17 Chinese Fried Rice Recipe Wokoflife Cook Up Something Special!
Published on: Mar 23, 2024
Chinese fried rice is a staple dish in Chinese cuisine and has gained immense popularity worldwide. This savory and flavorful dish is a perfect blend of aromatic rice, fresh vegetables, and protein of your choice. The secret to a perfect Chinese fried rice lies in the wok, as it allows for the ingredients to be cooked at high heat, resulting in a slightly charred, smoky flavor. In this article, we will share our favorite Chinese fried rice recipe from The Wok of Life, so you can recreate this delicious dish in the comfort of your own kitchen.
Let's start off with a classic – Chinese fried rice. This simple yet flavorful dish is a staple in Chinese cuisine and is a great way to use up any leftover rice you have on hand. It's also a great accompaniment to beer can chicken, adding a tasty and filling side dish to your meal.
2of 19
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe takes things up a notch with the addition of a helpful video tutorial. Follow along to learn how to make the perfect Chinese fried rice every time. The key is to use cold, cooked rice and high heat to achieve that signature chewy texture.
3of 19
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a popular ingredient in Chinese fried rice, adding protein and richness to the dish. This recipe uses both whole eggs and egg whites for a healthier twist on the classic. It's also a great way to use up any leftover egg whites you may have from other recipes.
4of 19
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For a more traditional take on Chinese fried rice, this recipe is a must-try. It uses a combination of soy sauce, oyster sauce, and sesame oil to create a rich and savory flavor. Add your choice of protein, such as chicken, shrimp, or tofu, to make it a complete meal.
5of 19
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of Chinese fried rice and is a great option for those who prefer a meatier dish. This recipe uses marinated chicken for added flavor and also includes peas, carrots, and green onions for a burst of color and nutrients.
6of 19
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking to add some veggies to your meal, this recipe has got you covered. It combines the classic flavors of Chinese fried rice with the crunch of bell peppers and the sweetness of peas and carrots. The result is a colorful and delicious dish that will satisfy your taste buds and your body.
Who doesn't love a good takeout meal? But sometimes, it's even better to make your own version at home. This recipe promises to be better than any takeout Chinese fried rice you've ever had. The secret? Using bacon instead of oil for added flavor and texture.
8of 19
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated from the city of Yangzhou in China. It's known for its use of a variety of ingredients, including shrimp, ham, and vegetables, making it a hearty and flavorful dish. This recipe is a must-try for any fried rice lover.
If you're looking for a unique and tasty way to use up your leftover rice, this recipe is for you. It takes cold, cooked rice and forms it into patties that are then pan-fried to create crispy and delicious rice cakes. They make a great side dish or even a tasty snack.
Pork fried rice is a popular variation of Chinese fried rice and is a great way to use up any leftover pork you may have on hand. This recipe also includes a variety of vegetables, including mushrooms, celery, and bamboo shoots, for added flavor and texture.
11of 19
Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're looking for a vegetarian option, this recipe has got you covered. It combines the flavors of Chinese fried rice with the spices and seasonings of Indian cuisine, creating a unique and delicious dish. It's also a great way to sneak in some veggies for a healthier meal.
12of 19
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe takes things a step further by adding a dash of Indian masalas and spices to the Chinese fried rice. The result is a flavor explosion that will leave your taste buds begging for more. It's a great way to switch up your usual fried rice routine.
13of 19
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice in Chinese fried rice, and for good reason. It adds a delicious seafood flavor and a nice texture to the dish. This recipe also includes a variety of vegetables and is perfect for those who love a bit of heat, as it includes chili garlic sauce for a spicy kick.
14of 19
Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're looking for a simplified version of Chinese fried rice, this recipe is perfect for you. It uses only six ingredients – rice, eggs, vegetables, soy sauce, sesame oil, and green onions – making it quick, easy, and budget-friendly. It's also a great way to use up any leftover ingredients you have in your fridge.
15of 19
How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is a great place to start. It breaks down the steps and provides helpful tips and tricks to ensure you end up with a delicious dish every time. It's also a great recipe to get the whole family involved in the cooking process.
16of 19
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular variation of Chinese fried rice and is perfect for those looking for a simple and satisfying meal. This recipe uses only a few ingredients, including eggs, rice, and green onions, and is perfect for a quick and easy weeknight dinner.
17of 19
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe puts a Malaysian twist on Chinese fried rice by using AYAM brand sauces and spices for added flavor. It also includes a variety of vegetables and can be easily customized to suit your taste preferences.
18of 19
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Want to know the secret to making the perfect Chinese fried rice? This recipe reveals all. From using day-old rice to cooking on high heat, this recipe will help you achieve that signature texture and taste that makes Chinese fried rice so irresistible.
19of 19
Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe provides a step-by-step guide on how to make fried rice, from start to finish. It also includes helpful tips and tricks to ensure your fried rice turns out perfectly every time. Whether you're a beginner or a seasoned pro, this recipe is a must-try.
There you have it – the top 19 beer can chicken recipes to take your love for this tasty dish to a whole new level. From classic Chinese fried rice to creative twists on the traditional recipe, there's something for everyone to enjoy. So grab a cold beer and get cooking!
Ingredients for Chinese Fried Rice:
The Base: Cooked Rice
The key to a good Chinese fried rice is using day-old rice as it has less moisture and is less likely to become soggy while cooking. You can use any type of long-grain rice, but we recommend jasmine rice for its fragrant aroma.
Vegetables and Protein:
The beauty of Chinese fried rice is that you can customize it with your favorite vegetables and protein. Some popular options include carrots, peas, corn, green beans, onions, and bell peppers. For protein, you can use chicken, shrimp, beef, or tofu.
Seasonings:
The key to achieving the distinct flavor of Chinese fried rice is in the seasoning. The Wok of Life's Chinese fried rice recipe calls for soy sauce, oyster sauce, sesame oil, and white pepper. These ingredients add depth and umami to the dish.
Instructions:
1. Start by heating your wok or a large non-stick pan over high heat. Add some oil and wait until it starts to smoke.
2. Add in your choice of protein and stir-fry until cooked through. Remove from the wok and set aside.
3. In the same wok, add more oil and sauté garlic and ginger until fragrant.
4. Add in your choice of vegetables and stir-fry until tender.
5. Push the vegetables to the side and add in the cooked rice. Use a spatula to break up any clumps and mix it with the vegetables.
6. Add in the cooked protein and mix well.
7. Drizzle in soy sauce, oyster sauce, sesame oil, and white pepper. Stir-fry for another minute.
8. Serve hot and garnish with some chopped scallions for added freshness and crunch.
Now that you have the recipe for authentic Chinese fried rice, it's time to put on your apron and start cooking! This dish is perfect for a quick weeknight dinner or for a weekend gathering with friends and family. Impress your guests with your culinary skills and enjoy a delicious and satisfying meal. Try out this recipe and make it your own by adding your favorite ingredients. Happy cooking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
-14044.jpg?size=696X905)
