19 Chinese Fried Siopao Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique dishes that have become popular all over the world. One of these dishes is the Chinese fried siopao, a type of steamed bun filled with savory meat and vegetables and then deep-fried to crispy perfection. This dish is a favorite among many, and it's no surprise why. The combination of soft and chewy dough, flavorful filling, and crispy exterior makes it a delicious and satisfying snack or meal. If you're looking to recreate this tasty dish at home, look no further. In this article, we will be sharing a professional and well-organized introduction to the Chinese fried siopao recipe that you can easily make in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
First up, we have a mouthwatering Chinese dish that is sure to become a household favorite. These crispy and savory fried wontons are filled with a flavorful mixture of ground pork, chopped shrimp, green onions, and Asian seasonings. Serve them as an appetizer or alongside some homemade fried rice for a complete meal.
No list of Chinese dishes would be complete without fried rice. This classic and versatile dish can be made with a variety of proteins, but chicken is a popular choice. Fluffy rice is stir-fried with diced chicken, vegetables, and eggs, then seasoned with soy sauce and other Asian spices. It's a delicious and satisfying meal that you'll want to make again and again.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and flavorful dish to add to your weeknight dinner rotation, this egg fried rice is a great option. It's made with leftover rice, diced chicken, scrambled eggs, and fresh vegetables. Quick and easy to make, this dish is perfect for busy evenings when you want a homemade meal without a lot of effort.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this recipe for fried chicken wings. These crispy and flavorful wings are coated in a seasoned batter and fried until golden and crunchy. Serve them with your favorite dipping sauce for a mouthwatering appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is another must-try dish for fans of Chinese cuisine. Tender beef strips are stir-fried with vegetables, rice, and Asian spices, creating a savory and filling meal. You can also add in your own twist with different vegetables or seasonings to make it your own.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, you'll love this homemade Chinese fried noodle recipe. Thin egg noodles are stir-fried with chicken, vegetables, and Asian sauces to create a flavorful and satisfying dish. Top it off with some sesame seeds or green onions for an added crunch and flavor.
This Chinese beef and broccoli dish is a healthy and delicious way to enjoy your favorite takeout flavors at home. Sliced beef is stir-fried with fresh broccoli and Asian sauces to create a nutritious and flavorful meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect fried rice recipe, look no further. This recipe includes a step-by-step video to show you exactly how to make fluffy and delicious fried rice with chicken, vegetables, and eggs. You'll never need to order takeout again with this easy and authentic Chinese dish in your repertoire.
This Chinese chicken and broccoli dish is a quick and easy meal that's perfect for busy weeknights. Sliced chicken breast is stir-fried with fresh broccoli and Asian sauces, creating a savory and healthy meal. Serve it over rice or noodles for a filling and delicious dinner.
If you're a fan of crispy and flavorful chicken wings, you'll love this Chinese fried chicken wings recipe. The wings are marinated in a spicy sauce and then fried until crunchy and golden. Serve them with some sweet chili sauce for dipping for a delicious and satisfying appetizer or snack.
This Chinese pork fried rice recipe is a flavorful and filling meal that is perfect for using up any leftover pork you may have. The pork is stir-fried with rice, vegetables, and Asian sauces to create a satisfying dish that the whole family will love. Quick and easy to make, this recipe is a great addition to any meal plan.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a flavorful and satisfying dish that is sure to become a family favorite. Marinated pork is stir-fried with rice, vegetables, and Asian sauces to create a delicious and authentic Chinese dish. Add in some scrambled eggs for an added protein boost.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthy and nutritious meal, this Chinese chicken egg fried rice recipe is a great option. Made with wholesome ingredients like brown rice, chicken breast, and vegetables, this dish is packed with flavor and nutrients. It's a great way to enjoy your favorite Chinese flavors without any guilt.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a simple and delicious dish that is perfect for using up any leftover pork you may have in your fridge. The pork is stir-fried with rice, vegetables, and Asian sauces, creating a satisfying and flavorful meal. Serve it as a side dish or add some extra protein to make it a main course.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This stir-fried Chinese pork tenderloin recipe is a quick and easy meal that is perfect for busy weeknights. Sliced pork tenderloin is stir-fried with vegetables and Asian sauces for a savory and flavorful dish. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese broccoli beef recipe. Sliced beef is stir-fried with fresh broccoli and Asian sauces for a nutritious and flavorful dish. Serve it over rice for a filling and delicious meal that the whole family will enjoy.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This fried rice recipe is a classic and versatile dish that is perfect for using up any leftovers in your fridge. Rice is stir-fried with vegetables, eggs, and Asian sauces for a satisfying and flavorful meal. Add in some chicken, beef, or shrimp for an added protein boost.
This Chinese chicken stir fry recipe is a quick and easy meal that is perfect for busy weeknights. Thinly sliced chicken breast is stir-fried with vegetables and Asian sauces for a savory and flavorful dish. Serve it over rice or noodles for a filling and delicious meal that can be on the table in less than 30 minutes.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of potstickers, you'll love this pan-fried Chinese dumpling recipe. These savory and delicious dumplings are filled with a mixture of pork, vegetables, and Asian seasonings and then pan-fried until crispy and golden. Serve them with some dipping sauce for a flavorful and satisfying appetizer or side dish.
Last but not least, we have a popular and delicious Chinese takeout dish - orange chicken. This crispy and sweet chicken is coated in a sticky and tangy orange sauce and served over rice for a flavorful and satisfying meal. Add some fresh orange slices for an added burst of citrus flavor.
Ingredients
For the dough:
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup sugar
1/2 cup warm milk
1/2 cup warm water
1/4 cup vegetable oil
1 teaspoon active dry yeast
For the filling:
1 lb ground pork
1 cup chopped shiitake mushrooms
1/2 cup chopped carrots
1/2 cup chopped onions
1/4 cup chopped green onions
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon cornstarch
1/4 cup water
Instructions:
Dough: In a large bowl, mix together the flour, baking powder, salt, and sugar. Set aside.
In a separate bowl, mix together the warm milk, warm water, and vegetable oil. Sprinkle the yeast on top and let it sit for 5 minutes.
Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
Filling: In a pan, cook the ground pork until browned. Add in the shiitake mushrooms, carrots, onions, green onions, and garlic. Cook until vegetables are soft.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water. Pour into the pan with the pork and vegetables. Cook until sauce thickens.
Remove from heat and let cool.
Punch down the dough and divide into 12 equal pieces. Roll out each piece into a circle, about 3-4 inches in diameter.
Place a spoonful of the filling in the center of each dough circle. Pinch the edges together to seal the filling inside.
Heat oil in a deep fryer or pan. Carefully place the siopao in the hot oil and fry until golden brown and crispy.
Remove from oil and let drain on a paper towel.
Serve hot and enjoy your homemade Chinese fried siopao!
By following this easy and delicious recipe, you can now make your own Chinese fried siopao at home. Impress your family and friends with this popular dish and enjoy its crispy and savory goodness. Give it a try and add your own twist to the filling by incorporating other ingredients like cabbage, water chestnuts, or even cheese. The possibilities are endless with this versatile dish. So why not try making it today?
