17 Chinese Fried Shrimp Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese cuisine has a rich and diverse history, with countless mouth-watering dishes that have captured the hearts and taste buds of people all over the world. One such dish is the Chinese fried shrimp, a popular seafood dish that is loved for its crispy exterior and succulent interior. This dish is not only delicious but also easy to make at home, making it a perfect addition to your cooking repertoire. In this article, we will share a professional and well-organized chinese fried shrimp recipe that will have you whipping up this delectable dish in no time.
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
One of the most popular dishes in Chinese cuisine is stir-fried shrimp. This simple yet delicious recipe combines tender shrimp with the unique flavor of Chinese celery.
To make this dish, start by marinating the shrimp in a mixture of soy sauce, garlic, and ginger. This will infuse the shrimp with flavor and help to tenderize the meat. Next, stir-fry the shrimp in a hot wok with sliced Chinese celery and green onions. The result is a mouthwatering dish that pairs perfectly with steamed rice.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
A staple in Chinese restaurants, shrimp fried rice is a classic dish that is loved by many. This dish is made by stir-frying rice with small pieces of shrimp, eggs, and vegetables. The key to making the perfect shrimp fried rice is using leftover rice that has been chilled. This allows the grains to separate and prevents the dish from becoming mushy.
To add some extra flavor, you can also add in soy sauce, oyster sauce, and sesame oil. This will give the dish a savory and slightly sweet taste that is irresistible. Serve this dish as a main course or as a side dish to complement your favorite Chinese dishes.
If you're looking for a quick and easy weeknight meal, then look no further than Chinese shrimp stir fry. This dish combines tender shrimp with crunchy vegetables and a flavorful sauce. The key to making a good stir fry is to have all your ingredients prepped and ready to go before starting to cook.
Start by stir-frying garlic, ginger, and chili flakes in a hot wok. Then add in the shrimp and stir-fry until pink. Next, add in your choice of vegetables such as bell peppers, broccoli, and carrots. Finally, pour in a sauce made of soy sauce, oyster sauce, and honey. Toss everything together and serve over steamed rice for a delicious and satisfying meal.
If you're a fan of fried rice, then you'll love this Chinese version. This dish is made by stir-frying cooked rice with diced ham, peas, and carrots. The key to making a good fried rice is to use leftover rice that has been chilled, as this will prevent the grains from sticking together.
For added flavor, you can also add in soy sauce, sesame oil, and green onions. This will give the dish a savory and slightly nutty taste. For a heartier version, you can also add in diced chicken or beef. This dish is perfect for using up leftovers and can be easily customized to your liking.
For a twist on classic fried rice, try making Chinese shrimp fried rice. This dish is similar to regular fried rice, but with the addition of tender shrimp. To make this dish, start by stir-frying garlic, ginger, and onions in a hot wok. Then add in the shrimp and cook until pink.
Next, add in your cooked rice and stir-fry until heated through. For added flavor, you can also add in soy sauce, oyster sauce, and sesame oil. Finally, add in some vegetables such as peas, carrots, and bell peppers. This dish is a great way to add some protein to your fried rice and is perfect for a quick and easy meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy dishes, then Chinese salt and pepper shrimp is a must-try! This dish is made by stir-frying shrimp with a mixture of salt, pepper, and chili flakes. The result is a dish that is bursting with flavor and has just the right amount of heat.
To make this dish, start by tossing the shrimp in a mixture of cornstarch, salt, and pepper. This will give the shrimp a crispy coating when stir-fried. Next, stir-fry the shrimp in a hot wok with garlic, ginger, and green onions. Serve this dish as an appetizer or as a main dish with steamed rice.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
For a unique and tasty appetizer, try making deep-fried shrimp balls. These bite-sized snacks are made by combining ground shrimp with seasonings and vegetables, then deep-frying until golden brown. The result is a crispy and flavorful appetizer that is perfect for sharing.
To make these shrimp balls, combine the ground shrimp with garlic, ginger, green onions, and water chestnuts. Form the mixture into balls and deep-fry until crispy. Serve with your choice of dipping sauce, such as sweet and sour sauce or spicy mayonnaise. These shrimp balls are sure to be a hit at your next get-together.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of fried rice but want to switch things up, try making Chinese fried rice with shrimp. This dish is made by stir-frying cooked rice with shrimp, eggs, and vegetables. The result is a flavorful and satisfying meal that is perfect for any day of the week.
