20 Chinese Fried Rice Recipe Wok Get Ready To Indulge!
Published on: Mar 23, 2024
Fried rice is a staple in Chinese cuisine and is loved by people all over the world for its delicious and comforting flavors. This dish is a quick and easy meal that can be made in no time with just a few simple ingredients. In this article, we will be sharing a professional and well-organized introduction to the Chinese fried rice recipe using a wok, the traditional method of cooking this dish. So, get ready to impress your family and friends with your Chinese cooking skills!
Chinese fried rice is a classic dish that is loved by many. It is a simple, yet flavorful dish that is perfect for any occasion. With its combination of fluffy rice, savory vegetables, and tender chicken, it is no wonder that it has become a staple in Chinese cuisine. Whether you are looking for a quick and easy weeknight meal or a dish to impress your dinner guests, these top 19 beer can chicken recipes will not disappoint.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, look no further. This recipe is not only delicious, but it also comes with a helpful video tutorial to guide you through the process. With the right ingredients and cooking techniques, you can recreate this restaurant favorite in the comfort of your own home.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, adding a rich and creamy texture to the dish. This recipe incorporates scrambled eggs into the rice, making it a complete and satisfying meal. The addition of eggs also adds a pop of color to the dish, making it visually appealing as well.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For those who prefer a more traditional Chinese fried rice, this recipe is for you. Made with simple ingredients such as rice, soy sauce, and vegetables, this dish is a classic that never goes out of style. Feel free to add your own twist by incorporating different vegetables or protein options.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a must-try for all chicken lovers. The tender and juicy chicken pairs perfectly with the fluffy rice and flavorful vegetables. This dish is also a great way to use up any leftover chicken you may have on hand.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Bell peppers, peas, and carrots are a common combination in Chinese fried rice, adding a pop of color and texture to the dish. This recipe highlights these vegetables, making it a nutritious and delicious option for any meal.
If you are tired of ordering takeout and want to try making your own Chinese fried rice at home, this recipe is a must-try. With its perfect balance of flavors and textures, it may even become your go-to recipe for all your Chinese food cravings.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou in China. This recipe stays true to the traditional flavors and ingredients, resulting in an authentic and delicious dish that is sure to impress.
If you are a fan of pork, this Chinese pork fried rice recipe is a must-try. The tender and flavorful pork pairs perfectly with the rice and vegetables, creating a dish that is both satisfying and full of flavor. This is also a great way to use up any leftover pork you may have on hand.
For a unique twist on traditional Chinese fried rice, try this recipe that incorporates rice cakes. These chewy and delicious rice cakes add a different texture to the dish and make it a fun and tasty option for any meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This vegetable fried rice recipe is a great option for vegetarians or anyone looking to incorporate more vegetables into their diet. The Indo-Chinese fusion adds a unique twist to the dish, making it a flavorful and satisfying meal option.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo Chinese fried rice recipe is a great way to add some spice to your meal. With the addition of chili sauce and other spices, this dish is full of flavor and pairs well with any protein option. It is also a great way to use up any leftover rice you may have on hand.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For seafood lovers, this Chinese fried rice with shrimp recipe is a must-try. The juicy and tender shrimp pairs perfectly with the rice and vegetables, creating a dish that is both nutritious and delicious. It is also a great option for a quick and easy weeknight meal.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you are new to cooking Chinese fried rice, this recipe will guide you through the process step by step. With its clear instructions and helpful tips, you will be able to recreate this dish with ease and impress your family and friends.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you are short on time or ingredients, this recipe is perfect for you. With only six simple ingredients, you can still create a flavorful and satisfying Chinese fried rice dish that will leave you wanting more. It is also a great option for those on a budget.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is perfect for beginners or anyone looking for a quick and easy meal option. With its simple ingredients and minimal prep time, you can have a delicious Chinese fried rice dish on the table in no time.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular dish in Malaysia and is known for its flavorful and aromatic spices. This recipe stays true to the traditional flavors and is a great option for anyone looking to try a different variation of Chinese fried rice.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice lies in the cooking technique. This recipe reveals the key steps to achieving fluffy, flavorful rice every time. With this knowledge, you can impress your family and friends with your homemade Chinese fried rice.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe not only teaches you how to make Chinese fried rice, but it also provides helpful tips on how to achieve perfect rice every time. With its clear instructions and helpful tips, you will be able to master the art of making fried rice in no time.
Why Use a Wok for Chinese Fried Rice?
When it comes to cooking Chinese fried rice, using a wok is essential. A wok is a versatile and unique cooking utensil that has been used in Chinese cooking for centuries. Its round bottom and high sides make it perfect for stir-frying, which is the cooking method used in making fried rice. The high heat and sloping sides of the wok allow the ingredients to cook quickly and evenly, ensuring that the rice doesn't turn out mushy or overcooked.
Ingredients for Perfect Chinese Fried Rice
To make authentic Chinese fried rice, you will need the following ingredients:
Rice: The type of rice used in this dish is crucial. Long-grain rice like basmati or jasmine rice works best as it doesn't clump together and stays fluffy.
Eggs: Scrambled eggs add a delicious protein element to the dish and give it that classic fried rice texture.
Vegetables: Chinese fried rice is a great way to use up any leftover vegetables you have in your fridge. Traditional vegetables used in this dish include carrots, peas, bell peppers, and green onions.
Meat: While you can make vegetarian fried rice, adding some protein in the form of chicken, shrimp, or pork takes the dish to the next level.
Soy Sauce: This flavorful sauce adds the signature umami taste to the dish, giving it that distinct Chinese flavor.
Sesame Oil: A small amount of sesame oil goes a long way in adding a nutty and aromatic flavor to the dish.
The Method: How to Cook Chinese Fried Rice in a Wok
Now that you have all the ingredients ready, let's dive into the cooking process. Here's a step-by-step guide on how to make Chinese fried rice using a wok:
Start by cooking the rice according to the package instructions. Once cooked, spread it out on a baking sheet to let it cool down.
Heat your wok on high heat and add a small amount of oil. Add the beaten eggs and scramble them until they are fully cooked. Remove the eggs from the wok and set them aside.
Add more oil to the wok and stir-fry your choice of protein until it is almost cooked through.
Add in the vegetables and continue to stir-fry until they are slightly softened.
Push the ingredients to the side of the wok and add the cooled rice in the center. Use a spatula to break up any clumps and mix it with the other ingredients.
Add soy sauce and sesame oil to the wok and mix everything together until the rice is evenly coated.
Add the scrambled eggs back into the wok and stir everything together for another minute or two until everything is heated through.
Remove from heat and serve your delicious Chinese fried rice hot!
With this professional and well-organized introduction to the Chinese fried rice recipe using a wok, you are now ready to cook up a delicious and authentic Chinese meal in your own kitchen. So, gather your ingredients, heat up your wok, and get ready to impress your taste buds and loved ones with this flavorful and comforting dish.
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