16 Chinese Fried Sesame Ball Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
The Chinese fried sesame ball, also known as jian dui, is a popular and delicious dessert that has been enjoyed for centuries in China. These bite-sized treats are made with a crispy fried dough exterior and filled with a sweet, gooey center. They are often served during festivals and celebrations, but can also be found in many Chinese bakeries and dim sum restaurants. In this article, we will explore the history of sesame balls and share a traditional recipe for you to try at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved for its delicate flavors and comforting warmth. The dish consists of wonton dumplings filled with a savory mixture of minced pork, shrimp, and vegetables, served in a flavorful broth. The wontons are usually made with a thin wrapper made from flour and water, giving it a delicate texture. This dish is perfect for cold nights or when you're feeling under the weather.
2of 20
Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes with green onion are a crowd-pleasing appetizer that is easy to make and bursting with flavors. The pancakes are made with a simple dough of flour, water, and sesame oil, and then filled with a mixture of chopped green onions, garlic, and soy sauce. They are then pan-fried until crispy and golden brown. These savory pancakes are great as a snack or served as a side dish alongside your main course.
3of 20
Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
If you're looking for a unique and delicious way to enjoy chicken, try these Chinese style chicken bread rolls. These rolls are made with a soft and fluffy bread dough and filled with a flavorful mixture of chicken, carrots, cabbage, and spices. They are then baked until golden brown and served warm. These bread rolls make for a great appetizer or can be served as a main dish with a side of stir-fried vegetables.
4of 20
Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken with chilies is a simple yet delicious dish that is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then steamed with chilies for added flavor and heat. The result is tender and juicy chicken with a spicy kick. Serve it over a bed of steamed rice for a complete meal.
5of 20
Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplants are a staple in Chinese cuisine, and this dish is a perfect example of how versatile this vegetable can be. Chinese eggplants are stir-fried with a spicy chili garlic sauce and then topped with green onions and sesame seeds. The result is a flavorful and slightly spicy dish that can be served as a side or enjoyed as a main dish with a side of rice.
6of 20
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This Chinese taro cake, also known as yam cake or wu tao gao, is a popular dish often served during Chinese New Year celebrations. It is made with taro root, rice flour, dried shrimp, and Chinese sausage, and then steamed until soft and tender. The cake is then pan-fried until crispy on the outside and served with a sweet and savory dipping sauce.
7of 20
Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a refreshing and delicious dish that is perfect for hot summer days. The noodles are made from wheat flour and served in a savory sauce made with soy sauce, sesame oil, and seasonings. The noodles are then topped with cucumbers, carrots, and green onions for added crunch and flavor. This dish can be served as a light lunch or as a side dish with your favorite Chinese main course.
8of 20
Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This easy Chinese sesame pie is a delicious dessert that is sure to please everyone. The pie is made with a simple dough of flour, butter, and sugar, and then filled with a mixture of honey and sesame seeds. It is then baked until golden brown and served warm. The combination of sweet and nutty flavors makes this pie a crowd favorite.
9of 20
Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Thai-style Chinese barbecue pork is a mouthwatering dish that is perfect for special occasions or when you're craving some delicious meat. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, garlic, and five-spice powder, and then grilled until caramelized and tender. This dish is typically served over a bed of steamed rice and makes for a hearty and satisfying meal.
10of 20
Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, also known as Indonesian fried noodle, is a popular dish in Indonesia and other parts of Southeast Asia. It is made with stir-fried noodles, vegetables, and meat, seasoned with a blend of spices and sweet soy sauce. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
11of 20
Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a delicious dish that is believed to have originated from the Chinese-American community. The dish is made with chicken breast that is coated in a sweet and savory sauce made with hoisin sauce, soy sauce, and garlic. It is then stir-fried with vegetables such as bell peppers and onions. This dish is typically served over a bed of rice or noodles.
12of 20
Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Sesame chicken gua bao, also known as Taiwanese sesame chicken buns, are a popular street food in Taiwan. The buns are made with a soft and fluffy dough and filled with crispy sesame chicken, pickle, and coriander. The combination of textures and flavors makes this dish a must-try for any food lover.
13of 20
24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This 24-hour veggie ramen is a hearty and comforting dish that is perfect for vegetarians and meat-eaters alike. The broth is made with a blend of vegetables, spices, and shiitake mushrooms, giving it a rich and savory flavor. The ramen is then served with soft-boiled eggs, bean sprouts, and green onions. This dish is perfect for cold days or when you're feeling under the weather.
14of 20
Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
Pork dumplings with garlic chives are a classic Chinese dish that is loved for its simplicity and flavor. The dumplings are made with a mixture of ground pork, garlic chives, and seasonings, and then wrapped in a thin dough. They are then steamed or pan-fried until cooked through and served with a savory dipping sauce. These dumplings are perfect as an appetizer or served as a main dish with a side of rice or noodles.
