16 Chinese Fried Sesame Ball Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
The Chinese fried sesame ball, also known as jian dui, is a popular and delicious dessert that has been enjoyed for centuries in China. These bite-sized treats are made with a crispy fried dough exterior and filled with a sweet, gooey center. They are often served during festivals and celebrations, but can also be found in many Chinese bakeries and dim sum restaurants. In this article, we will explore the history of sesame balls and share a traditional recipe for you to try at home.
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The History of Chinese Fried Sesame Balls
Origins
The origins of the Chinese fried sesame ball can be traced back to the Tang Dynasty (618-907 AD). It is believed that the recipe was created by a group of Buddhist monks who were looking for a way to use up leftover rice. They mixed the rice with sesame seeds and other ingredients, then fried the balls to create a tasty snack.
Symbolism
In Chinese culture, sesame balls are often associated with good luck and prosperity. The round shape of the balls represents completeness and unity, while the golden color symbolizes wealth and fortune. These symbolic meanings make sesame balls a popular treat during important festivals and occasions.
Variations
While the traditional sesame ball is filled with a sweet red bean paste, there are many variations of this classic dessert. Some popular fillings include lotus seed paste, black sesame paste, and even a savory meat filling. In addition, the exterior of the balls can also be coated with different ingredients such as coconut flakes or crushed peanuts.
How to Make Chinese Fried Sesame Balls
Now that you know the history and symbolism behind sesame balls, let's dive into the recipe. Here's what you'll need:
Main Ingredients: glutinous rice flour, water, sesame seeds, red bean paste, oil for frying
Step 1: Prepare the Dough
In a mixing bowl, combine the glutinous rice flour and water until a smooth dough forms. Divide the dough into small balls, about 1 inch in diameter.
Step 2: Fill the Dough
Take one of the dough balls and flatten it in your palm. Place a small spoonful of red bean paste in the center, then wrap the dough around the filling, forming a ball. Repeat with the rest of the dough and filling.
Step 3: Coat with Sesame Seeds
In a separate bowl, add the sesame seeds. Roll each filled dough ball in the sesame seeds, making sure they are evenly coated.
Step 4: Fry the Sesame Balls
Heat oil in a deep pan or fryer to 350°F. Carefully add the sesame balls to the hot oil, frying them for about 3-4 minutes or until they are golden brown. Remove from the oil and let them drain on a paper towel.
Step 5: Enjoy!
Serve the Chinese fried sesame balls while they are still warm and crispy. You can also store any leftovers in an airtight container for up to 2 days.
In conclusion, the Chinese fried sesame ball is not just a delicious dessert, but also a symbol of luck and prosperity. Whether you are celebrating a special occasion or simply want to satisfy your sweet tooth, this traditional recipe is a must-try. Give it a try and impress your friends and family with your homemade sesame balls.
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