19 Chinese Fried Soft Shell Crab Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that truly stands out is the Chinese fried soft shell crab. This delectable seafood dish is a popular appetizer or main course in many Chinese restaurants, and it's no surprise why. The combination of crispy, golden-brown exterior and tender, flavorful crab meat makes it a crowd favorite. If you're a seafood lover looking to expand your cooking skills, then this Chinese fried soft shell crab recipe is a must-try. Not only is it easy to make, but it's also a great way to impress your family and friends with your culinary prowess.
Main Ingredients: Soft Shell Crabs, Wondra Flour, Kosher Salt, Ground
Looking for a new twist on the classic po boy sandwich? Try making it with fried soft shell crab! The crispy exterior and tender crab meat make for a delicious combination. Serve it with lettuce, tomato, and spicy remoulade sauce for an extra kick of flavor.
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Fried Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Egg, Milk, All Purpose Flour, Salt
One of the best ways to enjoy soft-shell crab is to fry it up. The hot oil creates a crunchy exterior while keeping the crab meat tender and juicy. Serve with lemon wedges and tartar sauce for a classic seafood dish.
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Tempura Soft Shell Crab
Main Ingredients: Soft Shell Crabs, Flour, Soda Water, Lime Juiced, Egg
For a lighter and fluffier option, try making tempura soft shell crab. The batter creates a delicate and crispy coating around the crab, perfect for dipping in soy sauce and wasabi. Serve with a side of soba noodles for a complete meal.
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Crispy Soft Shell Crab
Main Ingredients: Creole Seasoning, Lemon Juice, Italian Parsley, Eggs
If you want to keep things simple, you can't go wrong with a classic crispy soft shell crab. The key is to season the flour mixture with Old Bay seasoning for that perfect seafood flavor. Serve with homemade coleslaw and fries for a delicious meal.
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Crispy Soft Shell Crab Sandwich
Main Ingredients: Soft Shell Crabs, Flour, Cornmeal, Old Bay Seasoning
Upgrade your lunch game with a crispy soft shell crab sandwich. Layer the crab on a toasted bun with lettuce, tomato, and bacon for a delicious combination. Top it off with avocado mayo for a creamy and flavorful touch.
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Crunch Into Billy Law’s Soft-Shell Crab Souvlaki
Main Ingredients: Soft Shell Crabs, Frozen French Fries, Oil, Sea Salt
For a Greek-inspired twist, try making soft-shell crab souvlaki. Marinate the crab in a mixture of olive oil, garlic, and oregano before grilling it to perfection. Serve with pita bread and tatziki sauce for a delicious meal.
Main Ingredients: Soft Shell Crabs, Avocados, Cucumbers, Alfalfa Sprouts
If you're a fan of sushi, you have to try making soft shell crab sushi rolls. The combination of the crispy crab and sushi rice creates a perfect bite. Plus, this recipe is gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Grilled Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Unsalted Butter, Olive Oil, Lemon
For a healthier option, try grilling your soft-shell crab. The grill adds a smoky flavor while keeping the crab meat tender and juicy. Serve with a squeeze of lemon and a sprinkle of fresh herbs for a simple yet delicious meal.
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Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce
Main Ingredients: Soft Shell Crabs, Egg, Panko, Salt, Black Pepper
This recipe takes soft shell crab to the next level with a flavorful panko crust and a tangy ginger ponzu sauce. The combination of crunchy and savory is sure to impress your taste buds. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Louisiana Crawfish and Soft Shell Crab Over Angel Hair...
Main Ingredients: Soft Shell Crabs, Crawfish, Flour, Cooking Oil, Angel
If you're looking for a show-stopping dish, this recipe is for you. It combines two beloved Louisiana seafood favorites – crawfish and soft-shell crab – over a bed of angel hair pasta. The rich and flavorful sauce ties everything together for a truly indulgent meal.
Add some Indian flavors to your po boy sandwich with this soft shell crab pakora recipe. The spicy and crispy crab pairs perfectly with mint chutney and pickled onions. Serve on a crusty baguette for a fusion of flavors.
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Bahn Mi-style Soft Shell Crab Sandwich
Main Ingredients: Carrots, Salt, Sugar, Rice Wine Vinegar, Water, Soft
For a taste of Vietnam, try making a bahn mi-style soft shell crab sandwich. The combination of tender crab meat, pickled carrots, cucumber, and fresh herbs creates a delicious and refreshing sandwich. Serve with a side of sriracha mayo for an extra kick of flavor.
