredients and takes only 20 minutes to make. The key to its flavor is the combination of soy sauce, sesame oil, and Chinese five-spice powder. Trust us, you won't believe how tasty and satisfying this simple soup can be.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
When it comes to easy and convenient meals, one-pot dishes are always a winner. This One-Pot Chinese Chicken Noodle Soup is no exception. It's a complete meal in a bowl, made with tender chicken, chewy noodles, and a variety of vegetables. The best part? It all cooks in one pot, saving you time and effort. It's perfect for a quick weeknight dinner or a lazy weekend lunch.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Love shrimp? Then this Easy Shrimp Noodle Soup Chinese Style is a must-try. It's a light and refreshing soup that's perfect for warmer days. Made with succulent shrimp, delicate mung bean noodles, and fresh cilantro, this soup is bursting with flavor. Plus, it's gluten-free and packed with protein, making it a healthy and delicious option for any meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
Looking for a classic Chinese noodle soup recipe? This Chinese Chicken Noodle Soup has all the traditional flavors you know and love. It's made with tender chicken, chewy noodles, and an aromatic broth. Add some bok choy and shiitake mushrooms for extra flavor and nutrition. It's a simple and satisfying soup that's perfect for any occasion.
If you're trying to eat healthier, this Healthy Chinese Noodle Soup is a great option. It's packed with veggies, protein, and healthy fats, making it a nutritious and balanced meal. The noodles can be made with whole wheat or zucchini noodles for a lower-carb option. Either way, this soup is full of flavor and will keep you feeling satisfied and energized.
Oxtail may not be a common ingredient in Western cuisine, but it's a staple in Chinese cuisine. This Chinese Oxtail Noodle Soup is a delicious and hearty dish that's perfect for colder days. The oxtail is slow-cooked until tender and falls off the bone, adding rich and beefy flavor to the soup. Serve it with some steamed rice for a complete and satisfying meal.
If you're a fan of lamb, you'll love this Chinese Lamb Noodle Soup. The lamb adds a unique and delicious flavor to the soup, making it stand out from other noodle soups. It's a great way to switch up your usual noodle soup recipe and try something new. Make sure to add some spicy chili oil for an extra kick of flavor.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
Not sure if you want a chicken or vegetable noodle soup? Why not have both? This Chinese Chicken/Vegetables Noodle Soup is packed with tender chicken, a variety of vegetables, and flavorful broth. It's a great way to get your daily dose of veggies while still enjoying the heartiness of a chicken noodle soup. Feel free to customize the vegetables based on your preferences.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Looking for a low-carb noodle soup option? This Chinese Chicken Cabbage Noodle Soup is a great choice. The cabbage acts as a noodle substitute, adding a light and refreshing twist to the soup. It's also a great way to sneak in some extra vegetables into your diet. Serve it with some toasted sesame seeds for added crunch and flavor.
红烧牛肉面, or Chinese Braised Beef Noodle Soup, is a popular dish in Chinese cuisine. It's made with tender braised beef, chewy noodles, and a rich and flavorful broth. The key to its flavor is the Chinese five-spice powder and Chinese cooking wine used in the braising process. This soup is a must-try for any beef lover.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
Even if you're not a vegetarian, this Chinese Vegetarian Noodle Soup is worth a try. It's made with a variety of vegetables, tofu, and shiitake mushrooms, all in a flavorful broth. The toppings can be customized to your liking, making it a versatile and delicious dish. Plus, it's a great way to add more plant-based meals to your diet.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
Tomato and egg is a classic Chinese flavor combination, and it's no different in this Chinese Tomato and Egg Noodle Soup. The sweetness of the tomato and the richness of the egg add a delicious and unique twist to this noodle soup. It's a simple and quick dish that's perfect for a busy weeknight dinner.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're short on time but still want a flavorful and satisfying meal, this Quick and Easy Chinese Noodle Soup is the answer. It's made with basic ingredients and takes only 15 minutes to make. It's perfect for those busy days when you still want a homemade meal. Feel free to add in your favorite vegetables or protein for a more filling dish.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
For all the spice lovers out there, this Spicy Chinese Beef Noodle Soup is a must-try. It's packed with tender beef, chewy noodles, and a spicy broth that will leave your taste buds tingling. You can adjust the spice level to your liking, making it a customizable and delicious dish. Serve it with some pickled mustard greens for a traditional Chinese touch.
Fish soup is a common dish in Chinese cuisine, and this Chinese Fish Soup is a delicious and hearty version. The soup is made with a variety of fish, along with Chinese cabbage and tofu, all in a flavorful broth. It's a great way to get your omega-3s and enjoy a bowl of delicious and comforting soup.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you love spicy food and are looking for a new noodle soup to try, Jjambbong is a perfect option. This Korean-Chinese fusion noodle soup is made with a variety of seafood, vegetables, and chewy noodles, all in a spicy and flavorful broth. It's a great way to switch up your usual noodle soup routine and try something new and delicious.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a hearty and flavorful noodle soup that practically cooks itself, try this Crockpot Caramelized Pork Noodle Soup. The pork is slow-cooked until tender and caramelized, adding a delicious and rich flavor to the soup. Serve it with some crispy fried shallots for a delicious crunch. It's a perfect dish for a lazy Sunday, and the leftovers make for a great lunch the next day.
The Importance of Quality Ingredients
When it comes to Chinese cuisine, using high-quality ingredients is essential for achieving the most authentic and flavorful results. Fresh and authentic ingredients such as Chinese wheat noodles, shiitake mushrooms, and bok choy are key to creating an authentic taste and texture for your Chinese fried soup noodles. It is important to note that using the right types of noodles is crucial for this dish. Look for wheat noodles that are specifically labeled for stir-frying or chow mein, as they are thicker and more resilient, making them perfect for stir-frying without breaking apart.
Preparing the Noodles
Before stir-frying the noodles, it is important to prep them properly. Start by boiling the noodles in a pot of water until they are al dente, then drain and rinse them with cold water to prevent them from sticking together. Next, toss the noodles with a bit of oil to prevent them from clumping together while cooking. This will ensure that the noodles have the perfect texture and are easy to toss and stir-fry in the wok.
Techniques for Perfect Stir-Frying
To achieve the perfect texture and flavor for your Chinese fried soup noodles, it is important to use the right cooking techniques. Start by heating up your wok or large frying pan over high heat, then add a generous amount of oil and let it heat up until it shimmers. Add your aromatics such as garlic and ginger, followed by your protein and vegetables, and stir-fry until they are cooked through. Then, add in your cooked and prepped noodles, followed by your sauce. It is essential to constantly toss and stir the ingredients to ensure that everything is evenly coated with the sauce and that the noodles don't stick to the pan.
Now that you have mastered the art of stir-frying, you can easily create a delicious and authentic batch of Chinese fried soup noodles in no time. Remember to use fresh and quality ingredients, prep your noodles properly, and use the right cooking techniques to achieve the best results. With a little practice, you will be able to recreate this classic dish at home and impress your family and friends with your culinary skills. So why not give this Chinese fried soup noodle recipe a try and experience the delicious flavors of Chinese cuisine in the comfort of your own home.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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