20 Chinese Fried Rice Veg Recipe Easy Experience Flavor Like Never Before!
Published on: Mar 23, 2024
For those craving a taste of traditional Chinese cuisine, Chinese fried rice veg is a must-try dish. This easy and delicious recipe combines fluffy rice with a colorful array of vegetables, creating a nutritious and satisfying meal. Whether you are a seasoned cook or a beginner in the kitchen, this dish is simple enough for anyone to master. So grab your wok and get ready to create a flavorful and authentic Chinese fried rice veg dish that will impress your taste buds and your dinner guests.
Chinese fried rice is a classic and versatile dish that is loved all over the world. Made with simple ingredients like rice, vegetables, and protein, this dish is easy to make and can be customized to suit different taste preferences. Whether you're looking for a quick weeknight meal or a dish to impress your guests, these top 19 beer can chicken recipes are sure to satisfy your cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to cooking Chinese food, this recipe is a great place to start. It's easy to follow and includes a helpful video to guide you through the process. This dish is a perfect balance of flavors and textures, with tender pieces of chicken, crisp vegetables, and fluffy rice. The secret to the perfect Chinese fried rice lies in the technique of stir-frying, which ensures that each grain of rice is coated with the delicious sauce.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice and add a rich and creamy texture to the dish. This recipe combines fluffy scrambled eggs with tender chunks of chicken and an assortment of colorful vegetables. The addition of soy sauce, oyster sauce, and sesame oil gives this dish a delicious umami flavor that will have you coming back for seconds.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe stays true to the traditional Chinese fried rice by using just a handful of simple ingredients. The key to this dish is to use day-old rice, which is drier and less sticky, making it easier to stir-fry. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and cornstarch, which adds a depth of flavor to the dish. It's a simple yet delicious recipe that is perfect for a quick and easy dinner.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken fried rice from your favorite Chinese takeout joint, you'll love this homemade version. This recipe uses chicken thighs, which are more flavorful and tender than chicken breasts. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which gives it a delicious umami flavor. Combined with fluffy rice and crisp vegetables, this dish is sure to be a hit with the whole family.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful and vibrant dish is not only delicious but also a feast for the eyes. The combination of bell peppers, peas, and carrots adds a burst of flavor and texture to the dish. The chicken is marinated in a mixture of soy sauce, sesame oil, and cornstarch, which gives it a delicious glaze. This recipe is perfect for those who love a good balance of flavors and textures in their food.
Let's face it, sometimes we just crave the taste of our favorite Chinese takeout. But with this recipe, you can recreate that same delicious flavor at home. This recipe uses white rice, which is cooked in chicken broth for added flavor. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which gives it a mouthwatering taste. The addition of garlic, ginger, and green onions adds an extra kick of flavor to this dish.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe for Chinese fried rice originates from Yangzhou, a city in eastern China. It's a popular dish in Chinese restaurants and is famous for its use of shrimp, ham, and egg. The combination of these ingredients with fluffy rice and an assortment of vegetables makes for a hearty and delicious meal. This recipe also includes helpful tips for achieving the perfect texture and flavor in your fried rice.
If you're a fan of pork, this recipe is for you. The pork is marinated in a mixture of soy sauce, rice wine, and cornstarch, which gives it a delicious flavor. Combined with fluffy rice and an assortment of vegetables, this dish is a hearty and satisfying meal. The secret to the perfect pork fried rice lies in the technique of stir-frying, which ensures that the pork is cooked evenly and the rice is coated in the delicious sauce.