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Panko Crusted Soft Shell Crab w/ Thai Salad
Main Ingredients: Soft Shell Crabs, Plain Flour, Eggs, Carrot, Vermicelli
This recipe combines two popular dishes – soft shell crab and Thai salad – for a flavorful and refreshing meal. The crunchy panko crust adds a nice texture to the tender crab meat, while the spicy Thai salad balances out the flavors. Serve with a side of sticky rice for a complete meal.
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Fried Soft Shell Crabs
Main Ingredients: Soft Shell Crabs, All Purpose Flour, Fish, Milk, Eggs
For a classic and no-fuss option, try making fried soft shell crabs. The key is to make sure the oil is hot enough to create a crispy exterior while keeping the crab meat tender. Serve with a squeeze of lemon and a sprinkle of fresh herbs for a simple yet delicious meal.
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Fried Soft Shell Crabs With Crawfish Sauce
Main Ingredients: Soft Shell Crabs, All Purpose Flour, Fish, Milk, Eggs
If you're a fan of Cajun flavors, this recipe is a must-try. The fried soft shell crabs are topped with a rich and flavorful crawfish sauce that will have you licking your plate clean. Serve with a side of grits for a true southern meal.
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Crispy Maryland Soft-Shell Crabs
Main Ingredients: Hoisin Sauce, Orange Juice, Sambal Oelek, Fish Sauce
This recipe pays homage to the Chesapeake Bay with its crispy Maryland soft-shell crabs. The combination of Old Bay seasoning and cornmeal creates a flavorful and crunchy coating for the tender crab meat. Serve with corn on the cob and potato salad for a classic summer meal.
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Cajun Fried Soft Shell Crabs
Main Ingredients: Soft Shell Crabs, Milk, Eggs, Cajun Seasoning
Another Cajun-inspired dish, this recipe adds a bit of spice to your fried soft-shell crabs. The secret is to add Cajun seasoning to the flour mixture for an extra kick of flavor. Serve with a side of collard greens for a true southern meal.
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Fried Soft-Shell Crab Sandwich
Main Ingredients: Mayonnaise, Dijon Mustard, Whole Grain Mustard, Old Bay
For a quick and easy lunch option, try making a fried soft-shell crab sandwich. The crispy crab pairs perfectly with lettuce, tomato, and mayo on a toasted bun. Serve with a side of sweet potato fries for a satisfying meal.
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Soft Shell Crab with Curry Sauce
Main Ingredients: Tomatoes, Olive Oil, Onion, Ginger, Fresh Turmeric
This recipe takes soft shell crab to a whole new level by pairing it with a rich and flavorful curry sauce. The combination of tender crab meat and spicy and creamy sauce is sure to impress your taste buds. Serve with a side of naan bread for a delicious and filling meal.
For a taste of Vietnam, try making this Vietnamese-style soft shell crab dish. The crab is marinated in a lemongrass and fish sauce mixture before being fried to perfection. Serve with a side of vermicelli noodles and fresh herbs for a light and flavorful meal.
Ingredients
For the crabs:
4 soft shell crabs, cleaned and patted dry
1/2 cup flour
1/4 cup cornstarch
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
Oil for frying
For the sauce:
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp honey
1 tbsp sesame oil
1 tsp grated ginger
2 cloves garlic, minced
1/4 tsp red pepper flakes
Instructions
1. Prepare the crabs
Make sure the soft shell crabs are cleaned and patted dry before frying. This ensures that the coating will stick to the crabs properly.
2. Mix the dry ingredients
In a shallow dish, mix the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper. This will be the coating for the crabs.
3. Coat the crabs
Dredge each crab in the flour mixture, making sure to coat both sides evenly.
4. Heat the oil
In a large pan, heat about 1 inch of oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of bread into it. If it sizzles and turns golden brown, then the oil is ready.
5. Fry the crabs
Carefully place the crabs into the hot oil, one at a time. Fry for about 2-3 minutes on each side, or until the crabs are golden brown and crispy.
6. Make the sauce
In a small saucepan, combine the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes. Cook over medium heat until the sauce thickens and becomes glossy.
7. Serve and enjoy
Once the crabs are cooked, remove them from the oil and drain on a paper towel. Serve them with the sauce on the side for dipping. You can also serve them with steamed rice and stir-fried vegetables for a complete meal.
This Chinese fried soft shell crab recipe is a delicious and easy way to enjoy this popular seafood dish at home. With the perfect balance of flavors and textures, it's sure to become a family favorite. So give it a try and impress your loved ones with your newfound cooking skills!
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