18 Chinese Fried Shrimp Ball Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of or even tried Chinese fried shrimp balls. These delicious bite-sized snacks are made with succulent shrimp, coated in a crispy and flavorful batter, and fried to perfection. They are a popular dish in many Chinese restaurants and are also easy to make at home. In this article, we'll take a closer look at how to make this irresistible Chinese fried shrimp ball recipe and add a unique twist to make it stand out from the rest.
Chinese dumplings, also known as jiaozi, are a traditional Chinese dish that is often served during special occasions, such as Chinese New Year. These delicious dumplings are made by wrapping a filling of minced meat and vegetables in a thin dough wrapper and then steaming or frying them. They are a popular street food in China and can be found in restaurants and food stalls all over the country. Here are some creative and delicious ways to incorporate Chinese dumplings into your next meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple dish in Chinese cuisine, and adding shrimp to it takes it to a whole new level. This dish is made by frying cooked rice with vegetables, egg, and shrimp in a wok or pan. It's a quick and easy meal that is perfect for busy weeknights. To give it a unique twist, try adding some Chinese five-spice powder or Szechuan peppercorns to the dish for a burst of flavor.
If you're looking for a healthy and flavorful meal, look no further than Chinese shrimp stir fry. This dish is made by quickly cooking shrimp with a variety of vegetables, such as bell peppers, onions, and broccoli, in a hot wok or pan. The key to a perfect stir fry is to cook the ingredients quickly over high heat, so they retain their crunch and vibrant colors. Serve it over a bed of rice for a filling and satisfying meal.
Fried rice is a versatile dish that can be customized with a variety of ingredients, making it a great way to use up leftovers. Chinese fried rice is typically made with rice, egg, and a mix of vegetables and meat, such as Chinese sausage or char siu. For a healthy twist, try using brown rice instead of white rice and adding extra veggies like bok choy or water chestnuts. Don't forget to add a drizzle of soy sauce for that signature Chinese flavor.
This dish is a combination of two Chinese favorites - fried rice and shrimp. It's made by stir-frying cooked rice with shrimp, egg, and a mix of vegetables, such as carrots, peas, and corn. For a spicy kick, add some chili paste or Sriracha sauce to the dish. This dish is sure to be a hit with seafood lovers.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese appetizer that is crispy, spicy, and full of flavor. The dish is made by coating shrimp in a mixture of cornstarch, salt, and pepper and then frying them until they are golden and crispy. Serve them with a side of sweet and sour sauce for dipping, or sprinkle them with some Szechuan peppercorns for an extra kick.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love fried rice, but want to switch things up, try making Chinese fried rice with shrimp. This dish is made by stir-frying cooked rice with shrimp, egg, and a mix of vegetables, such as pea pods and bean sprouts. For a burst of flavor, add some fish sauce or oyster sauce to the dish. It's a simple and delicious meal that can be on the table in no time.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a vegetarian dish that is full of flavor, try Chinese vegetable with white sauce. This dish is made by stir-frying Choy Sum, a type of leafy green vegetable, with a white sauce made from chicken broth, oyster sauce, and cornstarch. It's a healthy and delicious way to incorporate more greens into your diet.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice is a popular low-carb alternative to traditional rice, and it works perfectly in Chinese dishes. This dish is made by stir-frying cauliflower rice with pork, shrimp, and a mix of vegetables, such as carrots and bell peppers. It's a flavorful and healthy option for those watching their carb intake.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're a fan of noodles, try making this dish with a healthier twist. Instead of using traditional egg noodles, use brown rice noodles for a more nutritious option. Stir-fry the noodles with a mix of vegetables and your choice of protein, such as chicken or beef. For a burst of flavor, add some hoisin sauce or oyster sauce to the dish.
