19 Chinese Fried Rice Recipe Without Wok Dive Into Deliciousness!
Published on: Mar 23, 2024
For many people, fried rice is a beloved dish that is not only flavorful and satisfying, but also incredibly versatile and easy to make. However, traditional Chinese fried rice recipes often call for a specialized cooking tool - the wok. While a wok is a fantastic addition to any kitchen, not everyone has one readily available. But fear not, because with a few simple adjustments, you can still achieve that perfect balance of flavors and textures in your Chinese fried rice recipe without a wok. In this article, we will share with you a professional and well-organized introduction to creating delicious and authentic Chinese fried rice without a wok.
Chinese fried rice is a classic dish that has become a staple in many households. It's a flavorful and satisfying meal that can be easily customized to your taste preferences. With just a few simple ingredients, you can create a delicious and comforting dish that will have your family wanting more. Here are 19 of the top beer can chicken recipes for you to try at home.
2of 19
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is perfect for you. It includes a helpful video that will guide you through the process step by step. The key to making perfect Chinese fried rice is to use cold, cooked rice. This ensures that the rice stays separate and doesn't turn mushy when you stir-fry it. It's also important to use high heat and constantly stir the rice to prevent it from burning. This recipe also includes soy sauce and sugar for a touch of sweetness and saltiness.
3of 19
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common addition to Chinese fried rice and add a delicious protein boost to the dish. This recipe includes scrambled eggs that are cooked separately and then added to the rice. This method ensures that the eggs are cooked perfectly and don't get lost in the rice. You can also add any vegetables of your choice, such as peas, carrots, and bell peppers, to make it a complete and nutritious meal.
4of 19
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is a classic and authentic version of the dish. It includes Chinese sausage and Chinese rice wine for added flavor and authenticity. The key to this recipe is to use high-quality ingredients and to cook the rice in a wok over high heat. This will give the rice a smoky flavor and a slightly crispy texture. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
5of 19
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken in your fried rice, this recipe is for you. It includes chicken breast that is marinated in soy sauce and rice wine for added flavor. The chicken is then cooked in the wok before adding the rice and other ingredients. This ensures that the chicken is fully cooked and adds a delicious flavor to the dish. You can also add other vegetables of your choice to make it a complete and balanced meal.
6of 19
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe is perfect for those who love a colorful and flavorful fried rice. It includes bell peppers, peas, and carrots for a combination of sweet, crunchy, and savory flavors. The key to making this dish is to cook each ingredient separately in the wok before combining them with the rice. This ensures that each ingredient is cooked perfectly and retains its individual flavor and texture.
If you're tired of ordering takeout and want to make your own Chinese fried rice at home, this recipe is for you. It includes shrimp and pork for added protein, as well as oyster sauce and fish sauce for a delicious and authentic flavor. The key to this recipe is to use cold, cooked rice and to constantly stir the rice to prevent it from burning. Serve it with some spring rolls or potstickers for a complete Chinese feast.
8of 19
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a popular variation of Chinese fried rice that originated in the city of Yangzhou. It includes a combination of shrimp, pork, and chicken for a delicious and hearty dish. The key to making this recipe is to use cold, cooked rice and to constantly stir the rice to prevent it from sticking. You can also add any vegetables of your choice, such as mushrooms or bean sprouts, to make it a complete meal.
If you're looking for a unique and delicious twist on traditional Chinese fried rice, this recipe is for you. Instead of using regular rice, this recipe uses rice cakes that are commonly used in Korean cuisine. The rice cakes are stir-fried with Chinese sausage, shiitake mushrooms, and spinach for a flavorful and satisfying dish. You can also add chili paste for a spicy kick.
This recipe is perfect for pork lovers, as it includes pork belly that is marinated in soy sauce and rice wine for added flavor. The pork is then cooked in the wok before adding the rice and other ingredients. This ensures that the pork is fully cooked and adds a delicious flavor to the dish. You can also add any vegetables of your choice to make it a complete and balanced meal.
11of 19
Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're a vegetarian or looking for a healthier version of Chinese fried rice, this recipe is for you. It includes a variety of vegetables, such as carrots, broccoli, and corn, for a colorful and nutritious dish. This recipe also includes soy sauce and chili paste for a spicy and flavorful kick. You can also add some tofu or tempeh for added protein.
