15 Chinese Fried Rice With Egg And Chicken Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese fried rice with egg and chicken is a classic dish that is loved by many. It's a staple in Chinese cuisine and has gained popularity all over the world. This dish is not only delicious, but also easy to make at home. In this article, we'll show you how to make the perfect Chinese fried rice with egg and chicken, step by step. So put on your apron and get ready to impress your family and friends with this tasty and flavorful dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many, and for good reason. It's a perfect balance of flavors and textures, making it a favorite for takeout or home cooking. With this recipe, you'll learn how to make the perfect Chinese fried rice at home, and we even have a video to guide you along the way!
There are many variations of fried rice, but the Chinese version is arguably the most popular. It's a simple yet delicious dish that is perfect for any occasion. Whether you're craving some comfort food or need a quick and easy meal, Chinese fried rice is always a great choice.
3of 18
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
One of the best things about Chinese fried rice is its versatility. You can add different proteins to the dish to make it more filling and add some extra flavor. Chicken is a popular choice and pairs perfectly with the other ingredients in the dish.
If you're a fan of Chinese takeout, then you'll love this recipe for homemade Chinese fried rice. Not only is it more budget-friendly, but it's also healthier and just as tasty (if not more). Plus, you can customize it to your liking and add your favorite vegetables and proteins.
5of 18
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice and add a delicious richness and texture to the dish. They are often scrambled and mixed into the rice, but you can also make a fried egg to place on top for an extra protein boost.
6of 18
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
There's something about homemade Chinese fried rice that makes it even more delicious than the one you get from a restaurant. Maybe it's because you can control the ingredients and make it just the way you like it. Whatever the reason, this recipe will become your go-to for Chinese fried rice.
7of 18
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage is a popular ingredient in many Asian dishes, and it adds a unique flavor to this fried rice recipe. When combined with chicken, it creates a perfect balance of sweet and savory flavors that will leave you wanting more.
8of 18
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This version of Chinese fried rice is packed with colorful vegetables, making it a nutritious and delicious meal. Bell peppers, peas, and carrots add a variety of textures and flavors, making every bite satisfying.
9of 18
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year is a time for celebration and feasting, and this chicken fried rice is a must-have dish for any Chinese New Year menu. It's loaded with traditional Chinese ingredients and is believed to bring good luck and prosperity for the coming year.
10of 18
Slow Cooker Chinese Fried Rice
Main Ingredients: Cooked Chicken, Jasmine Rice, Frozen Peas, Garlic
If you're short on time or don't feel like standing over a hot stove, this slow cooker Chinese fried rice is the perfect solution. Simply toss all the ingredients in the slow cooker and let it do all the work for you. It's a great option for busy weeknights or lazy weekends.
If you're looking for a vegetarian or vegan option, this Chinese vegetable fried rice is a great choice. It's packed with a variety of vegetables and seasoned with soy sauce and other Chinese sauces for a flavorful and satisfying meal.
12of 18
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For those looking for a healthier version of Chinese fried rice, this recipe is for you. It's made with brown rice and packed with vegetables and lean protein, making it a nutritious and guilt-free meal.
13of 18
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated from the city of Yangzhou in China. It's known for its use of fresh ingredients, including seafood and meat, making it a flavorful and indulgent dish.
14of 18
Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chinese chicken chili recipe is a perfect combination of spicy, sweet, and savory flavors. It's a great twist on traditional fried rice and a must-try for anyone who loves a little heat in their meals.
Pork is another popular protein in Chinese fried rice, and this recipe is a great way to use up any leftover pork you may have. It's a simple and delicious meal that can be made in just a few minutes.
If you're feeling adventurous, try this unique twist on Chinese fried rice – fried rice cakes! Made with leftover rice, these crispy cakes are packed with flavor and are perfect for a quick and easy snack or appetizer.
17of 18
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This AYAM Chinese fried rice recipe is a popular version in Malaysia and uses a variety of ingredients, including shrimp, chicken, and Chinese sausage, to create a flavorful and hearty dish. It's a perfect meal for any occasion.
18of 18
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Now that you've discovered some delicious Chinese fried rice recipes, here's a secret to making the perfect dish every time – use cold rice. Leftover rice that has been refrigerated overnight works best for fried rice as it's slightly drier and easier to separate. So next time you're craving some Chinese fried rice, remember this little tip for the perfect result.
Ingredients
For the rice:
2 cups of long-grain white rice
3 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
For the chicken:
1 pound of boneless, skinless chicken breast, cut into small cubes
2 tablespoons of soy sauce
1 tablespoon of rice wine or dry sherry
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
For the eggs:
3 eggs, beaten
1 tablespoon of vegetable oil
Instructions
Step 1: Cook the rice
Start by rinsing the rice in a strainer under cold water until the water runs clear.
In a medium pot, bring the water, vegetable oil, and salt to a boil.
Add the rice, give it a quick stir, then reduce the heat to low and cover the pot.
Let the rice cook for 18 minutes without removing the lid.
After 18 minutes, turn off the heat and let the rice sit for 5 minutes.
Fluff the rice with a fork and set aside.
Step 2: Marinate the chicken
In a bowl, mix the chicken, soy sauce, rice wine or dry sherry, and cornstarch. Let it marinate for 15 minutes.
Step 3: Cook the chicken
Heat a wok or large skillet over high heat and add the vegetable oil.
Once the oil is hot, add the marinated chicken and stir-fry for 3-4 minutes until it's fully cooked.
Remove the chicken from the wok and set aside.
Step 4: Cook the eggs
Using the same wok or skillet, add the beaten eggs and scramble them for 2 minutes.
Remove the eggs from the wok and set aside.
Step 5: Combine everything
Using the same wok or skillet, add the cooked rice, chicken, and eggs.
Add an additional tablespoon of soy sauce and stir-fry everything for 2-3 minutes.
Make sure everything is well combined and heated through.
Step 6: Serve and enjoy
Transfer the Chinese fried rice with egg and chicken to a serving dish.
Sprinkle some chopped green onions on top and serve hot.
There you have it, a delicious and authentic Chinese fried rice with egg and chicken. The combination of fluffy rice, tender chicken, and scrambled eggs with a hint of soy sauce creates a perfect balance of flavors. This dish is not only satisfying but also a great way to use up leftover rice and chicken. So next time you're craving Chinese takeout, try making this dish at home instead. Trust us, it's just as good, if not better!
Now that you know how to make Chinese fried rice with egg and chicken, it's time to put your cooking skills to the test. Impress your family and friends with this flavorful and easy-to-make dish. Happy cooking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
