15 Chinese Fried Rice With Ham Recipe You Must Try Them!
Published on: Mar 23, 2024
In the world of Asian cuisine, fried rice is a popular and beloved dish that has been enjoyed for centuries. It is a versatile dish that can be made with a variety of ingredients, making it a go-to meal for many households. One variation that has gained popularity in recent years is Chinese fried rice with ham. This delicious twist on a classic dish adds a savory and salty flavor to the already delicious fried rice. In this article, we will explore the recipe for Chinese fried rice with ham and how to make it at home.
Chinese Fried Rice is a classic dish that has become a staple in Chinese cuisine. Made with a combination of fluffy rice, savory meats, and fresh vegetables, this dish is full of bold flavors and textures that will leave you wanting more. Whether you're new to cooking or a seasoned pro, these top 20 Beer Can Chicken recipes will have you whipping up the perfect Chinese Fried Rice in no time.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou Fried Rice, also known as Yeung Chow Fried Rice, is a popular variation of Chinese Fried Rice. This dish originated in the city of Yangzhou and is known for its use of scrambled eggs, shrimp, and ham. The combination of these flavors creates a unique and delicious dish that is perfect for any occasion.
If you're looking for a twist on traditional Chinese Fried Rice, try making Chinese Fried Rice Cakes. These crispy rice cakes are made with leftover cooked rice and a variety of vegetables and meats. They are pan-fried until golden brown and served with a savory soy sauce, making them a perfect appetizer or side dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who prefer a more visual approach to cooking, this recipe for Perfect Chinese Fried Rice includes a helpful video tutorial. With step-by-step instructions and tips for achieving the perfect texture and flavor, this recipe is a must-try for anyone looking to master the art of Chinese Fried Rice.
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
Short on time? This 15 Minute Fried Rice recipe is perfect for a quick and easy meal. Made with pre-cooked rice and a handful of simple ingredients, this dish is ready in no time. Add your choice of protein, such as chicken or shrimp, for a complete and filling meal.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you have dietary restrictions, this Easy Chinese Chicken Fried Rice recipe has got you covered. Made with gluten-free soy sauce and a variety of fresh vegetables, this dish is not only delicious but also suitable for those with gluten sensitivities. The addition of tender chicken adds protein and makes this dish a complete meal.
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Easy Chinese Fried Rice
Main Ingredients: Oil, Large Eggs, Salt, Scallions, Boiled Ham, Cooked
Sometimes, simple is best. This Easy Chinese Fried Rice recipe uses basic ingredients and comes together in just a few minutes. The key to achieving the perfect texture is to use day-old cooked rice, as it is less sticky and absorbs the flavors better. This dish is perfect for a quick weeknight meal or as a side dish for your favorite Chinese dishes.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese Fried Rice and add a rich and creamy texture to the dish. This Chinese Fried Rice With Eggs recipe combines fluffy rice, scrambled eggs, and a variety of vegetables for a well-balanced meal. The addition of soy sauce and sesame oil gives this dish a traditional Chinese flavor that will have you coming back for seconds.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for The Chinese Fried Rice is a tried and true classic. Made with simple ingredients such as rice, eggs, and green onions, this dish is easy to make and packed with flavor. Customize it to your liking by adding your choice of protein and vegetables for a dish that is sure to please.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a popular variation of Chinese Fried Rice and is loved by many for its simplicity and versatility. This recipe combines tender chicken, fluffy rice, and a variety of vegetables for a well-rounded and flavorful dish. Serve it as a side dish or add your choice of protein for a complete meal.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
If you're a fan of sweet and savory combinations, this Pineapple Fried Rice recipe is for you. The addition of juicy pineapple adds a tropical twist to the dish and pairs perfectly with the savory flavors of the rice, protein, and vegetables. This dish is a crowd-pleaser and is sure to become a favorite in your household.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese Egg Fried Rice recipe is a variation of the traditional Yangzhou Fried Rice. Made with scrambled eggs, shrimp, and ham, this dish has a unique and delicious flavor that is perfect for any occasion. The addition of soy sauce and sesame oil gives it a classic Chinese taste that is sure to impress.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
Chinese Banquet Fried Rice is a popular dish served at traditional Chinese banquets. This recipe uses a combination of meats, such as chicken, pork, and shrimp, for a flavorful and hearty dish. The addition of Chinese sausage adds a unique and delicious flavor that sets this dish apart from other Chinese Fried Rice recipes.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This Chinese Fried Rice with Bell Pepper, Peas and Carrots recipe is a colorful and flavorful variation of the classic dish. The addition of bell peppers, peas, and carrots not only adds a pop of color but also provides a healthy dose of vegetables. Customize this dish by adding your choice of protein for a well-rounded meal.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
Cantonese Rice, also known as Cantonese Fried Rice, is a popular dish in southern China. This recipe combines fluffy rice, scrambled eggs, and a variety of meats and vegetables for a dish that is full of bold and delicious flavors. The use of oyster sauce adds a unique and savory taste to the dish.