12of 19
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe is a fusion of Indian and Chinese flavors, creating a unique and delicious dish. It includes cumin, coriander, and garam masala for an Indian touch, as well as soy sauce and chili paste for a Chinese kick. This recipe also includes paneer, a type of Indian cheese, for added protein. Serve it with some naan or roti for a complete meal.
13of 19
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of shrimp, this recipe is for you. It includes shrimp that is marinated in soy sauce and rice wine for added flavor. The shrimp is then cooked in the wok before adding the rice and other ingredients. This ensures that the shrimp is fully cooked and adds a delicious flavor to the dish. You can also add any vegetables of your choice to make it a complete and balanced meal.
14of 19
Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, this recipe is perfect for you. It only requires six simple ingredients, including rice, eggs, scallions, soy sauce, sesame oil, and vegetable oil. Despite its simplicity, this dish is full of flavor and can be easily customized to your taste preferences. It's a great option for a quick and easy weeknight meal.
15of 19
How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, this recipe is perfect for you. It includes step-by-step instructions on how to make the dish, from cooking the rice to adding the ingredients and seasoning. It also includes tips and tricks for achieving the perfect texture and flavor. With this recipe, you'll be able to make restaurant-quality Chinese fried rice in the comfort of your own home.
16of 19
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious variation of Chinese fried rice. This recipe includes scrambled eggs that are cooked separately and then added to the rice. It also includes garlic and ginger for added flavor and peas for a pop of color. You can also add any other vegetables or protein of your choice to make it a complete and satisfying meal.
17of 19
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular dish in Malaysia that is known for its bold and flavorful taste. This recipe includes chicken and shrimp for added protein, as well as curry powder and chili paste for a spicy and aromatic kick. It's a unique and delicious twist on traditional Chinese fried rice that will surely impress your taste buds.
18of 19
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
There are a few key secrets to making the perfect Chinese fried rice. First, use cold, cooked rice to prevent it from turning mushy. Second, use high heat and constantly stir the rice to prevent it from burning. Finally, use high-quality ingredients and seasonings, such as oyster sauce and sesame oil, for a delicious and authentic flavor. With these tips, you'll be able to make the perfect Chinese fried rice every time.
19of 19
Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Finally, this recipe is a comprehensive guide on how to make Chinese fried rice. It includes all the necessary steps and ingredients, as well as helpful tips and tricks for achieving the perfect texture and flavor. Whether you're a beginner or an experienced cook, this recipe will guide you through the process of making delicious and authentic Chinese fried rice from scratch.
Ingredients and Equipment
Ingredients:
3 cups of cooked white rice
2 eggs, lightly beaten
1 cup diced chicken, pork, or shrimp (optional)
1 cup diced vegetables (such as carrots, peas, and green onions)
2 tablespoons oil
1 tablespoon soy sauce
Salt and pepper to taste
Equipment:
A large non-stick skillet or frying pan
Wooden spoon or spatula
Instructions
To start, heat the oil in a large non-stick skillet over medium-high heat. Add in the diced chicken, pork, or shrimp (if using) and cook until lightly browned. If you prefer a vegetarian option, simply skip this step and move on to the next.
Next, push the meat (or empty skillet) to one side of the pan and add in the beaten eggs on the other side. Scramble the eggs until they are fully cooked, then mix them in with the meat.
Now, add in the diced vegetables and stir-fry for a few minutes until they are slightly softened. You can use any vegetables you like, but traditional Chinese fried rice often includes carrots, peas, and green onions.
Add in the cooked rice to the skillet, breaking up any clumps with your wooden spoon or spatula. Drizzle soy sauce over the rice and stir-fry for a few minutes until the rice is evenly coated and heated through. If needed, you can add in more soy sauce or salt and pepper to taste.
Once everything is well combined, remove the skillet from heat and serve your delicious Chinese fried rice without a wok. You can top it with extra green onions or a sprinkle of sesame seeds for added flavor and presentation.
This method may differ slightly from traditional Chinese fried rice recipes, but it still results in a tasty and satisfying dish that can be enjoyed by anyone, with or without a wok. So go ahead and give it a try, and impress your friends and family with your homemade Chinese fried rice without a wok.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
-14044.jpg?size=696X905)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
