19 Chinese Fried Rice Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 20, 2024

Fried rice is a popular dish in Chinese cuisine that is loved by people all over the world. While there are many variations of fried rice, the key to making a delicious and authentic Chinese fried rice is in the sauce. This article will provide you with a professional and well-organized introduction to the chinese fried rice sauce recipe, giving you the secrets to creating a flavorful and mouth-watering dish that will impress your friends and family.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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The rich and savory flavor of Chinese brown sauce is a staple in many Asian dishes, including beer can chicken. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce adds depth to the dish and helps create a beautiful glaze on the outside of the chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is a popular choice for beer can chicken recipes. The combination of honey, soy sauce, and vinegar creates a delicious balance of flavors that pairs perfectly with the crispy skin of the chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

A Taste of Thai Sweet Red Chili Sauce, 7 Fluid oz Bottle, 6 Piece ...

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If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try for your beer can chicken. This sauce is made by frying dried red chilies and then blending them with garlic, soy sauce, and sugar. It adds a fiery kick to the dish that will leave your taste buds tingling.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that can be used for a variety of dishes, including beer can chicken. Made with a combination of ketchup, vinegar, and sugar, this sauce adds a tangy and slightly sweet flavor to the chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a flavorful and aromatic addition to any beer can chicken recipe. Made with a blend of garlic, soy sauce, and brown sugar, this sauce not only adds a delicious flavor to the dish but also helps to tenderize the chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you prefer a lighter sauce for your beer can chicken, then Chinese white sauce is the way to go. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce has a mild and delicate flavor that won't overpower the taste of the chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a popular condiment in Chinese restaurants, and it can also be used to add a delicious flavor to your beer can chicken. Made with apricot preserves, vinegar, and soy sauce, this sauce has a slightly sweet and tangy taste that pairs well with the chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

CPK's Kung Pao Chicken Pasta - Aberdeen's Kitchen

Kung Pao Chicken Recipe - Chili Pepper Madness

If you're a fan of spicy and savory flavors, then Kung Pao sauce is a must-try for your beer can chicken. Made with a combination of soy sauce, vinegar, and chili paste, this sauce adds a bold and delicious flavor to the dish.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

Chinese Garlic Sauce Recipe - Sauce Fanatic | Recipe | Garlic sauce ...

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

Have you ever tried Chinese take-out and wished you could recreate the flavors at home? Well, with this Chinese garlic sauce recipe, you can do just that. Infused with the flavors of ginger, garlic, and soy sauce, this sauce is perfect for adding to your beer can chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Chinese White Sauce - Easy Stir Fry Sauce | Recipe | Chinese white ...

Stir-fry lovers, this one's for you! This Chinese garlic sauce is perfect for adding to your favorite stir-fry dishes and also makes a great addition to beer can chicken. Its bold and flavorful taste is sure to please your taste buds.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce for your beer can chicken, then look no further. This simple sweet and sour sauce requires only a few ingredients and can be made in just a few minutes. The perfect balance of sweet and tangy flavors makes it a great addition to any dish.

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Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil

Szechuan sauce is a popular Chinese condiment that adds a spicy and tangy flavor to dishes. Made with a combination of soy sauce, vinegar, and Szechuan peppercorns, this sauce is perfect for adding a kick to your beer can chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

If you're a fan of black bean sauce, then you'll love this recipe for Chinese black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce adds a unique and delicious flavor to your beer can chicken.

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Authentic Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil

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This authentic Szechuan sauce recipe is perfect for adding a spicy and bold flavor to your beer can chicken. Made with a blend of chili paste, soy sauce, and sesame oil, this sauce is sure to bring some heat to your dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, then this Chinese vegetarian brown sauce is a great choice. Made with a combination of vegetable broth, soy sauce, and cornstarch, this sauce still packs a flavorful punch without any meat.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a versatile condiment that can be used for a variety of dishes, including beer can chicken. Made with sesame oil, soy sauce, and rice vinegar, this sauce adds a nutty and slightly tangy flavor to the dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Spice up your beer can chicken with this Chinese chili sauce. Made with a blend of chili paste, soy sauce, and garlic, this sauce adds a bold and flavorful kick to the dish.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. Made with plums, soy sauce, and ginger, this sauce adds a sweet and tangy flavor to your beer can chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This Chinese spicy orange sauce is perfect for adding a burst of citrusy and spicy flavor to your beer can chicken. Made with orange juice, chili paste, and soy sauce, this sauce is a delicious addition to any dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Last but not least, we have Chinese-style barbecue sauce. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce adds a sticky and mouthwatering glaze to your beer can chicken. Perfect for those who love a sweet and savory combination.

The Importance of Sauce in Chinese Fried Rice

When it comes to Chinese fried rice, the sauce is the key ingredient that brings all the flavors together. It adds the perfect balance of savory, sweet, and tangy notes that make this dish so irresistible. Without the right sauce, your fried rice may end up tasting bland and unappetizing. So, it's crucial to get the sauce right if you want to create an authentic Chinese fried rice experience.

The Perfect Balance of Flavors

The secret to a great Chinese fried rice sauce lies in the perfect balance of flavors. It should not be too salty, too sweet, or too sour, but a harmonious blend of all three. The saltiness comes from the soy sauce, the sweetness from the oyster sauce, and the tanginess from the vinegar. Sesame oil also adds a unique nutty flavor, while garlic and ginger give the sauce a delightful aroma and depth of flavor.

Customizable to Your Taste

The great thing about making your own Chinese fried rice sauce is that you can adjust it according to your taste preferences. If you like your fried rice on the sweeter side, add a bit more oyster sauce. If you prefer a spicier kick, add some chili sauce or red pepper flakes. You can also experiment with different combinations of herbs and spices to create your own unique sauce.

Healthier Alternative

Making your own chinese fried rice sauce also allows you to control the ingredients and make a healthier version of this dish. Store-bought sauces may contain high amounts of sodium, preservatives, and additives. By making your own sauce, you can use low-sodium soy sauce, natural sweeteners like honey or agave, and fresh herbs and spices. Overall, the sauce is the heart and soul of a good Chinese fried rice dish. With the right combination of flavors, you can elevate this simple dish to a restaurant-quality meal. So, next time you're craving some Chinese fried rice, don't forget to whip up your own homemade sauce for an authentic and delicious experience.