17 Chinese Fried Rice Recipe Woks Of Life Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese fried rice is a classic and beloved dish that is enjoyed all over the world. It is a staple in Chinese cuisine and has become a popular menu item in many restaurants and takeout establishments. The combination of fluffy rice, savory meat, and fresh vegetables make it a delicious and satisfying meal. However, many people are intimidated by the thought of making this dish at home. In this article, we will share a professional and well-organized Chinese fried rice recipe from the Woks of Life, a popular food blog known for their authentic and delicious Chinese recipes. With this easy-to-follow recipe, you can recreate the authentic taste of Chinese fried rice in the comfort of your own home.
Chinese fried rice is a classic dish that has become a staple in many households. It's a simple and delicious way to use up leftover rice and can be customized with your favorite veggies and protein. Whether you're looking for a quick weeknight meal or something to impress your dinner guests, these top 19 beer can chicken recipes are sure to satisfy your cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to making Chinese fried rice, this recipe includes a helpful video that walks you through each step. With just a few simple ingredients and a hot wok, you'll have a tasty dish that rivals your favorite takeout spot. Don't be afraid to add your own twist by throwing in some spicy chili oil or sesame seeds for extra flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are an essential ingredient in Chinese fried rice, giving the dish a rich and creamy texture. This recipe features scrambled eggs cooked with soy sauce and sugar, adding a touch of sweetness to balance out the salty flavors. You can also top your fried rice with a fried egg for an extra protein boost.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Here's a simple and straightforward recipe for those who want an authentic taste of Chinese fried rice. It calls for jasmine rice, which has a fragrant aroma and slightly sticky texture that is perfect for this dish. Feel free to add your own choice of protein, such as chicken, shrimp, or tofu, to make it a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken and rice, this recipe is a must-try. It's a quick and easy one-pan meal that combines tender chicken breast with fluffy rice, carrots, peas, and corn. The best part? You can use pre-cooked chicken to save time, making it a perfect option for busy weeknights.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful and flavorful fried rice is packed with bell peppers, peas, and carrots, making it a nutritious and satisfying meal. The key to getting that classic Chinese restaurant taste is using oyster sauce, which adds a savory and umami flavor to the dish. Serve it with your choice of protein and enjoy!
Why order takeout when you can make a better version of Chinese fried rice at home? This recipe includes green onions, garlic, and ginger for a deliciously fragrant and flavorful dish. The secret ingredient? Chinese five-spice powder, which gives the rice a unique and delicious taste that will have you coming back for more.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Also known as Yangzhou fried rice, this dish is a specialty of the Yangzhou region in China. It's known for its bright and colorful appearance, with a variety of ingredients like shrimp, ham, carrots, and peas. To add a touch of heat, you can also throw in some chili flakes or chili oil for a spicy kick.
If you're a fan of pork, this recipe is for you. It features pork loin marinated in soy sauce and rice wine, giving it a tender and flavorful taste. The pork is then sautéed with rice, eggs, and veggies, creating a hearty and satisfying meal that is perfect for any occasion.
