19 Chinese Fried Shrimp Balls Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques that have been perfected over centuries. One dish that stands out in Chinese cuisine is the Chinese fried shrimp balls. These delicious, crispy balls are made with succulent shrimp and a combination of flavorful ingredients. If you're a fan of Chinese cuisine or want to try something new, this recipe is a must-try. In this article, we will take you through the step-by-step process of making this mouth-watering Chinese fried shrimp balls dish.
When it comes to Chinese cuisine, dumplings are a classic dish that is loved by many. These small pockets of goodness are not only delicious, but they can also be filled with a variety of ingredients, making them a versatile and customizable option for any meal. For a unique twist, try making Chinese dumplings with a beer can chicken filling. The flavors will blend perfectly, giving you a mouthwatering combination of juicy chicken and savory seasonings.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and with good reason. It's a simple and satisfying dish that can be made with a variety of proteins, including beer can chicken. By adding some diced chicken to your fried rice, you'll elevate the flavor and create a hearty meal that is perfect for any occasion. Plus, the crispy bits of chicken will add texture and depth to every bite.
Stir-fries are another popular dish in Chinese cooking, and they are a great way to incorporate beer can chicken into your meals. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, including your chicken. By using beer can chicken, you'll have a tender and flavorful protein that will absorb all the delicious flavors of the stir-fry sauce.
While shrimp fried rice is a popular option, don't overlook the classic Chinese fried rice dish. This simple yet satisfying dish is a great way to use up any leftover beer can chicken. Just chop up the chicken and mix it in with your rice, vegetables, and seasonings for a quick and tasty meal that will please everyone at the table.
If you're a fan of both shrimp and chicken, then why not combine them in one dish? Chinese shrimp fried rice is a delicious and easy way to do just that. By using beer can chicken, you'll have a juicy and flavorful protein that pairs perfectly with the shrimp and other ingredients in this classic Chinese dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Similar to shrimp fried rice, this dish switches things up by making shrimp the star of the show. By using beer can chicken, you'll add another layer of flavor to the dish, making it a unique and tasty option for any meal. Serve it as a main course or as a side dish to complement your other Chinese dishes.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy and flavorful dishes, then Chinese salt and pepper shrimp is a must-try. This dish is typically made with regular shrimp, but by using beer can chicken, you'll have a more substantial and flavorful protein to work with. The combination of the crispy chicken and the spicy seasoning will have your taste buds dancing.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a lighter option, try making Chinese vegetable with white sauce and beer can chicken. This dish combines the freshness and crunch of choy sum with the rich and savory flavors of a creamy white sauce. The chicken will add extra protein and flavor to the dish, making it a well-balanced and delicious meal.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
Deep-fried foods are always a hit, and these Chinese-style shrimp balls are no exception. By using beer can chicken, you'll add a unique and tasty twist to this traditional dish. The chicken will add a juicy and flavorful element to the crispy and crunchy shrimp balls, making them a perfect appetizer or snack.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice has become a popular alternative to traditional rice, and it's a great way to cut back on carbs while still enjoying your favorite Chinese dishes. For a low-carb option, try making Chinese pork and shrimp fried cauliflower rice with beer can chicken. The chicken will add a delicious and satisfying protein to the dish, making it a well-rounded meal.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity, making them a common dish for birthdays and other celebrations. For a tasty and unique twist on this tradition, try making fried Chinese birthday noodles with beer can chicken. The chicken will add a flavorful and juicy element to the dish, making it a delicious and symbolic meal.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Brown rice noodles are a healthier alternative to traditional white noodles, and they are a great way to add more whole grains to your diet. For a tasty and nutritious meal, try making stir-fried brown rice Chinese noodles with beer can chicken. The chicken will add a delicious and satisfying protein to the dish, making it a well-balanced and flavorful option.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Celebrate the Chinese New Year with a delicious and flavorful dish of shrimp fried rice. By using beer can chicken, you'll add another layer of flavor and texture to this classic dish. Plus, the tender and juicy chicken will pair perfectly with the shrimp, creating a well-balanced and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles and a variety of vegetables and proteins. For a unique and delicious twist, try making chow mein with beer can chicken. The chicken will add a juicy and flavorful element to the dish, making it a must-try for any Chinese food lover.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you're a fan of cashews, then you'll love this Chinese dish that pairs the nut with fried shrimp. For a tasty and unique twist, try making Chinese fried shrimps with cashew nut and beer can chicken. The chicken will add a delicious and juicy element to the dish, making it a well-balanced and flavorful meal.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
Wontons are a popular Chinese appetizer that is typically filled with a mixture of meat and vegetables. For a unique and flavorful twist, try making fried wontons with beer can chicken. The chicken will add a juicy and savory element to the dish, making it a delicious and satisfying starter for any meal.
