19 Chinese Fried Rice With Beef Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese fried rice with beef is a classic dish that is popular among both Chinese and non-Chinese food lovers. This flavorful and satisfying dish is a staple in many Chinese households and is also a favorite in Chinese restaurants around the world. The combination of tender beef, fragrant rice, and savory seasonings makes for a delicious and hearty meal that can be enjoyed any time of the day.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for an easy and delicious dinner idea? Look no further than this perfect Chinese fried rice recipe! This homemade version is even better than takeout and can be made in just 20 minutes. Plus, check out our video tutorial to see just how easy it is to make!
If you love Chinese food, then you'll love this classic Chinese fried rice recipe. With fluffy rice, tender pieces of chicken or beef, and a flavorful mix of vegetables, this dish is sure to become a family favorite. Serve it as a side dish or add some protein for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving some Chinese takeout but trying to stick to a budget? This classic beef fried rice recipe is a great way to satisfy those cravings without breaking the bank. Made with simple ingredients and packed with flavor, it's a delicious alternative to ordering out.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for those busy weeknights when you don't have a lot of time to cook. With just a few ingredients and one pan, you can whip up a tasty and satisfying meal in no time. Plus, using lean beef and brown rice makes it a healthier option too!
Looking for a new twist on traditional fried rice? Try this Chinese beef fried rice recipe! With tender strips of beef, a medley of vegetables, and a flavorful sauce, this dish is sure to please. Plus, it's a great way to use up any leftover rice or vegetables you have on hand.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
If you're trying to eat healthier, this fried brown rice recipe is a great option. With the same delicious flavors as traditional fried rice, but with the added benefits of brown rice, this dish is both tasty and nutritious. Serve it as a side dish or add some protein for a complete meal.
This Chinese pepper steak recipe is a must-try for any meat lover. Tender strips of beef cooked with bell peppers and onions in a savory sauce make for a flavorful and satisfying meal. Serve it over rice for a complete and delicious dinner.
Looking for a different protein option for your fried rice? Try this Chinese pork fried rice recipe! With juicy pieces of pork, mixed vegetables, and a flavorful sauce, this dish is sure to be a hit. Plus, it's a great way to use up any leftover pork you have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in Chinese cuisine and for good reason. It's simple, quick, and delicious! With fluffy scrambled eggs, a mix of vegetables, and a hint of soy sauce, this dish is a great way to use up any leftover rice you have in the fridge.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
If you love the combination of beef and peppers, then you'll love this Chinese beef and peppers recipe. With tender strips of beef, colorful bell peppers, and a flavorful sauce, this dish is sure to be a hit with the whole family. Plus, it's a great way to sneak in some extra veggies!
Tomatoes may not be a typical ingredient in Chinese cuisine, but in this recipe, they add a delicious and unexpected twist. The tangy sweetness of the tomatoes pairs perfectly with the savory beef and vegetables in this dish. Give it a try and see for yourself!
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
If you have a pressure cooker, this Chinese pepper steak recipe is a must-try. In just 20 minutes, you can have a flavorful and tender meal on the table. Plus, using a pressure cooker helps to infuse the flavors even more, making this dish taste like it's been cooking for hours.
Craving some takeout but trying to save money? This take-out beef fried rice recipe is the perfect solution. It tastes just like your favorite Chinese restaurant's version, but for a fraction of the cost. Plus, you can customize it with your favorite vegetables and adjust the spice level to your liking.
This Chinese five spice beef stir-fry recipe is packed with bold and exotic flavors. The combination of five different spices creates a unique and delicious taste that pairs perfectly with the tender beef and colorful vegetables. Give it a try and add some variety to your weeknight meals.
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Easy Beef & Pineapple Fried Rice (菠萝炒饭)
Main Ingredients: Beef, Cornstarch, Sesame Oil, Shaoxing Rice Wine
If you're a fan of sweet and savory dishes, then this easy beef and pineapple fried rice recipe is a must-try. The juicy chunks of pineapple add a burst of sweetness to this dish, while the beef and vegetables provide a savory balance. Plus, it's a great way to use up any leftover rice you have in the fridge.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on traditional fried rice, try this chicken and Chinese sausage fried rice recipe. The addition of Chinese sausage adds a unique and delicious flavor to the dish, while the chicken and vegetables make it a complete and satisfying meal. Give it a try and switch up your usual fried rice routine.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a great way to use up any leftover rice you have in the fridge. The fluffy scrambled eggs and mix of vegetables make for a delicious and satisfying dish. Plus, it's a great option for a vegetarian meal by leaving out the chicken or beef.
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Easy Beef and Broccoli
Main Ingredients: Beef, Soy Sauce, Oil, Fresh Ginger, Garlic, Water
If you're a fan of takeout beef and broccoli, then you'll love this easy homemade version. With tender beef, crisp broccoli, and a flavorful sauce, this dish is sure to become a family favorite. Serve it over rice for a complete meal that's both delicious and budget-friendly.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a healthier alternative to traditional takeout. With lean beef, plenty of broccoli, and a flavorful sauce, this dish is both tasty and nutritious. Plus, it's quick and easy to make, perfect for those busy weeknights.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
This Mongolian beef recipe is a classic Chinese dish that is packed with flavor. With tender strips of beef, green onions, and a sweet and savory sauce, this dish is sure to please. Serve it over rice for a delicious and satisfying meal that's perfect for any day of the week.
The Perfect Blend of Meat and Grain
Beef: A Protein-Packed Addition
When it comes to Chinese fried rice with beef, the star of the dish is undoubtedly the beef. This protein-packed meat adds a rich and hearty flavor to the dish, making it a satisfying meal for any occasion. The beef is typically thinly sliced and marinated in a blend of soy sauce, ginger, and garlic before being stir-fried with the rice. This not only infuses the beef with delicious flavors but also helps to tenderize the meat, making it melt-in-your-mouth tender.
Rice: The Perfect Base
Chinese fried rice is usually made with long-grain rice, which has a distinct texture and flavor that pairs perfectly with the beef. The rice is cooked until fluffy and then stir-fried with the beef and other ingredients, allowing it to absorb all the delicious flavors and spices. This results in a flavorful rice that is a perfect base for the tender beef and other ingredients.
The Importance of Seasonings
Garlic and Ginger: The Dynamic Duo
Garlic and ginger are two essential ingredients in Chinese cuisine, and they play a vital role in this recipe as well. They not only add depth and flavor to the dish but also have numerous health benefits. Garlic is known for its immune-boosting properties and ginger is hailed for its anti-inflammatory and digestive benefits. Together, they enhance the flavor profile of the dish and make it a wholesome and nutritious meal.
Soy Sauce: The Secret Ingredient
No Chinese dish is complete without a splash of soy sauce. This umami-rich sauce adds a savory and slightly sweet flavor to the dish, making it a must-have in Chinese fried rice with beef. It also adds a beautiful caramel color to the dish, making it visually appealing. The key is to use a high-quality soy sauce and to add it in small amounts, as a little goes a long way.
Final Thoughts
Chinese fried rice with beef is a delicious and versatile dish that can be enjoyed on its own or paired with other Chinese dishes like stir-fried vegetables or egg rolls. With its flavorful blend of tender beef, fragrant rice, and savory seasonings, it is no wonder that this dish has become a favorite among food lovers around the world. So why not try making it at home and experience the deliciousness for yourself?
