20 Chinese Fried Rice Without Egg Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese fried rice is a staple dish in many Asian households, known for its savory flavors and satisfying textures. However, if you follow a vegetarian or vegan diet or have dietary restrictions, you may find it challenging to find a fried rice recipe that meets your needs. Traditional Chinese fried rice typically includes eggs as a key ingredient, but fear not, there is a delicious and easy-to-make alternative to satisfy your craving for this popular dish – Chinese fried rice without eggs. In this article, we will provide you with a simple and professional recipe for this delectable dish, so let's get cooking!
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
If you're craving Chinese takeout but want to make it at home, this recipe for Chinese Broccoli Beef is a must-try. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a dish that is both flavorful and nutritious. The secret to this dish is in the marinade, which helps the beef to become tender and infuses it with delicious flavors. Serve it over steamed rice for a complete meal that will satisfy your Chinese food cravings.
No Chinese meal is complete without a side of fried rice, and this recipe for Chinese Fried Rice is sure to become a favorite. This dish is made with leftover rice, which is stir-fried with vegetables, scrambled eggs, and your choice of protein. The key to making perfect fried rice is to use cold, day-old rice, as this helps prevent it from becoming mushy. With its flavorful combination of ingredients, this Chinese Fried Rice is a delicious and easy dish to make at home.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're a fan of Indo-Chinese cuisine, you'll love this recipe for Vegetable Fried Rice. This dish combines the flavors of Indian and Chinese cuisine, resulting in a unique and delicious fried rice dish. It's made with a variety of vegetables, including carrots, bell peppers, and cabbage, and is seasoned with a blend of Indian and Chinese spices. The result is a flavorful and colorful dish that is sure to become a favorite in your household.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
For a twist on traditional fried rice, try this recipe for Indo Chinese Fried Rice. This dish is made with a combination of Indian and Chinese flavors, resulting in a delicious and unique dish that is sure to impress. It's packed with vegetables, including bell peppers, carrots, and peas, and is seasoned with a blend of Indian and Chinese spices. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Vegan Chinese Fried Rice
Main Ingredients: Chickpea Flour, Sea Salt Flakes, Water, Vegetable Oil
If you follow a vegan diet, you don't have to miss out on the deliciousness of Chinese fried rice. This recipe for Vegan Chinese Fried Rice is made without any animal products but is still packed with flavor. It's made with a variety of vegetables, including bell peppers, carrots, and mushrooms, and is seasoned with a homemade vegan stir-fry sauce. Serve it over steamed rice for a tasty and satisfying meal.
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Vegetable Fried Rice (Indo Chinese Fried Rice)
Main Ingredients: Basmati Rice, Carrots, French Beans, Baby Corn, Garlic
Another take on Indo-Chinese fried rice, this recipe for Vegetable Fried Rice is a must-try. It's made with a medley of vegetables, including carrots, peas, and corn, and is seasoned with a blend of Indian and Chinese spices. This dish is flavorful, colorful, and easy to make, making it a great option for a weeknight dinner. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Instant Pot Chinese Fried Rice
Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger
If you have an Instant Pot, you have to try this recipe for Chinese Fried Rice. This dish is made entirely in the Instant Pot, making it a quick and easy meal option for busy weeknights. It's made with a variety of vegetables, including bell peppers, carrots, and peas, and is seasoned with a blend of Chinese spices. With the help of the Instant Pot, this fried rice comes out perfectly cooked and flavorful every time.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, you'll want to add this recipe for Chinese Prawns to your repertoire. This dish features plump and juicy shrimp stir-fried with vegetables and a savory sauce. It's a quick and easy meal option that is perfect for busy weeknights. Serve it over steamed rice for a complete and satisfying meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a fusion dish that combines Indian and Chinese flavors, try this recipe for Indian Style Chinese Vegetable Fried Rice. This dish is made with a variety of vegetables, including bell peppers, carrots, and cabbage, and is seasoned with a blend of Indian and Chinese spices. It's a flavorful and unique dish that is perfect for when you want to switch up your regular fried rice routine.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian option for fried rice, this recipe for Chinese Tofu Fried Rice is a great choice. It's made with crispy fried tofu, vegetables, and a savory sauce, creating a delicious and filling meal. The key to this dish is in the tofu, which is marinated and fried to perfection. Serve it over steamed rice for a tasty and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe for Chinese Crispy Chicken With Honey Garlic Sauce is a must-try for anyone who loves a little sweetness in their meals. Tender chunks of chicken are coated in a crispy batter and drizzled with a sweet and tangy honey garlic sauce. It's a delicious and easy dish to make at home, and it's sure to become a favorite in your household.
If you're a fan of Chinese takeout noodles, you'll love this recipe for Chinese Fried Noodles. This dish is made with your choice of noodles, vegetables, and your choice of protein, all stir-fried in a flavorful sauce. It's a quick and easy meal option that is perfect for when you're craving Chinese food but don't want to order takeout.