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Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
If you're looking for a simple and healthy dish, then stir-fried shrimp with Chinese celery is a great option. By using beer can chicken, you'll add a delicious and flavorful protein to the dish, making it a well-rounded and satisfying meal. Plus, the crunch of the celery and the tender chicken will create a great texture contrast.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that features a savory and slightly sweet sauce. By using beer can chicken, you'll add a unique and delicious twist to this classic dish. The chicken will absorb all the flavors of the sauce, making it a juicy and flavorful addition to the dish.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore mei fun, is a popular Chinese dish that features stir-fried rice noodles with a variety of spices and proteins. For a tasty and unique twist, try making this dish with beer can chicken. The chicken will add a delicious and flavorful element to the dish, taking it to the next level.
For a simple and delicious meal, try making Chinese shrimp and broccoli stir fry with beer can chicken. The chicken will add a juicy and flavorful protein to the dish, making it a well-balanced and satisfying meal. Plus, the combination of the tender chicken, crunchy broccoli, and savory sauce will have you coming back for seconds.
Ingredients You Will Need
Gather the following ingredients to make Chinese fried shrimp balls:
- 1 pound of medium-sized shrimp, peeled and deveined
- 1 cup of all-purpose flour
- 1 egg
- 1 tablespoon of cornstarch
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of Chinese five-spice powder
- 1/2 cup of water
- Oil for frying
Instructions
Step 1: Preparing the Shrimp
The key to making perfect Chinese fried shrimp balls is using fresh, high-quality shrimp. Begin by peeling and deveining the shrimp, then pat them dry with a paper towel. Drying the shrimp is important as it prevents the batter from becoming too watery and falling apart during frying. Once dried, roughly chop the shrimp into small pieces and set them aside.
Step 2: Making the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, soy sauce, sesame oil, and Chinese five-spice powder. The combination of these ingredients creates a flavorful and crispy batter that coats the shrimp perfectly. Gradually add water to the mixture while whisking until a smooth and thick batter is formed.
Step 3: Combining the Shrimp and Batter
Add the chopped shrimp to the batter and mix until each piece is well coated. Using your hands, form the mixture into small balls, about 1 inch in diameter.
Step 4: Frying the Shrimp Balls
Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully add the shrimp balls into the oil. Fry the shrimp balls for about 3-4 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp balls from the oil and place them on a paper towel to absorb any excess oil.
Step 5: Serving and Enjoying
Serve the Chinese fried shrimp balls hot with your favorite dipping sauce. They make a great appetizer or side dish for any Chinese meal. The crispy exterior and juicy shrimp inside make for a delicious and satisfying snack.
In conclusion, Chinese fried shrimp balls are a must-try dish for anyone who loves Chinese cuisine or wants to explore new flavors. With this easy-to-follow recipe, you can recreate this dish in the comfort of your own home and impress your family and friends with your culinary skills. So why not give it a try and experience the bold and delicious flavors of Chinese fried shrimp balls for yourself?