This recipe puts a unique spin on the traditional Chinese fried rice by using rice cakes instead of regular rice. Rice cakes are made from ground rice that has been formed into cakes and then dried. They have a chewy and slightly sticky texture, making them the perfect base for this dish. The combination of chicken, vegetables, and rice cakes creates a flavorful and satisfying meal that is sure to impress.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe combines the best of Indian and Chinese cuisine to create a delicious and unique dish. It uses Indian spices like cumin, coriander, and turmeric to add a depth of flavor to the dish. The chicken is marinated in a mixture of soy sauce, chili sauce, and tomato ketchup, which gives it a delicious tangy and spicy taste. This dish is perfect for those who love a little bit of heat in their food.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're a vegetarian or just looking for a meatless option, this recipe for vegetable fried rice is perfect for you. It's a simple yet delicious dish that is packed with an assortment of colorful vegetables. The addition of soy sauce, vinegar, and chili sauce gives this dish a delicious tangy and spicy flavor. This recipe also includes tips for stir-frying the vegetables to ensure they remain crisp and full of flavor.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love seafood, this recipe is a must-try. The shrimp is marinated in a mixture of soy sauce, rice wine, and cornstarch, which gives it a delicious flavor. Combined with fluffy rice and an assortment of vegetables, this dish is a seafood lover's dream. The key to this dish is to cook the shrimp quickly to prevent it from becoming tough and chewy.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese food, this recipe is a great place to start. It includes step-by-step instructions and helpful tips to guide you through the process. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which gives it a delicious umami flavor. The addition of scrambled eggs and an assortment of colorful vegetables makes this dish a complete meal in itself.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
This recipe is perfect for those who are short on time but still want to enjoy a delicious meal. It uses just six simple ingredients, including chicken, rice, and an assortment of vegetables. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, which gives it a delicious flavor. This dish is proof that sometimes simplicity is the key to a delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a staple in Chinese cuisine and is loved for its simplicity and delicious taste. It's a quick and easy dish that can be made with just a handful of ingredients. The key to this dish is to use day-old rice, which is drier and less sticky, making it perfect for stir-frying. The addition of eggs gives this dish a rich and creamy texture that is sure to satisfy your cravings.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a popular variation of Chinese fried rice in Malaysia and Singapore. It uses a combination of chicken, prawns, and Chinese sausage, which adds a depth of flavor to the dish. The addition of pineapple gives this dish a unique and delicious twist. This recipe also includes tips for stir-frying the ingredients to ensure they are evenly coated in the delicious sauce.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice lies in the technique of stir-frying. This method allows for the ingredients to be cooked quickly and evenly, ensuring each grain of rice is coated in the delicious sauce. This recipe also includes tips for preparing the rice and marinating the chicken to achieve the best results. With this recipe, you'll be able to recreate the flavors of your favorite Chinese restaurant in the comfort of your own home.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a classic Chinese dish that is loved all over the world for its simplicity and delicious taste. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which gives it a mouthwatering flavor. Combined with fluffy rice and an assortment of vegetables, this dish is a complete meal that is sure to satisfy your cravings. This recipe also includes tips for achieving the perfect texture and flavor in your fried rice.
Ingredients
For the rice:
2 cups of long-grain white rice
4 cups of water
1 teaspoon of salt
1 tablespoon of vegetable oil
For the vegetables:
1 red bell pepper, chopped
1 green bell pepper, chopped
1 carrot, peeled and chopped
1 small onion, chopped
2 cloves of garlic, minced
1 cup of frozen peas
1 cup of corn kernels
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 teaspoon of ground ginger
1 teaspoon of ground black pepper
Salt to taste
Instructions
Step 1: Cook the rice
Start by cooking the rice according to the package instructions, or use a rice cooker for perfectly cooked rice every time. Once the rice is cooked, fluff it with a fork and set it aside.
Step 2: Prepare the vegetables
In a wok or large skillet, heat the vegetable oil over high heat. Add the bell peppers, carrot, onion, and garlic and stir-fry for 2-3 minutes until the vegetables are tender. Add in the frozen peas and corn kernels and continue to stir-fry for an additional 2-3 minutes.
Step 3: Add the rice and seasonings
Next, add the cooked rice to the wok and stir to combine with the vegetables. Drizzle the soy sauce, sesame oil, ground ginger, and black pepper over the rice and continue to stir-fry for 2-3 minutes. Taste and add salt as needed.
Step 4: Serve and enjoy
Once the rice and vegetables are well combined and heated through, remove the wok from the heat and transfer the Chinese fried rice veg to a serving dish. Garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy your homemade Chinese fried rice veg!
With this easy and delicious recipe, you can now create a nutritious and satisfying Chinese fried rice veg dish in the comfort of your own kitchen. This colorful and flavorful dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. So why not give it a try and add a touch of Chinese cuisine to your cooking repertoire?
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