18 Chinese Fried Rice With Tomato Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese fried rice with tomato sauce is a popular dish that combines the flavors of savory fried rice with tangy, sweet tomato sauce. This unique fusion dish is a favorite amongst Chinese cuisine lovers and is often served in restaurants and street food stalls. While there are many variations of this recipe, the following is a simple and delicious way to make Chinese fried rice with tomato sauce at home. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.

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Ingredients for Chinese Fried Rice with Tomato Sauce

Main Ingredients:

- Rice - Eggs - Tomato Sauce - Garlic - Onion - Soy Sauce - Vegetables (carrots, peas, corn, etc.) - Protein (chicken, shrimp, beef, etc.)

Optional Ingredients:

- Green onions - Chili peppers - Black pepper - Sesame oil

Instructions for Chinese Fried Rice with Tomato Sauce

Step 1: Cook the Rice

The key to making perfect Chinese fried rice is to use day-old rice. This means that the rice should be cooked and cooled beforehand, preferably in the fridge overnight. If you don't have day-old rice, you can cook fresh rice and spread it out on a baking sheet to cool down quickly.

Step 2: Prepare the Vegetables and Protein

While the rice is cooking, chop the vegetables and protein of your choice into small pieces. Garlic and onion are essential for adding flavor to the dish, but you can also add other vegetables like carrots, peas, and corn. For protein, chicken, shrimp, and beef are popular options.

Step 3: Scramble the Eggs

In a separate pan, scramble the eggs and set them aside. This will add a nice texture to the dish and also provide some protein.

Step 4: Sauté the Vegetables and Protein

In a wok or large pan, heat some oil and sauté the garlic and onion until fragrant. Then, add in the vegetables and protein and cook until they are slightly softened.

Step 5: Add the Rice and Tomato Sauce

Add the cooled rice to the pan and mix it well with the vegetables and protein. Then, pour in the tomato sauce and soy sauce, and stir until everything is well combined and coated in the sauce. You can also add some chili peppers or black pepper for some extra heat and flavor.

Step 6: Garnish and Serve

Finally, add the scrambled eggs to the pan and mix them in gently. Garnish with some green onions and a drizzle of sesame oil for added flavor and presentation. Serve the Chinese fried rice with tomato sauce hot and enjoy! Now that you have the recipe for Chinese fried rice with tomato sauce, it's time to put it into action and impress your friends and family with your culinary skills. This dish is not only delicious but also easy and quick to make, making it a perfect weeknight meal. So, go ahead and give it a try, and don't be afraid to get creative and add your own twist to the recipe. Happy cooking!
18 chinese fried rice with tomato sauce recipe Unleash your inner chef!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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