17 Chinese Fried Rice Soup Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese fried rice soup is a delicious and comforting dish that combines the flavors of traditional fried rice with the heartiness of a warm soup. This recipe is perfect for those chilly nights when you want something quick and easy to make. Not only is it packed with flavor, but it's also a great way to use up any leftover rice you may have. Follow along as we take you through the steps to create this amazing dish.
If you're looking for a unique and delicious way to cook your chicken, try this Chinese sizzling rice soup recipe. The combination of tender chicken, crunchy vegetables, and crispy rice makes for a satisfying and flavorful meal. The best part? It's super easy to make and can be on your table in just 30 minutes!
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Hainanese Chicken Rice
Main Ingredients: Chicken, Kosher Salt, Fresh Ginger, Green Onions
Hainanese chicken rice is a popular dish in Singapore and Malaysia, and for good reason. The tender and flavorful chicken is served over fragrant rice cooked in chicken broth and served with a variety of dipping sauces. This dish may take a little more time to prepare, but the end result is well worth the effort.
This Chinese egg drop soup is a classic comfort food that is perfect for any time of year. It's light, flavorful, and easy to make. The silky strands of egg in a flavorful broth make for a soothing and satisfying meal.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a healthier version of your favorite Chinese chicken soup, try this skinny version. It's made with lean chicken breast, vegetables, and a flavorful broth. This soup is both nutritious and delicious, making it a win-win for any meal.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a hearty and comforting meal that is packed with flavor. The combination of chicken, rice, and corn in a flavorful broth is sure to warm you up on a cold day.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
If you're a fan of the Food Network, you may have seen this Chinese chicken and rice soup on one of their shows. This version is packed with aromatic vegetables, tender chicken, and savory seasonings. It's a simple and satisfying soup that will have you going back for seconds.
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30 Minute Chinese Egg Drop Chicken and Rice Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Crushed Red Pepper Flakes
This 30-minute Chinese egg drop chicken and rice soup is perfect for those busy weeknights when you still want a home-cooked meal. It's quick, easy, and full of flavor. Plus, you can customize it with your favorite vegetables and seasonings.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
This Cantonese rice porridge, also known as congee, is a popular breakfast dish in China. It's a simple and comforting dish made with rice, chicken broth, and various toppings. The addition of shredded chicken makes it a filling and nutritious meal.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese sweet almond dessert soup, also known as 杏仁露, is a popular dessert in Chinese cuisine. It's a warm and creamy soup made with ground almonds, egg whites, and a touch of sugar. It's the perfect way to end a meal.
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Chicken Stock, Carrot, Soy Sauce, Shaoxing
Sizzling rice soup is a dish that is sure to impress your guests. It's a flavorful and unique soup that is made by pouring a hot broth over crispy rice, causing it to sizzle and pop. The addition of chicken and vegetables makes it a complete meal in one bowl.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a quick and easy meal that is perfect for busy weeknights. It's made with tender chicken, vegetables, and noodles in a savory broth. It's a comforting and satisfying meal that the whole family will love.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a great option for when you're short on time but still want a flavorful and satisfying meal. It's made with store-bought Chinese noodles and a variety of vegetables and seasonings. It's a delicious and budget-friendly meal that can be on the table in under 30 minutes.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
This comforting chicken corn soup is a popular dish in Chinese-American cuisine. It's made with tender chicken, sweet corn, and a flavorful broth. This soup is simple, yet satisfying, making it the perfect comfort food.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These brothy Chinese noodles are a light and refreshing meal that is perfect for warmer weather. The combination of noodles, vegetables, and chicken in a flavorful broth makes for a tasty and healthy dish. Plus, it's a great way to use up any leftover chicken you may have.
This Chinese hot and sour soup is a popular dish in many Chinese restaurants. It's a spicy and tangy soup made with a variety of vegetables, tofu, and chicken in a flavorful broth. It's a hearty and satisfying meal that is perfect for any time of year.
This Chinese sweet corn soup is a simple and delicious dish that is packed with flavor. It's made with sweet corn, tender chicken, and a flavorful broth. It's a great option for those looking for a lighter and healthier soup option.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're looking to switch things up and try a different type of soup, this Brazilian shrimp soup is a must-try. It's a creamy and comforting soup made with shrimp, coconut milk, and a variety of spices. It's a unique and flavorful twist on traditional chicken soup.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a flavorful broth and a mixture of chicken and vegetables. They are a fun and delicious way to enjoy soup in a convenient and portable form.
This Chinese hot and sour soup is a must-try for those who love a little heat in their meals. It's a spicy and tangy soup made with a variety of vegetables, tofu, and chicken in a flavorful broth. It's a satisfying and comforting meal that is perfect for any time of year.
This Chinese rice cake soup, also known as tteokguk, is a traditional dish served during the Lunar New Year. It's a hearty and flavorful soup made with rice cakes, chicken broth, and various toppings. It's a delicious and meaningful way to celebrate the holiday season with family and friends.
Ingredients
For the broth:
Chicken or vegetable broth - 4 cups
Soy sauce - 2 tablespoons
Sesame oil - 1 teaspoon
White pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
For the soup:
Oil - 1 tablespoon
Minced garlic - 1 teaspoon
Minced ginger - 1 teaspoon
Diced chicken or tofu - 1 cup
Diced carrots - 1/2 cup
Diced bell peppers - 1/2 cup
Frozen peas - 1/2 cup
Cooked white rice - 2 cups
Sliced green onions - for garnish
Instructions
1. Prepare the broth
In a large pot, combine the chicken or vegetable broth, soy sauce, sesame oil, white pepper, and salt. Bring to a boil and then reduce the heat to a simmer.
2. Cook the chicken or tofu
In a separate pan, heat the oil over medium heat and add the minced garlic and ginger. Cook for 30 seconds, then add in the diced chicken or tofu. Cook until browned and fully cooked.
3. Add in the veggies
Once the chicken or tofu is fully cooked, add in the diced carrots and bell peppers. Cook for a few minutes until they start to soften.
4. Add the broth and rice
Pour the prepared broth into the pan with the chicken and veggies. Add in the frozen peas and cooked white rice. Stir everything together and let it simmer for a few minutes.
5. Serve and garnish
Once the soup is hot and the flavors have combined, it's ready to serve. Ladle it into bowls and top with sliced green onions for an extra pop of flavor.
Conclusion
This Chinese fried rice soup is a delicious and unique twist on traditional fried rice. It's a perfect dish for busy weeknights or when you're craving something warm and comforting. With just a few simple ingredients, you can create a flavorful and hearty soup that will surely become a favorite in your household. Give it a try and enjoy the delicious flavors of Chinese cuisine in a whole new way.
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