15of 20
Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
Soy-glazed chicken is a delicious and easy dish that is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then pan-fried until golden brown and glazed with more soy sauce. The result is tender and juicy chicken with a sweet and savory flavor. Serve it over a bed of steamed rice for a complete meal.
16of 20
Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular dish in Cantonese cuisine. The noodles are made from a simple batter of rice flour, water, and cornstarch, and then steamed until soft and translucent. They are then filled with a variety of ingredients such as shrimp, barbecue pork, or vegetables, and served with a savory sauce. This dish is great as a snack or as part of a dim sum spread.
17of 20
Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This mushroom stir fry with peas and green onions is a simple and flavorful dish that is perfect for vegetarians. The dish is made with a variety of mushrooms, peas, and green onions, and seasoned with a blend of spices and soy sauce. The result is a savory and satisfying dish that can be served as a main course or as a side dish.
18of 20
Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao chicken is a popular Szechuan dish that is known for its spicy and bold flavors. The dish is made with chicken, peanuts, vegetables, and chili peppers, and seasoned with a spicy Szechuan sauce. It is then stir-fried until the chicken is cooked through and the vegetables are tender. This dish is typically served over a bed of rice and makes for a satisfying and flavorful meal.
19of 20
Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular dish in Cantonese cuisine. The noodles are made from a simple batter of rice flour, water, and cornstarch, and then steamed until soft and translucent. They are then filled with a variety of ingredients such as shrimp, barbecue pork, or vegetables, and served with a savory sauce. This dish is great as a snack or as part of a dim sum spread.
20of 20
Korean Fried Chicken
Main Ingredients: Chicken Wings, Salt, Ground Black Pepper, Potato
Korean fried chicken, also known as yangnyeom chicken, is a popular dish in South Korea. The chicken is double-fried, giving it a crispy and crunchy exterior, and then coated in a sweet and spicy sauce. The result is a delicious combination of textures and flavors that will have you coming back for more. This dish is perfect as an appetizer or served as a main dish with a side of rice and kimchi.
The History of Chinese Fried Sesame Balls
Origins
The origins of the Chinese fried sesame ball can be traced back to the Tang Dynasty (618-907 AD). It is believed that the recipe was created by a group of Buddhist monks who were looking for a way to use up leftover rice. They mixed the rice with sesame seeds and other ingredients, then fried the balls to create a tasty snack.
Symbolism
In Chinese culture, sesame balls are often associated with good luck and prosperity. The round shape of the balls represents completeness and unity, while the golden color symbolizes wealth and fortune. These symbolic meanings make sesame balls a popular treat during important festivals and occasions.
Variations
While the traditional sesame ball is filled with a sweet red bean paste, there are many variations of this classic dessert. Some popular fillings include lotus seed paste, black sesame paste, and even a savory meat filling. In addition, the exterior of the balls can also be coated with different ingredients such as coconut flakes or crushed peanuts.
How to Make Chinese Fried Sesame Balls
Now that you know the history and symbolism behind sesame balls, let's dive into the recipe. Here's what you'll need:
Main Ingredients: glutinous rice flour, water, sesame seeds, red bean paste, oil for frying
Step 1: Prepare the Dough
In a mixing bowl, combine the glutinous rice flour and water until a smooth dough forms. Divide the dough into small balls, about 1 inch in diameter.
Step 2: Fill the Dough
Take one of the dough balls and flatten it in your palm. Place a small spoonful of red bean paste in the center, then wrap the dough around the filling, forming a ball. Repeat with the rest of the dough and filling.
Step 3: Coat with Sesame Seeds
In a separate bowl, add the sesame seeds. Roll each filled dough ball in the sesame seeds, making sure they are evenly coated.
Step 4: Fry the Sesame Balls
Heat oil in a deep pan or fryer to 350°F. Carefully add the sesame balls to the hot oil, frying them for about 3-4 minutes or until they are golden brown. Remove from the oil and let them drain on a paper towel.
Step 5: Enjoy!
Serve the Chinese fried sesame balls while they are still warm and crispy. You can also store any leftovers in an airtight container for up to 2 days.
In conclusion, the Chinese fried sesame ball is not just a delicious dessert, but also a symbol of luck and prosperity. Whether you are celebrating a special occasion or simply want to satisfy your sweet tooth, this traditional recipe is a must-try. Give it a try and impress your friends and family with your homemade sesame balls.
![[Chinese Recipes] Szechuan Cold Noodles - All Asian Recipes For You](http://1.bp.blogspot.com/-nO7sJL3ULFY/VdwV3xmMSnI/AAAAAAAAHB8/9vOndYeQoG0/s1600/Sichuan-Cold-Noodles-5.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__01__mushroom-stir-fry-peas-vertical-a-1600-967dfa464b3e4b4fa0186122fb116774.jpg)
![[Homemade] Korean fried chicken : r/food](https://i.redd.it/d055ff1lrfl21.jpg)
![Korean Fried Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/Korean-Fried-Chicken-3.jpg)