For a unique twist on traditional Chinese fried rice, try this recipe that uses rice cakes instead of regular rice. These chewy and delicious cakes are stir-fried with soy sauce, sugar, and chili paste, creating a spicy and tangy flavor that pairs perfectly with chicken, beef, or tofu.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This fusion dish combines the flavors of Chinese and Indian cuisine, using Indian spices like curry powder and cumin to give the rice a unique taste. It's also loaded with veggies like cauliflower, carrots, and peas, making it a healthy and delicious option for vegetarians.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Another fusion dish that combines Chinese and Indian flavors, this recipe is a crowd-pleaser. It uses Indian spices like garam masala and coriander powder to give the rice a bold and flavorful taste. You can also add your choice of protein, such as chicken or shrimp, to make it a complete meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love shrimp, you'll love this recipe for Chinese fried rice. It's a simple and quick dish that combines shrimp, rice, and veggies with a garlic soy sauce for a mouthwatering taste. You can also add some fresh herbs like cilantro or scallions for a pop of freshness.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this step-by-step recipe is perfect for you. It breaks down the process into easy-to-follow instructions, making it simple for even beginners to master. You can customize the recipe to your liking, adding your favorite protein, veggies, and seasonings to create a dish that is uniquely yours.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
For those who prefer a simpler recipe, this one uses only six ingredients, making it a quick and easy meal to whip up. It features rice, eggs, green onions, soy sauce, sesame oil, and sugar, creating a delicious and satisfying dish that can be made in just 20 minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by many. This recipe includes scrambled eggs stir-fried with rice, veggies, and soy sauce, creating a simple yet delicious meal that is perfect for any occasion. You can also add in your choice of protein for a complete and filling dish.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
If you're looking for a more authentic Chinese fried rice recipe, try this one featuring ayam, a type of chicken commonly used in Asian cuisine. The chicken is marinated in soy sauce and rice wine, giving it a tender and flavorful taste. It's then stir-fried with rice, eggs, and veggies, creating a delicious and satisfying meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While Chinese fried rice may seem simple, there are a few tips and tricks to make it truly perfect. This recipe reveals the secret to getting that classic Chinese restaurant taste, including techniques like using cold rice, cooking the rice in chicken stock, and adding sesame oil for extra flavor. Give it a try and see the difference it makes!
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This basic fried rice recipe is a great starting point for anyone looking to make Chinese fried rice at home. It includes rice, eggs, soy sauce, oyster sauce, and vegetables, creating a tasty and versatile dish that can be customized to your liking. It's also a great way to use up any leftover ingredients you have in your fridge.
Chinese fried rice is a classic and beloved dish that is enjoyed all over the world. It is a staple in Chinese cuisine and has become a popular menu item in many restaurants and takeout establishments. The combination of fluffy rice, savory meat, and fresh vegetables make it a delicious and satisfying meal. However, many people are intimidated by the thought of making this dish at home. In this article, we will share a professional and well-organized Chinese fried rice recipe from the Woks of Life, a popular food blog known for their authentic and delicious Chinese recipes. With this easy-to-follow recipe, you can recreate the authentic taste of Chinese fried rice in the comfort of your own home.
The key to perfect Chinese fried rice
One of the most important factors in making authentic Chinese fried rice is using day-old rice. Freshly cooked rice tends to be too moist and will result in a mushy texture when fried. By using day-old rice, the grains have had time to dry out and will result in a light and fluffy texture. Another key element is using a wok, a traditional Chinese cooking pan. The shape and material of the wok allow for even heat distribution and better control of the cooking process. However, if you don't have a wok, a large skillet will also do the trick.
Ingredients for Chinese fried rice
To make this delicious Chinese fried rice, you will need the following ingredients:
Day-old rice: 2 cups
Vegetable oil: 3 tablespoons
Eggs: 2, beaten
Garlic: 2 cloves, minced
Onion: 1 small, diced
Carrots: 1 medium, diced
Frozen peas: 1/2 cup
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Salt and pepper: to taste
Instructions
Heat the wok: Heat the wok or skillet over high heat until it starts to smoke.
Add the oil and eggs: Add 2 tablespoons of oil to the wok, then add the beaten eggs. Scramble the eggs until they are just cooked, then remove them from the wok and set aside.
Stir-fry the vegetables: Add another tablespoon of oil to the wok and add the garlic, onion, carrots, and peas. Stir-fry for 1-2 minutes until the vegetables are slightly softened.
Add the rice: Add the day-old rice to the wok, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.
Add the eggs and seasonings: Add the scrambled eggs back to the wok and mix well with the rice. Then, add the soy sauce, sesame oil, and salt and pepper to taste. Continue to stir-fry for another 1-2 minutes.
Enjoy: Transfer the Chinese fried rice to a serving dish and enjoy your delicious homemade meal.
With this easy-to-follow recipe, you can now make authentic Chinese fried rice at home. Customize it by adding your favorite protein such as chicken, shrimp, or tofu. Serve it as a main dish or as a side dish with your favorite Chinese dishes. Impress your family and friends with your professional Chinese cooking skills!
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