To make this dish, start by stir-frying garlic, ginger, and green onions in a hot wok. Then add in the shrimp and cook until pink. Next, add in the cooked rice and stir-fry until heated through. Finally, add in vegetables such as peas, carrots, and corn. Serve this dish as a main course or as a side dish to complement your favorite Chinese dishes.
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CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
For a unique twist on Chinese stir fry, try making Chinese Trinidadian stir-fried shrimp with rum. This dish combines the flavors of Chinese cuisine with the Caribbean flavors of Trinidadian cuisine. The result is a dish that is both savory and slightly sweet.
To make this dish, start by marinating the shrimp in a mixture of rum, soy sauce, and brown sugar. This will infuse the shrimp with flavor and help to tenderize the meat. Then stir-fry the shrimp with garlic, ginger, and onions. Serve over steamed rice for a delicious and exotic meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're in the mood for a vegetarian dish, try making Chinese vegetable (choy sum) with white sauce. This dish is made by stir-frying choy sum with a flavorful white sauce. The result is a dish that is both healthy and satisfying.
To make this dish, start by blanching the choy sum in boiling water for a few minutes. Then stir-fry the choy sum with garlic, ginger, and onions. Finally, add in a white sauce made of chicken broth, oyster sauce, and cornstarch. This dish is perfect for vegetarians or as a side dish to complement your favorite Chinese dishes.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
For a low-carb and gluten-free option, try making Chinese pork and shrimp fried cauliflower rice. This dish is made by replacing the rice with grated cauliflower, making it a healthier alternative to traditional fried rice.
To make this dish, start by stir-frying pork and shrimp with garlic, ginger, and green onions. Then add in the grated cauliflower and cook until tender. Finally, add in vegetables such as peas, carrots, and corn. This dish is a great way to enjoy the flavors of Chinese cuisine without the guilt.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier version of Chinese noodles, try making stir-fried brown rice Chinese noodles. This dish is made by stir-frying brown rice noodles with shrimp, eggs, and vegetables. The result is a dish that is full of flavor and texture.
To make this dish, start by stir-frying garlic, ginger, and green onions in a hot wok. Then add in the shrimp and cook until pink. Next, add in the cooked brown rice noodles and stir-fry until heated through. Finally, add in vegetables such as bell peppers, carrots, and celery. This dish is perfect for those looking for a healthier alternative to traditional Chinese noodles.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, long noodles are a symbol of longevity and are often served for birthdays. Fried Chinese birthday noodles, also known as tsa misua, are made by stir-frying thin wheat noodles with shrimp, pork, and vegetables. This dish is traditionally eaten on birthdays to bring good luck and long life.
To make this dish, start by stir-frying garlic, ginger, and onions in a hot wok. Then add in the shrimp and pork and cook until browned. Next, add in the noodles and stir-fry until heated through. Finally, add in vegetables such as cabbage, carrots, and mushrooms. Serve this dish on your next birthday celebration for a dose of good luck.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
In Chinese culture, shrimp symbolizes happiness and abundance, making it a popular dish for Chinese New Year. Chinese New Year shrimp fried rice is made by stir-frying cooked rice with shrimp, eggs, and vegetables. This dish is not only delicious but is also a symbol of good fortune.
To make this dish, start by stir-frying garlic, ginger, and green onions in a hot wok. Then add in the shrimp and cook until pink. Next, add in the cooked rice and stir-fry until heated through. Finally, add in vegetables such as peas, carrots, and corn. This dish is perfect for celebrating Chinese New Year or any other special occasion.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you're a fan of cashews, then you'll love Chinese fried shrimps with cashew nut. This dish is made by stir-frying shrimp with cashews, vegetables, and a flavorful sauce. The result is a dish that is both savory and slightly sweet, with a crunch from the cashews.
To make this dish, start by stir-frying garlic, ginger, and green onions in a hot wok. Then add in the shrimp and cook until pink. Next, add in vegetables such as bell peppers, carrots, and celery. Finally, add in a sauce made of soy sauce, oyster sauce, and honey. Toss everything together and top with cashews for a delicious and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made by stir-frying egg noodles with a variety of meats and vegetables. This dish is a favorite among many and is often found on the menu at Chinese restaurants.
To make this dish, start by stir-frying garlic, ginger, and green onions in a hot wok. Then add in your choice of meats such as chicken, beef, or pork and cook until browned. Next, add in your choice of vegetables such as cabbage, carrots, and mushrooms. Finally, add in the cooked egg noodles and stir-fry until heated through. Serve this dish as a main course or as a side dish to complement your favorite Chinese dishes.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
For a tasty appetizer, try making fried wontons. These crispy and flavorful snacks are made by wrapping a mixture of shrimp, pork, and vegetables in wonton wrappers and deep-frying until golden brown. Serve with your choice of dipping sauce for a delicious and satisfying appetizer.
