16 Chinese Fried Salt Pepper Chicken Wings Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cuisine is renowned for its bold flavors and diverse cooking techniques. Among the many beloved dishes in Chinese cuisine, fried salt pepper chicken wings stand out as a popular and delicious choice. This dish is bursting with flavor and has a crispy texture that makes it a favorite among chicken lovers. Whether you're an experienced cook or new to Chinese cuisine, this recipe for Chinese fried salt pepper chicken wings is sure to impress your taste buds and become a staple in your kitchen.
If you're a fan of Chinese takeout, then you'll love this recipe for Kowloon's Chinese Chicken Wings. These wings are marinated in a blend of soy sauce, hoisin sauce, honey, and spices, then baked to crispy perfection. The result is a sticky, sweet, and savory wing that will have you licking your fingers clean.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For those who prefer their chicken wings fried, this recipe for Chinese Takeout Style Fried Chicken Wings is a must-try. The wings are coated in a mixture of flour, cornstarch, and Chinese five spice powder, then fried to a golden brown. Serve with your favorite dipping sauce for the ultimate Chinese takeout experience.
For a more traditional Chinese fried chicken wing, try this recipe that uses a simple marinade of soy sauce, ginger, and garlic. The wings are then coated in a mixture of flour, cornstarch, and Chinese five spice powder before being fried to crispy perfection. Serve with a side of steamed rice and your favorite veggies for a complete meal.
If you're a fan of deep-fried wings, then you'll love this Chinese-style version. The wings are marinated in a blend of soy sauce, ginger, and garlic, then coated in a mixture of flour, cornstarch, and Chinese five spice powder before being deep-fried to crispy perfection. Serve with a side of steamed vegetables for a balanced meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love a little heat in their chicken wings, this recipe for Chinese Takeout Style Spicy Fried Chicken Wings is a must-try. The wings are marinated in a blend of soy sauce, hoisin sauce, and chili paste, then coated in a mixture of flour, cornstarch, and Chinese five spice powder before being fried to crispy perfection. Serve with a side of steamed rice and your favorite veggies for a spicy and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you want to take your Chinese cuisine skills to the next level, give this recipe for Chinese Soup Dumplings a try. These delicious dumplings are filled with a mixture of pork and crab and are served in a flavorful broth. They may take a little more effort to make, but the end result is well worth it.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
This recipe for Stewed Chicken Wings with Chinese Black Mushrooms is perfect for those looking for a hearty and comforting meal. The wings are cooked with an array of aromatic Chinese spices and dried black mushrooms for a flavorful and tender dish. Serve with steamed rice for a complete meal.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Garlic, Shaoxing Wine, Salt
For a simple and flavorful chicken wing dish, give this recipe for Chinese Salt and Pepper Chicken Wings a try. The wings are seasoned with a blend of salt, pepper, and Chinese five spice powder, then fried to crispy perfection. Serve with a side of steamed vegetables for a well-rounded meal.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
If you love the flavor of salt and pepper wings, then you'll love this Chinese-style version. The wings are marinated in a blend of soy sauce, ginger, and garlic, then coated in a mixture of flour, cornstarch, and spices before being fried to crispy perfection. Serve with a side of steamed rice and your favorite veggies for a delicious and satisfying meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
This recipe for Chinese Five Spice Chicken Wings is a simple and flavorful way to enjoy your favorite wings. The wings are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, then baked to crispy perfection. Serve with a side of steamed rice and your favorite veggies for a well-rounded meal.
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Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Salt, Oil, Ground Pepper, Spices, Spring
If you can't get enough of salt and pepper wings, then you'll want to try this recipe for Chinese Salt and Pepper Chicken Wings. The wings are coated in a mixture of flour, cornstarch, and spices before being fried to crispy perfection. Serve with a side of steamed rice and your favorite veggies for a flavorful and satisfying meal.
This recipe for Chinese Chicken Wings is a classic and simple way to enjoy this popular dish. The wings are marinated in a blend of soy sauce, ginger, and garlic, then coated in a mixture of flour, cornstarch, and Chinese five spice powder before being deep-fried to crispy perfection. Serve with a side of steamed rice and your favorite veggies for a delicious and satisfying meal.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
For a taste of Hong Kong cuisine, try this recipe for Hong Kong Chicken. The wings are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, then baked to crispy perfection. Serve with a side of steamed rice and your favorite veggies for a flavorful and satisfying meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love the peppery flavor of black pepper, then you'll love this recipe for Crispy Chinese Black Pepper Chicken Wings. The wings are marinated in a blend of soy sauce, ginger, and garlic, then coated in a mixture of flour, cornstarch, and black pepper before being fried to crispy perfection. Serve with a side of steamed vegetables for a well-rounded meal.
