16 Chinese Fried Rice Vermicelli Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Fried rice vermicelli, commonly known as "mei fun" in Chinese cuisine, is a staple dish that is loved by many for its flavorful and versatile nature. It is a dish that can be found in almost every Chinese restaurant and is also a popular takeout option for those who are looking for a quick and satisfying meal. While there are many variations of this dish, the traditional Chinese fried rice vermicelli recipe is a classic that has stood the test of time and remains a favorite among food lovers. In this article, we will guide you through the steps of creating this delicious dish in the comfort of your own home.
This classic Chinese dish is the perfect accompaniment to beer can chicken. It's easy to make and packed with flavor, with tender chunks of chicken, vegetables, and fluffy rice all tossed together in a savory sauce.
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If you've never made fried rice before, don't worry! This recipe comes with a helpful video tutorial to guide you through the process. And the end result is a perfectly cooked and delicious fried rice that pairs perfectly with beer can chicken.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
If you want to add some crispy texture to your meal, look no further than this fried popiah recipe. These Chinese spring rolls are filled with a savory mixture of chicken, vegetables, and spices, and then fried to golden perfection. A great side dish for beer can chicken!
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
If you're feeling adventurous, give this traditional Chinese dish a try. These chive pockets are filled with a savory mixture of chicken, vegetables, and chives, and then fried to crispy perfection. Serve them alongside beer can chicken for an unforgettable meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs add an extra protein boost to this Chinese fried rice dish, making it a great option for a complete and satisfying meal. Plus, the fluffy scrambled eggs add a delicious texture to the dish that pairs perfectly with the tender chicken.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a classic and simple take on Chinese fried rice, with just a few key ingredients like chicken, vegetables, and soy sauce. It's a great way to enjoy the flavors of Chinese cuisine without too much fuss.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a more traditional take on fried rice, give this recipe a try. It's a simple and classic version of Chinese fried rice, with tender chunks of chicken, vegetables, and fluffy rice all cooked together in a savory sauce.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
If you want to take your rice pilaf to the next level, give this recipe a try. With a few extra ingredients and a bit of extra seasoning, you'll have a perfectly flavorful and fluffy rice dish that pairs perfectly with beer can chicken.
Don't feel like ordering takeout? Make this Chinese fried rice at home and it'll be even better than what you can get from a restaurant. Plus, it's a great way to save some money and enjoy a delicious meal with beer can chicken.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
If you want to take your fried rice to the next level, there are a few key secrets you need to know. This recipe shares the tips and tricks to making the perfect Chinese fried rice, including the best type of rice to use and how to achieve that perfect texture.
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Xiamen-style Fried Vermicelli (厦门炒米)
Main Ingredients: Oil, Warm Water, Vermicelli, Meat Cut, Shrimp
This dish is a popular street food in Xiamen, China, and is a tasty and unique option to pair with beer can chicken. It's made with thin vermicelli noodles, chicken, vegetables, and a savory sauce for a delicious and filling meal.
Ingredients
What you will need:
Fried Rice Vermicelli: This is the main ingredient and can be found in most Asian grocery stores. It is a thin, rice noodle that is perfect for stir-frying.
Protein: You can choose from a variety of protein options such as chicken, beef, shrimp, or tofu. Cut the protein into small pieces for easier cooking.
Vegetables: You can add any vegetables of your choice, but the most commonly used in this dish are carrots, bell peppers, and onions. Cut them into thin slices for a more even cooking.
Eggs: This adds an extra layer of flavor and texture to the dish. Beat the eggs beforehand for easier incorporation.
Seasonings: These include soy sauce, oyster sauce, sesame oil, and white pepper. They add a rich umami flavor to the dish.
Oil: Use a neutral oil with a high smoke point such as vegetable or canola oil for stir-frying.
Instructions
Step 1: Preparing the Vermicelli
Start by soaking the vermicelli in hot water for about 5 minutes until it becomes soft. Drain the water and set the noodles aside.
Step 2: Preparing the Protein and Vegetables
In a separate pan, heat some oil and stir-fry the protein of your choice until it is cooked. Remove from the pan and set aside. In the same pan, stir-fry the vegetables until they are slightly softened.
Step 3: Stir-frying the Vermicelli
In a large pan or wok, heat some oil and add the vermicelli. Stir-fry for a few minutes until it is heated through. Add the seasonings and mix well. Make a space in the middle of the pan and add the eggs. Scramble the eggs and mix them into the vermicelli.
Step 4: Combining the Ingredients
Add the cooked protein and vegetables to the vermicelli and mix well. Continue to stir-fry until all the ingredients are well combined and heated through.
Step 5: Serve and Enjoy!
Transfer the fried rice vermicelli to a serving dish and garnish with some green onions or cilantro for an extra pop of flavor. Serve hot and enjoy this delicious and authentic Chinese dish!
With this simple and easy-to-follow recipe, you can now recreate the popular Chinese fried rice vermicelli dish at home. Impress your family and friends with your culinary skills and enjoy this tasty and satisfying meal anytime.
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