20 Chinese Fried Rice With Salted Fish Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese fried rice with salted fish is a classic dish that is beloved by many. With its savory and salty flavors, this dish has become a staple in Chinese cuisine. It is also a great way to use up leftover rice and add some protein to your meal. In this article, we will provide you with a professional and well-organized introduction to making this delicious dish at home. From the key ingredients to the step-by-step instructions, you will have all the knowledge you need to create a mouth-watering Chinese fried rice with salted fish. So, get your apron on and let's get started!

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Key Ingredients for Chinese Fried Rice with Salted Fish

Salted Fish

The star ingredient of this dish is salted fish, also known as preserved fish or fermented fish. This ingredient adds a unique and intense umami flavor to the dish. Salted fish can be found in most Asian grocery stores and comes in different varieties such as anchovy or cod. Make sure to choose a high-quality salted fish for the best results.

Rice

To make Chinese fried rice with salted fish, you will need cooked white rice. It is recommended to use leftover rice that has been refrigerated overnight as it is drier and easier to stir-fry. However, if you are using freshly cooked rice, make sure to spread it out on a tray and let it cool completely before using it in the recipe.

Vegetables

The great thing about this dish is that you can add any vegetables you like. Some popular choices include carrots, peas, corn, bell peppers, and green onions. These vegetables not only add color and texture to the dish but also provide essential nutrients.

Eggs

Eggs are a staple in Chinese fried rice and they add a rich and creamy texture to the dish. For this recipe, you will need beaten eggs to add to the stir-fried rice.

Seasonings

To bring all the flavors together, you will need some soy sauce, oyster sauce, sesame oil, and white pepper. These seasonings provide the perfect balance of saltiness, sweetness, and heat to the dish.

Step-by-Step Instructions

Step 1: Soak the Salted Fish

Start by soaking the salted fish in water for about 30 minutes. This will help to remove some of the excess salt and soften the fish.

Step 2: Prep the Ingredients

While the salted fish is soaking, chop your vegetables into small pieces and beat your eggs in a bowl. Keep all the ingredients within reach for easy cooking.

Step 3: Cook the Salted Fish

In a wok or large frying pan, heat some oil over medium-high heat. Once hot, add the salted fish and stir-fry for 2-3 minutes until it is slightly crispy. Remove the fish from the pan and set it aside.

Step 4: Cook the Vegetables

In the same pan, add more oil if needed and stir-fry the vegetables for 2-3 minutes until they are slightly tender. Push the vegetables to the side of the pan and add the beaten eggs to the center. Scramble the eggs and then mix them with the vegetables.

Step 5: Add the Rice and Seasonings

Next, add the rice to the pan and mix it with the vegetables and eggs. Pour in the soy sauce, oyster sauce, sesame oil, and white pepper and stir-fry everything together for another 2-3 minutes.

Step 6: Add the Salted Fish

Finally, add the cooked salted fish to the pan and mix it with the rice. Stir-fry for another minute to combine all the flavors.

Step 7: Serve and Enjoy!

Once everything is well combined and heated through, remove the pan from the heat and transfer the Chinese fried rice with salted fish to a serving dish. Garnish with some chopped green onions and serve hot. Enjoy this delicious and flavorful dish with your family and friends. Now that you have all the knowledge and instructions, it's time to put it into action and make your own Chinese fried rice with salted fish. This dish is sure to impress and satisfy your taste buds with its perfect balance of savory and salty flavors. Be sure to experiment with different vegetables and seasonings to make it your own. Happy cooking!