To make these wontons, start by combining the shrimp and pork with garlic, ginger, and green onions. Place a spoonful of the mixture onto a wonton wrapper and seal the edges with water. Deep-fry until golden brown and serve hot. You can also add in vegetables such as cabbage, carrots, and mushrooms for added flavor and texture.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is made by stir-frying shrimp with a flavorful sauce. The result is a dish that is both savory and slightly sweet, with a hint of spice.
To make this dish, start by marinating the shrimp in a mixture of soy sauce, hoisin sauce, and chili sauce. Then stir-fry the shrimp with garlic, ginger, and green onions. Finally, add in a sauce made of soy sauce, hoisin sauce, and brown sugar. Toss everything together and serve over steamed rice for a delicious and satisfying meal.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore mei fun, is a popular Chinese dish that is made by stir-frying rice noodles with shrimp, pork, and vegetables. This dish is known for its spicy and slightly sweet flavor and is a favorite among many.
To make this dish, start by stir-frying garlic, ginger, and green onions in a hot wok. Then add in the shrimp and pork and cook until browned. Next, add in rice noodles and vegetables such as bean sprouts, bell peppers, and onions. Finally, add in a sauce made of curry powder, soy sauce, and oyster sauce. Toss everything together and serve hot for a delicious and satisfying meal.
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Stir-Fried Shrimp with Snow Peas (or Sugar Snap Peas)...
Main Ingredients: Large Shrimp, Snow Peas, Chicken Stock, Seasoned Rice
For a light and healthy dish, try making stir-fried shrimp with snow peas or sugar snap peas. This dish is made by stir-frying shrimp with snow peas or sugar snap peas and a flavorful sauce. The result is a dish that is both refreshing and satisfying.
To make this dish, start by stir-frying garlic, ginger, and green onions in a hot wok. Then add in the shrimp and cook until pink. Next, add in the snow peas or sugar snap peas and stir-fry until tender. Finally, add in a sauce made of soy sauce, oyster sauce, and sesame oil. Toss everything together and serve over steamed rice for a delicious and healthy meal.
Ingredients You Will Need
Fresh Shrimp
The key to a perfect Chinese fried shrimp dish is using fresh, high-quality shrimp. Look for fresh shrimp at your local seafood market or grocery store. Make sure to remove the shells and devein the shrimp before cooking.
Egg and Cornstarch Batter
To achieve the crispy texture of the shrimp, we will be using a batter made of beaten egg and cornstarch. This will give the shrimp a light and crunchy coating that is characteristic of Chinese fried dishes.
Seasonings
For the perfect blend of flavors, we will be using soy sauce, garlic, ginger, and white pepper to marinate the shrimp before frying. These ingredients will infuse the shrimp with a delicious umami flavor that will have your taste buds dancing.
Oil for Frying
For frying, we recommend using a neutral-flavored oil with a high smoke point, such as vegetable or canola oil. This will ensure that the shrimp cooks evenly and doesn't absorb too much oil.
Instructions
Step 1: Marinate the Shrimp
In a bowl, mix together the soy sauce, minced garlic, grated ginger, and white pepper. Add the shrimp to the marinade and let it sit for 10-15 minutes to allow the flavors to infuse.
Step 2: Prepare the Batter
In a separate bowl, beat the egg and gradually add in the cornstarch until a thick batter is formed. Add a pinch of salt and pepper for extra flavor.
Step 3: Coat the Shrimp
Dip the marinated shrimp into the batter, making sure each piece is evenly coated. Let any excess batter drip off before frying.
Step 4: Fry the Shrimp
In a deep pot or wok, heat the oil to 375°F. Carefully add the coated shrimp to the hot oil and fry for 2-3 minutes, or until golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil.
Step 5: Serve and Enjoy!
Garnish the Chinese fried shrimp with some chopped scallions and serve with your choice of dipping sauce, such as sweet chili or soy sauce. Enjoy this delicious dish as an appetizer or serve it over rice for a satisfying main course.
With this easy-to-follow recipe, you can now create your own chinese fried shrimp dish at home. Impress your family and friends with this flavorful and crispy seafood dish that is sure to become a favorite. So why not try it out today? Your tastebuds will thank you.
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