17 Chinese Fried Sesame Balls Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Fried sesame balls, also known as "jian dui" in Chinese, are a popular dessert that can be found in many Asian countries. These crispy and sweet balls are made with glutinous rice flour and filled with a sweet red bean paste. They are often served during special occasions and festivals, such as the Chinese New Year, and are loved by people of all ages. If you want to learn how to make these delicious treats at home, then follow this simple and authentic Chinese fried sesame balls recipe.
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Ingredients:
- 1 cup glutinous rice flour
- 1/4 cup rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1/2 cup red bean paste
- 1/4 cup sesame seeds
- Oil for frying
To make these fried sesame balls, you will need glutinous rice flour, which is also known as sticky rice flour. This type of flour is commonly used in Asian desserts as it gives a chewy and sticky texture. You will also need rice flour, which will help to make the dough more elastic and easier to work with. In addition, you will need water to form the dough, sugar to add sweetness, and red bean paste as the filling for the balls. You can find red bean paste at most Asian grocery stores or make your own at home. Lastly, you will need sesame seeds to coat the balls before frying and oil for frying.
Instructions:
1. In a large mixing bowl, combine the glutinous rice flour, rice flour, and sugar.
2. Slowly add in the water and mix until a smooth dough forms.
3. Take a small piece of dough and flatten it in your hand. Place a small spoonful of red bean paste in the center and wrap the dough around the filling, forming a small ball.
4. Roll the ball in sesame seeds until fully coated.
5. Heat oil in a deep pot or wok over medium heat.
6. Carefully drop the balls into the oil and fry for about 5 minutes, until they turn golden brown.
7. Remove the fried sesame balls from the oil and place them on a paper towel to drain excess oil.
8. Serve hot and enjoy!
Tips and Variations:
- For a healthier option, you can bake these sesame balls in the oven instead of frying them. Simply preheat your oven to 375°F and bake the balls for about 15 minutes, until they are golden brown.
- You can add a pinch of salt to the dough for a savory twist on this dessert.
- Instead of red bean paste, you can use other fillings such as lotus seed paste, black sesame paste, or even chocolate.
- Experiment with different coatings such as crushed peanuts or shredded coconut.
Now that you have learned how to make Chinese fried sesame balls, you can impress your family and friends with this traditional and delicious dessert. These balls can also be frozen and reheated in the oven for a quick and tasty snack. Enjoy!
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