18 Chinese Fried Rice With Egg Beef Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Fried rice is a staple in Chinese cuisine, and it's no wonder why - it's flavorful, versatile, and easy to make. With the addition of eggs, beef, and chicken, this Chinese fried rice recipe takes the dish to a whole new level. In this article, we'll share our professional tips and tricks to help you make the perfect Chinese fried rice with egg, beef, and chicken. From choosing the right ingredients to mastering the cooking techniques, you'll be able to create a delicious and authentic dish that will impress your family and friends.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the perfect Chinese fried rice recipe? Look no further! This recipe is easy to make and packed with flavor. Watch our video tutorial to see how it's done.
This classic Chinese fried rice is a staple in many households. Made with fragrant jasmine rice, scrambled eggs, and a variety of vegetables, it's a delicious and filling dish that can be enjoyed on its own or as a side dish.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Upgrade your fried rice game with this chicken fried rice recipe. Tender chicken, crisp vegetables, and fluffy rice come together in this hearty and flavorful dish.
Craving Chinese takeout but want to save some money? Try making this better-than-takeout Chinese fried rice at home. It's just as delicious and you can customize it to your liking.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
One of the key ingredients in Chinese fried rice is eggs. They add a rich and creamy texture to the dish. This recipe uses both scrambled eggs and a fried egg on top for extra indulgence.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
There are many variations of Chinese fried rice, but this recipe sticks to the traditional method of cooking. It may take a little longer, but the end result is well worth it.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef in your fried rice, then this recipe is for you. Tender strips of beef are cooked with rice and vegetables, creating a delicious and satisfying meal.
Get your protein fix with this Chinese beef fried rice recipe. The beef is marinated in a flavorful sauce and then stir-fried with the rice and vegetables for a burst of flavor in every bite.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Add some Chinese sausage to your fried rice for a unique and delicious twist. The sausage adds a slightly sweet and savory flavor that pairs perfectly with the chicken and vegetables.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful and flavorful fried rice recipe is a great way to incorporate more vegetables into your diet. The bell peppers, peas, and carrots add a pop of color and nutrients to the dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive chicken fried rice recipe. It's a popular dish during the holiday season and is believed to bring good luck and prosperity.
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Slow Cooker Chinese Fried Rice
Main Ingredients: Cooked Chicken, Jasmine Rice, Frozen Peas, Garlic
Short on time? Let your slow cooker do the work with this easy and flavorful Chinese fried rice recipe. Just throw all the ingredients in and let it cook while you go about your day.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
If you're looking for a healthier alternative to white rice, try this fried brown rice recipe. It's packed with nutrients and has a nutty flavor that pairs well with the other ingredients.
For all the vegetarians out there, this Chinese vegetable fried rice is a must-try. It's loaded with a variety of vegetables and has a great balance of flavors.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Originating from the city of Yangzhou in China, this fried rice recipe is a popular variation of Chinese fried rice. It's made with shrimp, ham, and a variety of vegetables for a delicious and hearty dish.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthier version of Chinese chicken fried rice uses brown rice and lean chicken breast to create a dish that is both tasty and nutritious. It's a great way to satisfy your craving for fried rice without feeling guilty.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This quick and easy Chinese beef and rice recipe is perfect for busy weeknights. It's a one-pan meal that is packed with flavor and can be on the table in under 30 minutes.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
If you're looking for a different take on Chinese fried rice, try this AYAM Chinese fried rice recipe. It uses AYAM brand sauces for an extra burst of flavor and authenticity.
Craving some Chinese takeout? This classic Chinese pepper steak recipe is sure to satisfy your cravings. Tender beef, crisp peppers, and a savory sauce come together in this delicious dish.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The key to making the perfect Chinese fried rice is to use cold, leftover rice. This allows the grains to separate and prevents the rice from getting mushy. Give this tip a try and see the difference in your fried rice.
Choosing the Perfect Ingredients
Eggs
One of the most important ingredients in Chinese fried rice is eggs. They provide a rich and creamy texture to the dish, as well as adding a protein boost. For best results, use fresh eggs and beat them in a separate bowl before adding them to the rice. This will ensure that the eggs are evenly distributed throughout the dish.
Beef and Chicken
For a protein-packed fried rice, we recommend using a combination of beef and chicken. Choose lean cuts of meat and slice them thinly for quick and even cooking. Marinate the beef and chicken in a mixture of soy sauce, rice wine, and cornstarch for at least 20 minutes before cooking. This will add a depth of flavor to the dish.
Mastering the Cooking Techniques
Stir-frying
The key to a perfect Chinese fried rice is stir-frying. This cooking technique involves constantly stirring and tossing the ingredients in a hot wok or pan. It ensures that the ingredients are evenly cooked and prevents them from sticking to the pan. Make sure to use high heat and have all your ingredients prepared and ready to go before starting the stir-frying process.
Adding the Eggs, Beef, and Chicken
Once you've stir-fried the vegetables and rice, it's time to add the eggs, beef, and chicken. Push the rice and vegetables to the side of the wok or pan and add the beaten eggs. Let them cook for a few seconds before scrambling them and mixing them with the rice. Then, add the marinated beef and chicken and stir-fry until they are cooked through. This will ensure that all the ingredients are well combined and evenly distributed.
With these professional tips and techniques, you'll be able to create a delicious and authentic Chinese fried rice with egg, beef, and chicken. Impress your family and friends with this flavorful and versatile dish. Try it out today!
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