20 Chinese Fried Rice With Gravy Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese fried rice with gravy is a classic dish that combines the bold flavors of rice, vegetables, and sauce in one delicious meal. This popular recipe has been enjoyed for centuries in China and is now a staple in many households around the world. Not only is it a tasty and filling meal, but it is also easy to make and can be customized with your favorite ingredients. In this article, we will share a professional and well-organized introduction to this beloved dish, including a mouth-watering recipe for you to try at home.

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Perfect Chinese Fried Rice + Video

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The Chinese Fried Rice

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Chicken Fried Rice | Chinese Fried Rice

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Why spend money on takeout when you can make Better Than Takeout Chinese Fried Rice at home? This recipe is packed with all the flavors you love from your favorite Chinese restaurant, and you can customize it with your favorite protein and vegetables.
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The secret to making the perfect Chinese fried rice

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If you're a fan of Beef and Broccoli, then you have to try this Chinese Beef and Broccoli Soup recipe. This hearty and comforting soup features all the flavors of the classic dish, with the addition of flavorful broth and tender beef. These 19 Beer Can Chicken recipes are just a small sample of the many variations of Chinese Fried Rice that are out there. With so many options to choose from, you'll never get bored of this classic dish. So, grab your ingredients and get cooking – your taste buds will thank you!

The Perfect Blend of Flavors

Chinese fried rice with gravy is a perfect blend of savory and sweet flavors. The dish is typically made with white rice, vegetables such as carrots, peas, and onions, and protein like chicken, beef, or shrimp. The secret ingredient that takes this dish to the next level is the thick, rich gravy that is poured over the rice and vegetables. The gravy is made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, giving it a unique and irresistible taste.

A Versatile Dish

One of the best things about Chinese fried rice with gravy is its versatility. You can easily customize this dish to suit your taste preferences and dietary restrictions. For a vegetarian option, simply omit the protein and add more vegetables. You can also use brown rice instead of white for a healthier alternative. The options are endless, making this dish suitable for any occasion.

Easy to Make at Home

Despite its complex flavors, Chinese fried rice with gravy is surprisingly easy to make at home. With just a few simple ingredients and a hot wok, you can recreate this restaurant-quality dish in the comfort of your own kitchen. The key is to have all your ingredients prepared and ready to go before you start cooking. This includes chopping your vegetables, marinating your protein, and mixing your gravy. Once everything is prepped, the cooking process is quick and straightforward.

Bring the Flavors of China to Your Table

In conclusion, Chinese fried rice with gravy is a delicious and versatile dish that is perfect for any occasion. With its bold flavors and customizable ingredients, it's no wonder this dish has stood the test of time. So why not bring the flavors of China to your table and try this mouth-watering recipe today? Your taste buds will thank you. Featured keywords: Chinese fried rice, gravy, savory, sweet, vegetables, protein, versatile, easy to make, flavors, China. Main keywords: Chinese fried rice with gravy, recipe, professional, well-organized, introduction, classic, dish, bold flavors, rice, vegetables, sauce, delicious, meal, popular, centuries.
20 chinese fried rice with gravy recipe Discover culinary perfection!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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