20 Chinese Fried Rice Veg Recipe Easy Experience Flavor Like Never Before!

Published on: Mar 23, 2024

For those craving a taste of traditional Chinese cuisine, Chinese fried rice veg is a must-try dish. This easy and delicious recipe combines fluffy rice with a colorful array of vegetables, creating a nutritious and satisfying meal. Whether you are a seasoned cook or a beginner in the kitchen, this dish is simple enough for anyone to master. So grab your wok and get ready to create a flavorful and authentic Chinese fried rice veg dish that will impress your taste buds and your dinner guests.

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Chinese fried rice is a classic and versatile dish that is loved all over the world. Made with simple ingredients like rice, vegetables, and protein, this dish is easy to make and can be customized to suit different taste preferences. Whether you're looking for a quick weeknight meal or a dish to impress your guests, these top 19 beer can chicken recipes are sure to satisfy your cravings.
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If you're new to cooking Chinese food, this recipe is a great place to start. It's easy to follow and includes a helpful video to guide you through the process. This dish is a perfect balance of flavors and textures, with tender pieces of chicken, crisp vegetables, and fluffy rice. The secret to the perfect Chinese fried rice lies in the technique of stir-frying, which ensures that each grain of rice is coated with the delicious sauce.
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Chinese Fried Rice With Eggs

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Eggs are a common ingredient in Chinese fried rice and add a rich and creamy texture to the dish. This recipe combines fluffy scrambled eggs with tender chunks of chicken and an assortment of colorful vegetables. The addition of soy sauce, oyster sauce, and sesame oil gives this dish a delicious umami flavor that will have you coming back for seconds.
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The Chinese Fried Rice

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This recipe stays true to the traditional Chinese fried rice by using just a handful of simple ingredients. The key to this dish is to use day-old rice, which is drier and less sticky, making it easier to stir-fry. The chicken is marinated in a flavorful mixture of soy sauce, rice wine, and cornstarch, which adds a depth of flavor to the dish. It's a simple yet delicious recipe that is perfect for a quick and easy dinner.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken fried rice from your favorite Chinese takeout joint, you'll love this homemade version. This recipe uses chicken thighs, which are more flavorful and tender than chicken breasts. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which gives it a delicious umami flavor. Combined with fluffy rice and crisp vegetables, this dish is sure to be a hit with the whole family.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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This colorful and vibrant dish is not only delicious but also a feast for the eyes. The combination of bell peppers, peas, and carrots adds a burst of flavor and texture to the dish. The chicken is marinated in a mixture of soy sauce, sesame oil, and cornstarch, which gives it a delicious glaze. This recipe is perfect for those who love a good balance of flavors and textures in their food.
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Let's face it, sometimes we just crave the taste of our favorite Chinese takeout. But with this recipe, you can recreate that same delicious flavor at home. This recipe uses white rice, which is cooked in chicken broth for added flavor. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which gives it a mouthwatering taste. The addition of garlic, ginger, and green onions adds an extra kick of flavor to this dish.
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Chinese Fried Rice (Yangzhou Fried Rice)

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This recipe for Chinese fried rice originates from Yangzhou, a city in eastern China. It's a popular dish in Chinese restaurants and is famous for its use of shrimp, ham, and egg. The combination of these ingredients with fluffy rice and an assortment of vegetables makes for a hearty and delicious meal. This recipe also includes helpful tips for achieving the perfect texture and flavor in your fried rice.
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This recipe is perfect for those who are short on time but still want to enjoy a delicious meal. It uses just six simple ingredients, including chicken, rice, and an assortment of vegetables. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch, which gives it a delicious flavor. This dish is proof that sometimes simplicity is the key to a delicious meal.
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Egg Fried Rice - An Easy Chinese

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AYAM Chinese fried rice

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This recipe is a popular variation of Chinese fried rice in Malaysia and Singapore. It uses a combination of chicken, prawns, and Chinese sausage, which adds a depth of flavor to the dish. The addition of pineapple gives this dish a unique and delicious twist. This recipe also includes tips for stir-frying the ingredients to ensure they are evenly coated in the delicious sauce.
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The secret to making the perfect Chinese fried rice

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The secret to making the perfect Chinese fried rice lies in the technique of stir-frying. This method allows for the ingredients to be cooked quickly and evenly, ensuring each grain of rice is coated in the delicious sauce. This recipe also includes tips for preparing the rice and marinating the chicken to achieve the best results. With this recipe, you'll be able to recreate the flavors of your favorite Chinese restaurant in the comfort of your own home.
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Fried Rice - How To Make Fried Rice - Chinese

Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a classic Chinese dish that is loved all over the world for its simplicity and delicious taste. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which gives it a mouthwatering flavor. Combined with fluffy rice and an assortment of vegetables, this dish is a complete meal that is sure to satisfy your cravings. This recipe also includes tips for achieving the perfect texture and flavor in your fried rice.

Ingredients

For the rice:

  • 2 cups of long-grain white rice
  • 4 cups of water
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil

For the vegetables:

  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 carrot, peeled and chopped
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas
  • 1 cup of corn kernels
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground black pepper
  • Salt to taste

Instructions

Step 1: Cook the rice

Start by cooking the rice according to the package instructions, or use a rice cooker for perfectly cooked rice every time. Once the rice is cooked, fluff it with a fork and set it aside.

Step 2: Prepare the vegetables

In a wok or large skillet, heat the vegetable oil over high heat. Add the bell peppers, carrot, onion, and garlic and stir-fry for 2-3 minutes until the vegetables are tender. Add in the frozen peas and corn kernels and continue to stir-fry for an additional 2-3 minutes.

Step 3: Add the rice and seasonings

Next, add the cooked rice to the wok and stir to combine with the vegetables. Drizzle the soy sauce, sesame oil, ground ginger, and black pepper over the rice and continue to stir-fry for 2-3 minutes. Taste and add salt as needed.

Step 4: Serve and enjoy

Once the rice and vegetables are well combined and heated through, remove the wok from the heat and transfer the Chinese fried rice veg to a serving dish. Garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy your homemade Chinese fried rice veg!

With this easy and delicious recipe, you can now create a nutritious and satisfying Chinese fried rice veg dish in the comfort of your own kitchen. This colorful and flavorful dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. So why not give it a try and add a touch of Chinese cuisine to your cooking repertoire?

20 chinese fried rice veg recipe easy Experience flavor like never before!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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