16 Chinese Fried Shrimp Wonton Recipe You Must Try Them!
Published on: Mar 20, 2024
The Chinese fried shrimp wonton is a popular and delicious dish that is loved by many. It is a dish that is perfect as an appetizer or as a main course. The crispy exterior combined with the flavorful filling makes it a perfect dish to serve at any occasion. In this article, we will share with you a professional and well-organized introduction to this mouthwatering recipe. So, put on your apron and get ready to learn how to make the perfect Chinese fried shrimp wonton at home.
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Rice Porridge, also known as Sampan Congee, is a comforting and nourishing dish that is perfect for a cold winter night. Made with simple ingredients like rice, broth, and chicken, this dish is easy to make and full of flavor. The key to a good Sampan Congee is to cook the rice until it is soft and creamy, almost like a thick soup. It is believed that this dish originated from the southern regions of China and has been a staple in Chinese cuisine for centuries.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved all over the world. It is made with wontons, small dumplings filled with seasoned pork and shrimp, floating in a savory broth. Legend has it that the wonton was created by a famous Chinese chef who wanted to create a unique dish that resembled gold ingots, symbolizing wealth and prosperity.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
For those who love the combination of wontons and noodles, Wonton Chicken Noodle Soup is the perfect dish. This flavorful soup is made with wontons, chicken, and noodles in a delicious broth. It is a popular choice in Chinese restaurants, and is often served during special occasions and family gatherings.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
If you are looking for a heartier version of wonton soup, then Wonton & BBQ Pork Noodle Soup is the dish for you. This dish is made with wontons, BBQ pork, and noodles in a flavorful broth. The addition of BBQ pork adds a smoky and savory flavor to the soup, making it a favorite among meat lovers.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Fried rice is a staple in Chinese cuisine and is a versatile dish that can be enjoyed on its own or as a side dish. Kylie Kwong's everyday fried rice is a simple yet delicious version of this classic dish. Made with rice, eggs, vegetables, and seasoned with soy sauce and sesame oil, this dish is a great way to use up leftover rice and vegetables. Kylie Kwong is a famous Chinese Australian chef who has popularized modern Chinese cuisine in Australia.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This refreshing salad is a favorite among health-conscious individuals. Made with chicken, cabbage, carrots, and a flavorful sesame peanut dressing, this salad is packed with nutrients and flavor. The combination of sesame and peanut adds a delicious nutty flavor to the dressing, making it a perfect accompaniment to the fresh vegetables.
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Shrimp and Chive Dumplings
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
Shrimp and chive dumplings, also known as Har Gow, are a popular dim sum dish. These delicate dumplings are filled with fresh shrimp and chives, creating a burst of flavors in every bite. Har Gow is considered a delicacy in Chinese cuisine, and is often served during special occasions and celebrations.
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Money Bag Dumpling From Scratch
Main Ingredients: Wonton, Cooking Oil, Minced Chicken, Shrimp, Oyster
Money Bag Dumplings, or Jiaozi, are a traditional Chinese dish that symbolizes prosperity and wealth. These dumplings are shaped like a money bag and are filled with a delicious mixture of pork, shrimp, and vegetables. It is a popular dish during Chinese New Year, as it is believed that eating Jiaozi will bring good luck and fortune in the coming year.
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Shrimp and Chive Dumplings (韭菜虾饺)
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
Shrimp and chive dumplings, also known as 韭菜虾饺 in Chinese, are a variation of the traditional Har Gow. These dumplings are made with fresh chives, which add a unique and delicious flavor to the dish. Chives are also known for their health benefits, making these dumplings a nutritious and tasty choice.
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Vegetarian Wontons with Spicy Soy Dipping Sauce
Main Ingredients: Red Onion, Ginger, Shiitake Mushrooms, White Cabbage
If you are looking for a meat-free version of wontons, then these Vegetarian Wontons with Spicy Soy Dipping Sauce are the perfect dish. Made with tofu, vegetables, and wonton wrappers, these wontons are filled with flavor and nutrition. The spicy soy dipping sauce adds a kick to the dish and is a great complement to the wontons.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo Mee is a popular dish in Sarawak, Malaysia, and is a must-try for noodle lovers. This dish consists of egg noodles, char siu (Chinese BBQ pork), and a flavorful sauce made with shallots, garlic, and soy sauce. The noodles are tossed in the sauce, giving them a delicious and savory flavor.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
Shiitake Wontons in Oxtail Broth is a hearty and flavorful dish that is perfect for a cold winter day. Made with shiitake mushroom wontons and a rich oxtail broth, this dish is packed with umami flavors. The addition of shiitake mushrooms adds a meaty and earthy flavor to the wontons, making them a delicious and satisfying choice.
