16 Chinese Fried Rice Restaurant Style Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the deliciousness of fried rice. This staple dish is a popular menu item at many Chinese restaurants around the world. But did you know that you can easily recreate the same restaurant-style fried rice at home? Yes, you read that right! With this Chinese fried rice restaurant-style recipe, you can enjoy the same mouth-watering flavors in the comfort of your own kitchen. So, put on your apron and get ready to impress your taste buds with this easy and delicious recipe.
This classic Chinese Fried Rice recipe is a staple in many households. It's quick, easy, and full of flavor. Simply mix cooked rice with soy sauce, sesame oil, and your choice of vegetables and protein for a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to cooking Chinese Fried Rice, this recipe is perfect for you. With a helpful video tutorial, you'll learn all the tips and tricks to making the perfect dish. Don't be afraid to experiment with different ingredients and make it your own.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese Fried Rice, adding protein and flavor to the dish. For this recipe, you'll scramble the eggs separately and then mix them into the rice. This ensures the eggs are evenly distributed and don't get overcooked.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is known as "The Chinese Fried Rice" for a reason. It's a traditional and authentic version of the dish that will transport you to the streets of China. With simple ingredients like rice, veggies, and soy sauce, this dish is packed with flavor and texture.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe combines two popular dishes, Chicken Fried Rice and Chinese Fried Rice. The chicken is cooked separately and then added to the rice, along with garlic, ginger, and green onions. The result is a flavorful and satisfying meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
For a colorful twist on Chinese Fried Rice, try this recipe that includes bell peppers, peas, and carrots. These veggies add a crunchy and fresh element to the dish, making it a perfect side dish or main course.
Who needs takeout when you can make this Better Than Takeout Chinese Fried Rice at home? This recipe is packed with flavorful and colorful veggies like red pepper, green beans, and carrots. Serve with your favorite protein for a complete meal.
Looking to switch things up? Try making Chinese Fried Rice Cakes instead of traditional fried rice. This recipe uses rice cakes, a popular ingredient in Chinese cuisine, along with soy sauce, scallions, and eggs. The result is a unique and delicious dish that will have everyone asking for seconds.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe for Chinese Fried Rice, also known as Yangzhou Fried Rice, is a popular dish in the Jiangsu province of China. It's made with shrimp, ham, and peas for a savory and filling meal. Don't forget the sesame oil for added flavor.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion recipe combines Chinese Fried Rice with Indian flavors. The rice is cooked with curry powder, cumin, and turmeric for a spicy and aromatic twist. Serve with your favorite Indian dishes for a flavorful meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe is perfect for vegetarians or anyone looking to add more veggies to their diet. Packed with carrots, peas, corn, and bell peppers, this Vegetable Fried Rice is colorful, nutritious, and delicious. Add some tofu for extra protein.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein in Chinese cuisine, and it adds a delicate and savory flavor to this Fried Rice recipe. The key to getting perfectly cooked shrimp is to cook them separately and then mix them in with the rice at the end.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese Fried Rice, this recipe is perfect for you. With step-by-step instructions and helpful tips, you'll learn how to make this delicious dish in no time. Don't be afraid to make it your own by adding your favorite ingredients.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
Short on time or ingredients? This recipe for Chinese Fried Rice only requires six ingredients, making it quick and easy to make. All you need is rice, soy sauce, eggs, peas, carrots, and green onions for a simple yet satisfying meal.
This recipe is a classic and traditional version of Chinese Fried Rice. The key to getting the perfect texture is to use day-old rice. This ensures the rice is not too sticky and allows it to absorb all the flavors from the other ingredients.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe for AYAM Chinese Fried Rice is a popular dish in Malaysia and Singapore. It's made with chicken, shrimp, and Chinese sausage for a flavorful and filling meal. Don't forget to top it off with a sunny-side-up egg for added richness.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Want to know the secret to making the perfect Chinese Fried Rice? It's all about the wok. Make sure your wok is hot before adding the ingredients, and constantly stir the rice to prevent it from sticking. This will ensure every grain of rice is coated in flavor and has the perfect texture.
If you're a fan of Chinese cuisine, then you're probably familiar with the deliciousness of fried rice. This staple dish is a popular menu item at many Chinese restaurants around the world. But did you know that you can easily recreate the same restaurant-style fried rice at home? Yes, you read that right! With this Chinese fried rice restaurant-style recipe, you can enjoy the same mouth-watering flavors in the comfort of your own kitchen. So, put on your apron and get ready to impress your taste buds with this easy and delicious recipe.
Ingredients You'll Need
To make this Chinese fried rice restaurant-style recipe, you'll need the following ingredients:
Long grain rice: The type of rice used in this recipe is crucial. Long grain rice gives the perfect texture and fluffiness to the fried rice.
Eggs: Eggs are a key ingredient in fried rice, as they add protein and richness to the dish.
Vegetables: A variety of vegetables like carrots, peas, bell peppers, and onions are used in this recipe to add color, flavor, and nutrition.
Protein: You can add your choice of protein, such as chicken, shrimp, or tofu, to make the fried rice more filling and flavorful.
Soy sauce: This is the key ingredient that gives the fried rice its signature Chinese flavor. Make sure to use a good quality soy sauce for the best results.
Other seasonings: Garlic, ginger, and green onions are essential seasonings that add depth of flavor to the dish.
Steps to Make Chinese Fried Rice Restaurant-Style
Step 1: Cook the Rice
The first step in making Chinese fried rice is to cook the rice. Rinse the rice well and cook it according to package instructions. Make sure to use a little less water than usual, so the rice is not too soft and mushy.
Step 2: Scramble the Eggs
In a wok or large pan, heat some oil and scramble the eggs. Once cooked, remove them from the pan and set them aside.
Step 3: Stir-Fry the Vegetables and Protein
In the same pan, stir-fry the vegetables and protein of your choice until they are slightly tender. Make sure not to overcook them, as they will continue to cook with the rice.
Step 4: Add the Rice
Next, add the cooked rice to the pan and toss it with the vegetables and protein. Make sure to break up any clumps of rice.
Step 5: Season the Fried Rice
Now it's time to add the seasonings. Pour in soy sauce, minced garlic, grated ginger, and chopped green onions. Stir everything together until well combined.
Step 6: Add the Eggs
Finally, add the scrambled eggs back to the pan and stir everything together until the eggs are evenly distributed.
Enjoy Your Restaurant-Style Chinese Fried Rice!
Your Chinese fried rice is now ready to be served! You can top it with some extra green onions for a pop of color and freshness. This easy recipe is perfect for a quick weeknight dinner or for impressing your friends and family at your next get-together. So, give it a try and see for yourself how delicious and easy it is to make restaurant-style Chinese fried rice at home.
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