18 Chinese Fried Rice Recipe Without Vegetables Get Cooking And Enjoy!

Published on: Mar 20, 2024

Are you tired of the same old Chinese fried rice with vegetables? Want to switch things up and try a new recipe? Look no further! In this article, we will share a delicious Chinese fried rice recipe without vegetables that is sure to satisfy your taste buds. This recipe is easy to follow and can be made in a matter of minutes, making it a perfect meal for busy weeknights. So grab your wok and let's get cooking!

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Ingredients

For the rice:

  • 2 cups of white rice
  • 4 cups of water
  • 1 tablespoon of vegetable oil

For the stir-fry:

  • 1 pound of boneless chicken, cut into small cubes
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 2 eggs, beaten
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of green onions, chopped for garnish

Instructions

1. Cook the rice

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. In a pot, add the rice and water. Bring to a boil, then reduce the heat to low.
  3. Cover the pot and let it simmer for 18 minutes.
  4. Turn off the heat and let the rice sit for 5 minutes before fluffing it with a fork. Set aside.

2. Prepare the stir-fry

  1. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
  2. In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat.
  3. Add in the garlic and ginger and stir-fry for 30 seconds.
  4. Add in the chicken and cook until it is no longer pink.
  5. Push the chicken to one side of the wok and add in the beaten eggs on the other side. Scramble the eggs until they are cooked.
  6. Combine the chicken and eggs together and add in the cooked rice. Stir-fry for 2-3 minutes.
  7. Pour in the sauce mixture and continue to stir-fry for an additional 2-3 minutes.
  8. Remove from heat and garnish with chopped green onions.

3. Serve and enjoy!

Your delicious Chinese fried rice without vegetables is now ready to be served. This dish can be enjoyed on its own or paired with your favorite Chinese entrees. So the next time you're craving Chinese takeout, try making this homemade version instead. It's healthier and just as tasty!

In Conclusion

With this easy and delicious Chinese fried rice recipe without vegetables, you can enjoy a classic dish with a twist. The combination of chicken, eggs, and flavorful sauces make this fried rice a crowd-pleaser. So why not give it a try and add it to your weekly meal rotation?

18 chinese fried rice recipe without vegetables Get cooking and enjoy!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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