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Cantonese Wonton Noodle Soup
Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
Originating from the Canton region of China, Cantonese Wonton Noodle Soup is a classic dish that is loved all over the world. This dish consists of wontons, noodles, and vegetables in a flavorful broth. The noodles are boiled until they are springy and soft, and the wontons are filled with a mixture of pork and shrimp.
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Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
This simple yet delicious dish is a favorite among seafood lovers. Made with tender shrimp and Chinese celery, this stir-fry is full of flavor and nutrition. Chinese celery is known for its distinct flavor and is often used in Chinese cuisine for its medicinal properties.
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Thai Shrimp Salad
Main Ingredients: Shrimp, Olive Oil, Salt, Pepper, Salad, Kale, Red Bell
Thai Shrimp Salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. Made with grilled shrimp, fresh vegetables, and a tangy dressing, this salad is a burst of flavors and textures. The addition of herbs like cilantro and mint add a unique and refreshing twist to this dish.
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Shrimp Stacked Sushi With Mango Salsa
Main Ingredients: Shrimps, Seaweed, Sticky Rice, Salt, Rice Wine Vinegar
This dish combines the flavors of Japanese sushi and Thai mango salsa, creating a delicious fusion dish. Shrimp Stacked Sushi with Mango Salsa is made with layers of sushi rice, avocado, and shrimp, topped with a tangy and sweet mango salsa. The combination of flavors and textures in this dish make it a perfect appetizer or snack.
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Spicy Shrimp Stack with Mango Salsa
Main Ingredients: Shrimp, Nori, Wonton, Sesame Seeds, Light Mayonnaise
For those who love a little heat in their dishes, Spicy Shrimp Stack with Mango Salsa is the perfect option. This dish is similar to the previous one, but with the addition of spicy Sriracha mayo, giving it a spicy kick. The sweet and tangy mango salsa balances out the heat, creating a perfect balance of flavors.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
Pork and Prawn Wontons are a popular dish in Chinese cuisine and are a must-try for dumpling lovers. These wontons are filled with a flavorful mixture of pork, shrimp, and seasonings, creating a burst of flavors in every bite. The wonton wrappers are also known for their soft and delicate texture, making them a perfect vessel for the filling.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This dish is a combination of two Chinese favorites – wonton soup and char siu (Chinese BBQ pork). Wonton Char Siu Noodle Soup is made with wontons, noodles, and slices of succulent char siu in a savory broth. The char siu adds a delicious and smoky flavor to the soup, making it a popular choice among meat lovers.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
Wor Wonton Soup is a delicious and hearty dish that is a favorite among Chinese food lovers. This soup is made with wontons, noodles, and a variety of vegetables, creating a colorful and flavorful dish. The addition of different vegetables like bok choy, mushrooms, and carrots adds texture and nutrition to the dish.
Ingredients for Chinese Fried Shrimp Wonton
Wonton Wrappers
The key ingredient for this recipe is the wonton wrappers. These are thin sheets of dough made from wheat flour, water, and salt. They can be easily found in the refrigerated section of your local Asian market or grocery store. If you are feeling adventurous, you can also make your own wonton wrappers at home.
Shrimp
The star ingredient of this dish is, of course, the shrimp. Make sure to use fresh, deveined, and peeled shrimp for the best results. You can use medium or large-sized shrimp, depending on your preference.
Seasonings and Spices
To add flavor to the shrimp filling, we will be using a combination of soy sauce, sesame oil, ginger, and garlic. These ingredients are commonly found in Chinese cuisine and give the wontons a delicious umami taste.
Oil for Frying
To achieve the perfect crispy texture, you will need to fry the wontons. For this, you can use any type of oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil.
Steps to Make Chinese Fried Shrimp Wonton
Step 1: Prepare the Filling
Start by finely chopping the shrimp and mixing it with the seasonings and spices mentioned above. Make sure to mix everything well so that the shrimp is evenly coated with the flavorings.
Step 2: Assemble the Wontons
Lay out the wonton wrappers on a flat surface and place a small spoonful of the shrimp filling in the center of each wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper over the filling to form a triangle and press the edges firmly to seal the wonton.
Step 3: Fry the Wontons
Heat the oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully place the wontons in the oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes on each side, until they turn golden brown and crispy.
Step 4: Serve and Enjoy
Once the wontons are fried, remove them from the oil and place them on a paper towel-lined plate to drain off excess oil. Serve them hot with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or chili sauce. Enjoy your homemade Chinese fried shrimp wontons!
In Conclusion
Making Chinese fried shrimp wontons at home may seem intimidating, but with this easy-to-follow recipe, you can easily make this delicious dish in the comfort of your own kitchen. So, next time you are craving some Chinese takeout, why not try making these wontons at home instead? Your taste buds will thank you.
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