16 Chinese Fried Rice Recipe Youtube Deliciousness Awaits You!
Published on: Mar 20, 2024
If you love Chinese food, then chances are you have tried fried rice at least once in your life. This popular dish, made with rice, vegetables, and protein, is a staple in Chinese cuisine and is loved by people all over the world. But have you ever thought about making your own Chinese fried rice at home? In this article, we will be sharing a professional and well-organized introduction to making Chinese fried rice, with the help of a YouTube video. Get your cooking utensils ready, because we are about to embark on a delicious journey!
Chinese fried rice is a classic dish that is loved by many. It's a simple yet flavorful combination of rice, vegetables, and protein. The dish originated in China and has been adapted and modified in different countries around the world. It's a popular takeout option, but making it at home can be just as delicious and satisfying. Here are 17 different variations of Chinese fried rice that you can try at home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is a great place to start. It includes a helpful video tutorial to guide you through each step. The key to making perfect fried rice is using cold, day-old rice. This allows the rice to dry out a bit and prevents it from getting mushy when fried. The recipe also includes a variety of vegetables and a protein of your choice for a well-rounded meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, adding a rich and creamy texture to the dish. This recipe uses scrambled eggs, which are cooked separately from the rice and added in at the end. You can also add other ingredients like shrimp or chicken to make it a more filling meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe stays true to the classic Chinese fried rice with a few additions to enhance the flavors. It includes oyster sauce and dark soy sauce for a deeper umami taste. The recipe also uses a combination of sesame oil and vegetable oil for frying, which adds a slight nutty flavor to the dish.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe is a great way to use up leftover chicken from a previous meal. It's a simple and quick recipe that is perfect for a weeknight dinner. The key to making flavorful chicken fried rice is marinating the chicken beforehand with soy sauce and rice wine. This allows the chicken to absorb the flavors and stay tender when cooked.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe adds a colorful twist to the traditional Chinese fried rice with the addition of bell peppers, peas, and carrots. The vegetables not only add a pop of color but also provide additional nutrients to the dish. You can also add other vegetables like corn or broccoli to switch it up.
Who needs takeout when you can make better Chinese fried rice at home? This recipe uses the same techniques and ingredients used in Chinese restaurants to create a flavorful and authentic dish. The recipe also includes fish sauce and hoisin sauce for added depth of flavor.
If you're looking to switch up your usual fried rice, try this recipe that uses rice cakes instead of regular rice. Rice cakes are a common ingredient in Chinese cuisine and have a chewy and slightly sticky texture. They are usually found in the refrigerated section of Asian grocery stores. This recipe also includes Chinese sausage and shiitake mushrooms for added flavor.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in Yangzhou, China. It's a more luxurious version of fried rice that includes shrimp, ham, and scallops. The key to making this dish is to use high-quality ingredients and to cook them separately before adding them to the rice.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion recipe combines Chinese fried rice with Indian flavors for a unique and delicious dish. It includes garam masala and curry powder for a spicy kick, along with cumin and coriander for added depth of flavor. You can also add paneer or tofu for a vegetarian option.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice in Chinese fried rice and adds a delicious seafood flavor to the dish. This recipe uses a combination of fresh shrimp and dried shrimp for a more intense flavor. It also includes green onions and garlic for added aroma and taste.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For a vegetarian option, try this recipe that uses a variety of vegetables like carrots, mushrooms, and bell peppers. The dish also includes soy sauce and sweet chili sauce for a tangy and slightly sweet flavor. You can also add tofu or tempeh for additional protein.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, this recipe is a great guide to help you get started. It includes step-by-step instructions and tips for making the perfect fried rice. The recipe also includes a variety of vegetables and protein options, so you can customize it to your liking.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It uses only six simple ingredients, including rice, eggs, and frozen vegetables. It's a quick and easy recipe that still packs a lot of flavor.
This recipe is a classic Chinese fried rice with a few added ingredients to make it even more flavorful. It includes Chinese five-spice powder and black vinegar, which adds a unique and delicious taste. The recipe also includes chili sauce for a spicy kick.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
If you're a fan of AYAM brand products, you'll love this recipe that uses their soy sauce and oyster sauce. The combination of these two sauces along with sesame oil and rice wine creates a flavorful base for the fried rice. The recipe also includes garlic and ginger for added aroma and taste.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making perfect Chinese fried rice is to use cold, day-old rice. This allows the rice to dry out a bit and prevents it from getting mushy when fried. It's also important to cook the ingredients separately before adding them to the rice, so they maintain their individual flavors and textures. And don't be afraid to add your own twist to the dish by experimenting with different vegetables and proteins!
Ingredients and Preparation
To make Chinese fried rice, you will need cooked white rice, soy sauce, sesame oil, eggs, vegetables (such as carrots, peas, and corn), and protein (such as chicken, shrimp, or tofu). You can use leftover rice or cook a fresh batch, but make sure to let it cool down before using it in the recipe. In the YouTube video, the chef also adds garlic, ginger, and green onions for added flavor. Before starting the cooking process, make sure to chop all the vegetables and protein into small pieces and have all the ingredients ready to go.
The Cooking Process
In the YouTube video, the chef starts by heating a wok or large skillet over high heat and adding vegetable oil to the pan. Then, the chef adds the eggs and scrambles them until they are fully cooked. Next, the vegetables and protein are added to the pan and stir-fried for a few minutes until they are slightly softened. Soy sauce and sesame oil are then added for flavor, followed by the cooled rice. The chef then stirs everything together until the rice is evenly coated with the sauce and heated through.
Tips for the Perfect Fried Rice
To ensure that your Chinese fried rice turns out perfect every time, here are a few tips to keep in mind. First, using day-old rice or cooling freshly cooked rice in the fridge before making the dish helps to prevent the rice from becoming too sticky. Second, make sure to cook the eggs first before adding in the vegetables and protein, as this prevents the rice from becoming soggy. Lastly, constantly stir the rice while cooking to prevent it from sticking to the pan.
Now that you have a basic understanding of how to make Chinese fried rice, why not give it a try yourself? The best part is, you can customize the recipe to your liking by adding your favorite vegetables and protein. So next time you're craving some Chinese takeout, skip the delivery and make your own delicious and authentic Chinese fried rice at home.
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