This recipe for Chinese Five Spice Chicken is a simple and flavorful way to enjoy this popular dish. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice powder, then baked to tender and juicy perfection. Serve with a side of steamed rice and your favorite veggies for a delicious and satisfying meal.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
For those who love the heat, this recipe for Chinese Baked Hot Wings is a must-try. The wings are marinated in a blend of soy sauce, hoisin sauce, and chili paste, then baked to crispy perfection. Serve with a side of steamed rice and your favorite veggies for a spicy and satisfying meal.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
If you're looking for a unique and flavorful chicken wing dish, give this recipe for Chinese Braised Chicken Wings with Red Wine a try. The wings are braised in a mixture of red wine, soy sauce, and spices, resulting in a tender and succulent wing that is bursting with flavor. Serve with steamed rice and your favorite veggies for a complete meal.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
This recipe for Claypot Chicken Rice in a Rice Cooker is a great way to enjoy this popular dish without the need for a traditional claypot. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then cooked with rice and Chinese sausage in a rice cooker. The result is a flavorful and comforting meal that is perfect for a cozy night in.
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General Tsao’s Chicken Wings
Main Ingredients: Vegetable Oil, Garlic, Red Wine Vinegar, Pomegranate
If you love General Tsao's chicken, then you'll love this recipe for General Tsao's Chicken Wings. The wings are marinated in a blend of soy sauce, hoisin sauce, and chili paste, then coated in a mixture of flour, cornstarch, and spices before being fried to crispy perfection. Serve with a side of steamed rice and your favorite veggies for a flavorful and satisfying meal.
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Soy Chicken Wings
Main Ingredients: Chicken Wings, Ginger Juice, Fish Sauce, Sugar
This recipe for Soy Chicken Wings is a simple and delicious way to enjoy this popular dish. The wings are marinated in a blend of soy sauce, ginger, and garlic, then coated in a mixture of flour, cornstarch, and Chinese five spice powder before being deep-fried to crispy perfection. Serve with a side of steamed rice and your favorite veggies for a flavorful and satisfying meal.
The Perfect Balance of Salt and Pepper
When it comes to Chinese fried salt pepper chicken wings, the key to achieving the perfect flavor is the balance of salt and pepper. This dish is all about the seasoning, and getting the right amount of salt and pepper is crucial. Too much salt can overpower the dish, while too little can result in a bland taste. The same goes for pepper – too much pepper can make the wings too spicy, while too little can make them lack flavor. That's why it's essential to follow the recipe carefully and adjust the seasoning to your own taste.
Using the Right Type of Pepper
One of the most important aspects of this recipe is the type of pepper used. Traditional Chinese fried salt pepper chicken wings call for Sichuan peppercorns, which have a unique numbing effect on the tongue. This numbing sensation enhances the overall taste of the dish and adds a distinctive flavor that can't be achieved with any other type of pepper. These peppercorns can be found at most Asian grocery stores or online, and they are a must-have for an authentic Chinese taste.
Flour for the Perfect Crunch
Another key ingredient for achieving the perfect Chinese fried salt pepper chicken wings is the flour coating. Using cornstarch in addition to regular flour will give the wings a crispy and crunchy texture that is essential for this dish. The cornstarch helps absorb any excess moisture from the chicken wings, ensuring that they come out perfectly crispy every time. It's also essential to let the coated wings rest for a few minutes before frying them to allow the flour to stick better and create a thicker coating.
Experiment with the Seasonings
While the traditional recipe calls for only salt and pepper, you can always add your own twist to this dish by experimenting with different seasonings. Some popular additions include garlic powder, onion powder, and Chinese five-spice powder. These ingredients can elevate the flavor profile and add a unique twist to the dish. You can also try using different types of salt, such as sea salt or Himalayan pink salt, to add a subtle depth of flavor.
Enjoy Your Homemade Chinese Fried Salt Pepper Chicken Wings
With this recipe, you can now make your own delicious Chinese fried salt pepper chicken wings at home. It's a simple and easy-to-follow recipe that is perfect for any occasion. Serve it as an appetizer, snack, or even as a main dish – it's sure to be a hit among your family and friends. So why not give it a try and experience the bold and irresistible flavors of this popular Chinese dish?
![[Homemade] Chinese Braised Chicken Wings : food](https://i.redd.it/ceyhna7e3xg11.jpg)