For a one-pot meal that is packed with flavor, try this recipe for Chinese Clay Pot Rice. This dish is made with rice, vegetables, and your choice of protein, all cooked together in a clay pot for maximum flavor. The key to this dish is in the cooking method, which allows the rice to become crispy on the bottom while still remaining tender on the top. It's a delicious and satisfying meal that is perfect for a cold winter night.
If you love Chinese food and curry, this recipe for Chinese Chicken Curry is a must-try. Tender pieces of chicken are simmered in a rich and flavorful curry sauce, creating a dish that is both comforting and delicious. Serve it over steamed rice or with your favorite noodles for a complete meal that will warm you up from the inside out.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
Another great vegetarian option for Chinese food lovers, this recipe for Pan Fried Sesame Tofu with Broccoli is a delicious and healthy choice. The tofu is marinated and pan-fried to perfection, then combined with fresh broccoli and a savory sauce. The result is a flavorful and nutritious dish that is perfect for a meatless meal.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This recipe for One Pot Chinese Chicken Fried Rice is a lifesaver for busy weeknights. All the ingredients are cooked together in one pot, making cleanup a breeze. Plus, with the addition of chicken, this fried rice becomes a complete meal that is sure to satisfy your Chinese food cravings. It's a quick and easy option that the whole family will love.
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INDO CHINESE FRIED RICE
Main Ingredients: Rice, Olive Oil, Onions, Garlic Cloves, Grated Ginger
If you can't decide between Indian or Chinese food for dinner, why not have both? This recipe for Indo Chinese Fried Rice combines the best of both cuisines, resulting in a flavorful and unique dish. It's made with a variety of vegetables, including bell peppers, carrots, and peas, and is seasoned with a blend of Indian and Chinese spices. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy meal that is full of flavor, this recipe for Easy Chinese Beef And Rice is a great option. Tender strips of beef are stir-fried with vegetables and a savory sauce, then served over steamed rice. It's a delicious and satisfying dish that is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
If you love the combination of beef and peppers, you'll love this recipe for Chinese Beef and Peppers. Tender strips of beef are stir-fried with bell peppers and a flavorful sauce, creating a dish that is both colorful and delicious. Serve it over steamed rice for a complete meal that will satisfy your Chinese food cravings.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
This recipe for Vegetable Fried Rice combines the flavors of Indian and Chinese cuisine, resulting in a delicious and unique dish. It's made with a variety of vegetables, including bell peppers, carrots, and cabbage, and is seasoned with a blend of Indian and Chinese spices. Serve it as a side dish or add your favorite protein to make it a complete meal.
Ingredients for Chinese Fried Rice Without Egg
1. Rice
The star of the show, rice is the main ingredient in this recipe. You can use any type of rice you prefer, but for a more authentic taste, we recommend using jasmine rice. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Vegetables
To add flavor and texture to your fried rice, you will need a variety of vegetables. We recommend using carrots, peas, corn, and bell peppers for their vibrant colors and complementary flavors. You can also add other vegetables such as broccoli, mushrooms, or baby corn, depending on your preferences.
3. Soy Sauce
Soy sauce is a key ingredient in Chinese cuisine and adds a savory and umami flavor to the fried rice. To make this dish vegetarian or vegan-friendly, make sure to use vegetarian or vegan soy sauce as some soy sauces contain animal products.
4. Seasonings
To enhance the flavors of the fried rice, you will need some seasonings. We recommend using garlic, ginger, and white pepper for a traditional Chinese taste. You can also add other seasonings such as chili flakes or sesame oil for an extra kick of flavor.
Instructions for Making Chinese Fried Rice Without Egg
1. Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, set it aside to cool. Using cooled rice will prevent it from getting mushy when stir-frying.
2. Prepare the Vegetables
While the rice is cooking, prepare the vegetables. Cut the carrots, bell peppers, and any other vegetables into small, bite-sized pieces. You can also use frozen vegetables for convenience.
3. Heat the Wok
In a wok or large frying pan, heat some oil over medium-high heat. Once the oil is hot, add the garlic and ginger and stir-fry for about a minute, until fragrant.
4. Add the Vegetables
Next, add the vegetables to the wok and stir-fry for a few minutes until they are slightly softened.
5. Add the Rice
Now, add the cooled rice to the wok and stir-fry for a few minutes, making sure to break up any clumps of rice.
6. Season the Fried Rice
Add soy sauce and white pepper to the wok and continue to stir-fry for a few more minutes until the rice is evenly coated with the seasonings.
7. Serve and Enjoy
Once the fried rice is heated through and the flavors have melded together, remove from heat and serve hot. You can add additional toppings such as green onions or sesame seeds for added flavor and presentation.
In conclusion, Chinese fried rice without egg is a simple and delicious alternative to traditional fried rice. With the right ingredients and seasonings, you can easily create this dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your homemade Chinese fried rice without eggs?
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