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Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
Chinese celery is a type of celery that is commonly used in Chinese cooking. It has a stronger flavor and is more aromatic than traditional celery. In this dish, shrimp is stir-fried with Chinese celery, garlic, and ginger for a flavorful and healthy meal. Serve it over a bed of rice or noodles for a complete meal.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity, and it's a tradition to eat noodles on birthdays for good luck. Tsa Misua is a type of fried Chinese noodle dish that is commonly served on birthdays. It's made by stir-frying noodles with a variety of vegetables and your choice of protein, such as pork or chicken. It's a delicious and meaningful dish to celebrate special occasions.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Chinese New Year is a time for feasting and celebrating with family and friends. This dish is a delicious way to incorporate the tradition of eating shrimp for good luck into your Chinese New Year meal. It's made by stir-frying cooked rice with shrimp, egg, and a mix of vegetables, such as snow peas and mushrooms. Don't forget to add a sprinkle of Chinese five-spice powder for that special New Year's flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is made by stir-frying noodles with a mix of vegetables and your choice of protein, such as beef or shrimp. The key to a delicious chow mein is using the right type of noodles, such as egg noodles or lo mein noodles, and cooking them just until they are al dente. This dish is a crowd-pleaser and is perfect for potlucks or family gatherings.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This dish is a tasty combination of fried shrimp, cashew nuts, and vegetables. The shrimp is first marinated in a mixture of soy sauce and rice wine before being stir-fried with cashew nuts, garlic, and a variety of vegetables, such as broccoli and carrots. It's a simple and satisfying meal that is perfect for a weeknight dinner.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
Wontons are a type of Chinese dumpling that is usually filled with a mixture of minced meat and vegetables. These crispy fried wontons are a popular appetizer and can be served with a sweet and sour sauce or a spicy dipping sauce. To give them a unique twist, try adding some Chinese five-spice powder or chili flakes to the filling.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that is made by stir-frying shrimp with a sweet and spicy sauce. The sauce is made from a mixture of hoisin sauce, rice vinegar, and chili paste, giving it a perfect balance of sweet and savory flavors. Serve it over a bed of rice for a delicious and satisfying meal.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as mee goreng, is a spicy and flavorful noodle dish that is popular in Singapore and Malaysia. The dish is made by stir-frying rice noodles with a variety of vegetables and your choice of protein, such as chicken or tofu. For a burst of flavor, add some curry powder or sambal oelek to the dish.
Shrimp and broccoli is a classic Chinese combination that works perfectly in a stir fry. The dish is made by quickly cooking shrimp and broccoli in a hot wok or pan with a flavorful sauce made from oyster sauce, soy sauce, and sesame oil. Serve it over a bed of rice for a healthy and delicious meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese noodle dish that is often found on the menu of Chinese takeout restaurants. This dish is made by stir-frying noodles with a mix of vegetables and your choice of protein, such as shrimp or pork. To give it that authentic Chinese takeout flavor, add some oyster sauce or black bean sauce to the dish.
Ingredients for Chinese Fried Shrimp Balls
Shrimp
The star ingredient of this dish is, of course, shrimp. It is important to use fresh and high-quality shrimp for the best results. You can use either fresh or frozen shrimp, but make sure to thaw the frozen ones thoroughly before using. Peel the shrimp, leaving the tails intact for a more visually appealing presentation.
Batter
The batter for the shrimp balls is what gives them their crispy texture and delicious flavor. To make the batter, you will need flour, cornstarch, egg, water, and seasonings such as salt, pepper, and garlic powder. The combination of flour and cornstarch creates a light and airy batter, while the egg adds richness. The seasonings can be adjusted to your liking, but make sure not to overpower the delicate flavor of the shrimp.
Oil for Frying
For frying the shrimp balls, you can use any neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil. Make sure the oil is heated to the right temperature before adding the shrimp balls to ensure they cook evenly and turn out crispy.
Directions for Making Chinese Fried Shrimp Balls
Step 1: Prepare the Shrimp
After cleaning and peeling the shrimp, use a knife to make small slits on the inner curve of each shrimp. This will allow the shrimp to cook faster and make it easier to shape them into balls.
Step 2: Make the Batter
In a mixing bowl, combine the flour, cornstarch, egg, water, and seasonings. Whisk until you have a smooth and thick batter. For a twist on the traditional recipe, you can also add sesame oil and sweet chili sauce to the batter, giving it a unique flavor.
Step 3: Coat the Shrimp
Dip each shrimp into the batter, making sure it is coated evenly. Use a spoon or your fingers to help shape the batter-coated shrimp into a ball. Repeat until all the shrimp are coated and shaped into balls.
Step 4: Fry the Shrimp Balls
Heat the oil in a deep pot or wok over medium-high heat. Once the oil reaches around 350°F, carefully add the shrimp balls to the oil. Fry until they turn golden brown and crispy, approximately 3-4 minutes.
Step 5: Serve and Enjoy!
Once the shrimp balls are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce, such as sweet and sour sauce or spicy mayo. Enjoy these delectable Chinese fried shrimp balls as an appetizer or as part of a meal.
With this unique twist on the classic Chinese fried shrimp ball recipe, you can impress your friends and family with your culinary skills. So go ahead and try making these delicious shrimp balls at home and savor the mouthwatering flavors of Chinese cuisine.
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