20 Chinese Fried Scallion Pancakes Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Scallion pancakes are a popular dish in Chinese cuisine, often served as a breakfast or snack item. These savory pancakes are made with a simple batter and filled with fragrant scallions, making them a flavorful and satisfying meal. In this article, we will dive into the details of how to make a delicious Chinese fried scallion pancakes recipe that can be easily recreated in your own kitchen. Get ready to impress your family and friends with this mouth-watering dish!

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This beer can chicken recipe incorporates the flavors of the popular Chinese dish, sweet and sour pork. The chicken is coated in a delicious sweet and sour glaze made with soy sauce, honey, brown sugar, and rice vinegar. The result is a crispy and flavorful chicken that will have your family asking for seconds.
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What's better than beer can chicken? Beer can chicken served with a side of egg fried rice, of course! This easy recipe combines two Chinese favorites into one delicious meal. The chicken is rubbed with Chinese five-spice powder and soy sauce, and then grilled to perfection. Serve it with fluffy egg fried rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout

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If you're a fan of Chinese takeout, you'll love this beer can chicken recipe that incorporates the flavors of classic beef fried rice. The chicken is marinated in a soy sauce, garlic, and ginger mixture, and then grilled until tender and juicy. Serve it with a side of homemade beef fried rice for a delicious and satisfying meal.
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Easy Chinese Scallion Pancake

Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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Scallion pancakes are a popular Chinese street food, and now you can make them at home with this easy beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. Serve it with a side of crispy scallion pancakes for a unique and tasty meal.
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Chinese Scallion Pancakes

Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
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If you're a fan of scallion pancakes, but want to take it to the next level, this is the beer can chicken recipe for you. The chicken is rubbed with a mixture of soy sauce, sesame oil, and Chinese five-spice powder, and then grilled until crispy and flavorful. Serve it with a side of homemade scallion pancakes for a mouthwatering meal.
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Another Chinese takeout favorite, pork fried rice, can now be enjoyed with the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then grilled to perfection. Serve it with a side of homemade pork fried rice for a filling and delicious meal.
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Chinese Scallion Pancake (Cong You Bing)

Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
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This beer can chicken recipe takes inspiration from the traditional Chinese scallion pancake, known as Cong You Bing. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, and then grilled until tender and juicy. Serve it with a side of homemade scallion pancakes for a unique and tasty meal.
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Chinese Spring Onion Pancakes

Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
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Spring onion pancakes, or Cong You Bing, are a popular Chinese street food that now can be enjoyed with the addition of beer can chicken. The chicken is rubbed with a mixture of soy sauce, honey, and Chinese five-spice powder, and then grilled until crispy and flavorful. Serve it with a side of homemade spring onion pancakes for a delicious meal.
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Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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If you're looking for a unique and delicious beer can chicken recipe, look no further. This recipe takes inspiration from Chinese pan-fried dumplings, known as potstickers. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled until tender and juicy. Serve it with a side of homemade dumplings for a satisfying meal.
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If you're feeding a crowd, this beer can chicken recipe is perfect for you. This big batch Chinese beef recipe is made with a large chicken, marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and grilled until tender and juicy. Serve it with a side of homemade beef fried rice for a filling and satisfying meal.
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Shrimp fried rice is a popular Chinese dish that now can be enjoyed with the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then grilled to perfection. Serve it with a side of homemade shrimp fried rice for a delicious and filling meal.
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If you're a fan of Chinese stir-fry, you'll love this beer can chicken recipe that incorporates the flavors of Chinese broccoli. The chicken is rubbed with a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, and then grilled until tender and juicy. Serve it with a side of stir-fried Chinese broccoli for a delicious and nutritious meal.
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If you're a fan of scallion pancakes, but want to take it to the next level, this is the beer can chicken recipe for you. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, and then grilled until crispy and flavorful. Serve it with a side of homemade flaky scallion pancakes for a mouthwatering meal.
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If you're looking for a healthier beer can chicken recipe, this clean eating chicken fried rice is perfect for you. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then grilled until tender and juicy. Serve it with a side of homemade chicken fried rice made with brown rice and plenty of vegetables.
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The Chinese Fried Rice

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This beer can chicken recipe puts a twist on the traditional Chinese scallion pancake, known as Cong You Bing. The chicken is rubbed with a mixture of soy sauce, sesame oil, and Chinese five-spice powder, and then grilled until crispy and flavorful. Serve it with a side of homemade green onion pancakes for a unique and tasty meal.

Ingredients

To make this Chinese fried scallion pancakes recipe, you will need the following ingredients:
  • All-purpose flour - 1 ½ cups
  • Cold water - ¾ cup
  • Scallions - 5, thinly sliced
  • Salt - ½ teaspoon
  • Vegetable oil - for frying

Optional Ingredients

Feel free to add in any of these optional ingredients to add more flavor and texture to your scallion pancakes:
  • Eggs - 2, beaten
  • Sesame oil - 1 teaspoon
  • Soy sauce - 2 tablespoons
  • Sriracha - 1 teaspoon

Instructions

Step 1: In a large mixing bowl, combine the all-purpose flour and cold water. Mix until a smooth batter forms. Cover and let the batter rest for 30 minutes.
Step 2: After 30 minutes, add in the thinly sliced scallions and salt to the batter. Mix well.
Step 3: Heat a non-stick pan over medium heat and add in a tablespoon of vegetable oil.
Step 4: Pour in ¼ cup of batter into the pan and spread it out to form a thin pancake. Optional: Drizzle some beaten eggs on top for added flavor and texture.
Step 5: Fry the pancake for 2-3 minutes on each side, until golden brown and crispy.
Step 6: Repeat with the remaining batter, adding more oil to the pan as needed.
Step 7: Serve the scallion pancakes hot with a dipping sauce made with soy sauce, sesame oil, and Sriracha for some extra heat.
Now that you have the recipe for Chinese fried scallion pancakes, it's time to put your culinary skills to the test and enjoy this tasty dish. These pancakes are perfect for any occasion and can be served as a main dish or an appetizer. So go ahead and give this recipe a try, and don't forget to impress your friends and family with your newly acquired cooking skills. Happy cooking!
20 chinese fried scallion pancakes recipe Savor the mouthwatering goodness!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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