16 Chinese Fried Rice With Vegetables Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese fried rice with vegetables is a classic dish that is not only delicious but also packed with nutrients. It's a versatile dish that can be customized to suit your taste and dietary preferences. This recipe is easy to follow and can be made in a short amount of time, making it a perfect option for those busy weeknights or when you're craving some Chinese takeout. In this article, we will walk you through the steps to make a delicious and healthy Chinese fried rice with vegetables, so you can impress your family and friends with your cooking skills.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in Asian cuisine, and for good reason. It's tasty, versatile, and can be made with a variety of ingredients. Whether you're looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to satisfy. Plus, we've included a video tutorial to help you perfect your technique.
This classic Chinese dish is a crowd pleaser and a great way to use up leftover rice. The key to making the perfect fried rice is to use cold, cooked rice. This helps prevent the rice from becoming mushy and clumpy. It's also important to use high heat and constantly stir the rice to prevent it from sticking to the pan.
For all the meat lovers out there, this Chinese pork fried rice is a must-try. The combination of tender pork, crunchy vegetables, and savory sauce is a match made in heaven. To make this dish even faster, you can use pre-cooked pork or substitute it with chicken, beef, or shrimp.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian or vegan option, this Chinese tofu fried rice is a great choice. The tofu adds protein and texture to the dish, and it's a great way to sneak in some extra veggies. Plus, the sauce is made with simple pantry ingredients, making this dish budget-friendly as well.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese restaurants, and for good reason. It's quick, easy, and delicious. This recipe uses simple ingredients and can be customized with your favorite veggies and protein. It's perfect for a busy weeknight or a lazy weekend meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a Chinese takeout favorite. The key to making this dish is to use high-quality beef and marinate it for at least 30 minutes. This will ensure that the beef is tender and flavorful. You can also substitute the beef with chicken, pork, or shrimp.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage, also known as lap cheong, adds a unique flavor to this chicken fried rice dish. The combination of savory sausage, tender chicken, and crispy vegetables is sure to be a hit. Plus, this dish comes together in less than 30 minutes, making it perfect for a quick and easy meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cuisine, and this Chinese fried rice with eggs is a perfect example. The eggs add protein and texture to the dish, and the combination of soy sauce and oyster sauce gives it a rich and savory flavor. This dish is great for using up leftover rice and can be customized with your favorite veggies and protein.
If you're looking for a healthier option, this Chinese vegetable fried rice is a great choice. It's packed with veggies, including carrots, peas, and corn, and can be customized with your favorite vegetables. You can also add tofu or protein of your choice to make it a more filling meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice is a classic dish that can be found in many Chinese restaurants. The combination of tender chicken, egg, and veggies makes it a well-balanced meal, and the sauce adds a rich and savory flavor. This dish is perfect for using up leftover rice and can be customized to your taste.
Chinese sausage, also known as lap cheong, adds a unique flavor to this fried rice dish. The combination of savory sausage, tender chicken, and crunchy vegetables is sure to be a hit. Plus, this dish comes together in less than 30 minutes, making it perfect for a quick and easy meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a delicious and healthy option for seafood lovers. The prawns are cooked with a variety of veggies, including bell peppers, mushrooms, and snow peas, and the sauce is made with simple pantry ingredients. This dish is perfect for a weeknight dinner or a special occasion.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion of Indian and Chinese flavors. The combination of spices, including cumin, coriander, and garam masala, gives this dish a unique and flavorful twist. Plus, the eggs add protein and texture to the dish, making it a well-balanced meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a Chinese takeout favorite for a reason. The combination of tender pork, egg, and veggies makes it a well-balanced meal, and the sauce adds a rich and savory flavor. This dish is perfect for using up leftover rice and can be customized to your taste.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian-style Chinese vegetable fried rice is a fusion of Indian and Chinese flavors. The combination of spices, including cumin, coriander, and turmeric, gives this dish a unique and flavorful twist. Plus, the veggies add color and nutrition to the dish, making it a healthier option.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice with Chinese sausage is a great option for a quick and easy meal. The combination of savory sausage, egg, and veggies makes it a well-balanced dish, and the sauce adds a rich and savory flavor. This dish is perfect for using up leftover rice and can be customized to your taste.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a classic Chinese dish that can be found in many restaurants. The combination of tender chicken, egg, and veggies makes it a well-balanced meal, and the sauce adds a rich and savory flavor. This dish is perfect for using up leftover rice and can be customized to your taste.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice with prawns and peas is a delicious and healthy option for seafood lovers. The combination of prawns, peas, and egg makes it a well-balanced meal, and the sauce adds a rich and savory flavor. This dish is perfect for a weeknight dinner or a special occasion.
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Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
This veg fried rice is a great option for vegetarians and vegans. The combination of a variety of veggies, including carrots, peas, and corn, makes it a colorful and nutritious dish, and the sauce adds a rich and savory flavor. You can also add tofu or protein of your choice to make it a more filling meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy Chinese chicken egg fried rice is a great option for those looking for a lighter version of the classic dish. The combination of lean chicken, veggies, and brown rice makes it a healthier option, and the sauce adds a rich and savory flavor. This dish is perfect for a quick and easy meal.
The Perfect Balance of Flavors and Nutrients
Ingredients You Will Need
To make Chinese fried rice with vegetables, you will need the following ingredients:
- 3 cups of cooked rice
- 1 cup of mixed vegetables (carrots, peas, onions, bell peppers, etc.)
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 2 eggs, beaten
- Salt and pepper to taste
- Protein of your choice (optional): chicken, shrimp, tofu, etc.
Instructions
1. In a wok or large pan, heat some oil over medium-high heat.
2. Add the minced garlic and grated ginger and sauté for a minute until fragrant.
3. Add in the mixed vegetables and sauté for 2-3 minutes until they are slightly softened.
4. If you are using protein, add it in now and cook until it is fully cooked.
5. Push the vegetables and protein to one side of the pan and add the beaten eggs to the other side.
6. Scramble the eggs and once they are fully cooked, mix them in with the vegetables and protein.
7. Add in the cooked rice and mix everything together.
8. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the rice and give it a good mix.
9. Cook for an additional 2-3 minutes, stirring occasionally to prevent burning.
10. Taste and add salt and pepper if needed.
11. Remove from heat and serve hot.
Customize to Your Liking
The best thing about this Chinese fried rice with vegetables recipe is that you can customize it to your liking. You can add more vegetables or protein if you prefer, or even some extra spices and herbs to give it an added kick. You can also make it vegetarian or vegan by omitting the protein and using vegetable broth instead of oyster sauce. This dish is also a great way to use up any leftover rice or vegetables you may have in your fridge.
Final Thoughts
In conclusion, Chinese fried rice with vegetables is a delicious and healthy dish that you can easily make in the comfort of your own home. It's a great way to incorporate more vegetables into your diet and it's a dish that the whole family can enjoy. So why not give this recipe a try and impress your loved ones with your cooking skills? Don't forget to play around with the ingredients and make it your own!
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