This Chinese Egg Fried Rice recipe is a simple and flavorful version of the classic dish. Made with scrambled eggs, rice, and a handful of vegetables, this dish is easy to make and perfect for a quick weeknight meal. The addition of soy sauce and sesame oil gives it a traditional Chinese flavor.
If you're a fan of seafood, this Chinese Shrimp Fried Rice recipe is a must-try. Made with succulent shrimp, fluffy rice, and a variety of vegetables, this dish is full of bold and delicious flavors. The use of oyster sauce and sesame oil gives it a traditional Chinese taste that will have you craving more.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
If you're feeling fancy, this Lobster Sticky Fried Rice recipe is a must-try. Made with succulent lobster and a variety of flavorful ingredients, this dish is sure to impress. The addition of sticky rice gives it a unique and delicious texture that sets it apart from traditional Chinese Fried Rice.
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Chengdu-Style Sichuan Fried Rice
Main Ingredients: Ham, Oil, Ya Cai, Scallions, Jasmine Rice, White
For those who enjoy a bit of heat, this Chengdu-Style Sichuan Fried Rice recipe is for you. Made with spicy Sichuan peppercorns and chili flakes, this dish is full of bold and fiery flavors that will tantalize your taste buds. The addition of a variety of meats and vegetables makes it a complete and satisfying meal.
Forget takeout, this Better Than Takeout Chinese Fried Rice recipe is easy to make and full of bold and delicious flavors. The use of bacon adds a unique and savory taste to the dish, while the combination of fluffy rice, vegetables, and protein makes it a well-rounded and filling meal. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
Ingredients for Chinese Fried Rice with Ham
Chinese fried rice with ham is a simple and easy dish to make at home. The ingredients are readily available in most supermarkets and can be adjusted to suit your taste preferences. The main ingredients for this dish include white rice, diced ham, eggs, soy sauce, and vegetables such as carrots, peas, and green onions. You can also add other meats or vegetables of your choice to make the dish more flavorful and nutritious.
Cooking the Rice
The first step to making Chinese fried rice with ham is to cook the rice. It is essential to use long-grain white rice for this dish, as it will give the perfect texture and flavor. Rinse the rice in water until the water runs clear, then add it to a pot with the appropriate amount of water and bring it to a boil. Reduce the heat and let it simmer until the water is absorbed and the rice is fully cooked.
Preparing the Ham and Vegetables
While the rice is cooking, you can prepare the other ingredients. Dice the ham into small pieces and chop the vegetables into small, bite-sized pieces. In a separate pan, scramble the eggs until they are fully cooked. You can add some diced ham to the eggs as well for added flavor.
Putting it All Together
Once the rice is cooked, add it to a large pan or wok with some oil and heat it over high heat. Add the diced ham and vegetables to the pan and stir-fry for a few minutes. Next, add the scrambled eggs and mix everything together. Finally, add soy sauce, salt, and pepper to taste and continue to stir-fry until all the ingredients are well combined and heated through.
Serving and Enjoying
Chinese fried rice with ham is best served hot and can be enjoyed as a standalone dish or as a side dish with other Chinese dishes. Garnish with some chopped green onions and serve in a bowl for an authentic Chinese dining experience. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
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In the world of Asian cuisine, fried rice is a popular and beloved dish that has been enjoyed for centuries. It is a versatile dish that can be made with a variety of ingredients, making it a go-to meal for many households. One variation that has gained popularity in recent years is Chinese fried rice with ham. This delicious twist on a classic dish adds a savory and salty flavor to the already delicious fried rice. In this article, we will explore the recipe for Chinese fried rice with ham and how to make it at home.
Ingredients for Chinese Fried Rice with Ham
Chinese fried rice with ham is a simple and easy dish to make at home. The ingredients are readily available in most supermarkets and can be adjusted to suit your taste preferences. The main ingredients for this dish include white rice, diced ham, eggs, soy sauce, and vegetables such as carrots, peas, and green onions. You can also add other meats or vegetables of your choice to make the dish more flavorful and nutritious.
Cooking the Rice
The first step to making Chinese fried rice with ham is to cook the rice. It is essential to use long-grain white rice for this dish, as it will give the perfect texture and flavor. Rinse the rice in water until the water runs clear, then add it to a pot with the appropriate amount of water and bring it to a boil. Reduce the heat and let it simmer until the water is absorbed and the rice is fully cooked.
Preparing the Ham and Vegetables
While the rice is cooking, you can prepare the other ingredients. Dice the ham into small pieces and chop the vegetables into small, bite-sized pieces. In a separate pan, scramble the eggs until they are fully cooked. You can add some diced ham to the eggs as well for added flavor.
Putting it All Together
Once the rice is cooked, add it to a large pan or wok with some oil and heat it over high heat. Add the diced ham and vegetables to the pan and stir-fry for a few minutes. Next, add the scrambled eggs and mix everything together. Finally, add soy sauce, salt, and pepper to taste and continue to stir-fry until all the ingredients are well combined and heated through.
Serving and Enjoying
Chinese fried rice with ham is best served hot and can be enjoyed as a standalone dish or as a side dish with other Chinese dishes. Garnish with some chopped green onions and serve in a bowl for an authentic Chinese dining experience. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
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