19 Chinese Fried Rice Recipe Without Eggs Unleash Your Inner Chef!
Published on: Mar 23, 2024
Looking for a delicious Chinese fried rice recipe that doesn't contain eggs? Look no further, because we've got you covered. This simple and easy recipe will satisfy your cravings for this classic dish without the need for eggs. Whether you have an egg allergy, dietary restrictions, or simply don't like the taste of eggs, this recipe is perfect for you. So let's get started and learn how to make Chinese fried rice without eggs.
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
If you're a fan of Chinese food and love a good stir-fry, then this Chinese Broccoli Beef recipe is a must-try! Tender strips of beef, crunchy broccoli, and a savory sauce make for a delicious and satisfying meal. Plus, it's super easy to make at home.
To make this dish, thinly slice your beef and marinate it in a mixture of soy sauce, sesame oil, and cornstarch. This will give the beef a delicious flavor and help tenderize it. Then, stir-fry the beef with garlic, ginger, and green onions until it's nice and browned. Add in the broccoli and a simple sauce made with soy sauce, hoisin sauce, and brown sugar. Let everything cook until the broccoli is tender, and the sauce has thickened.
Chinese fried rice is a classic dish that is always a hit. It's a great way to use up leftover rice and is a perfect side dish or even a main course. This recipe is simple, flavorful, and can be made in just a few minutes. It's also a great way to pack in some veggies and protein into your meal.
To make this dish, start by cooking your rice and letting it cool. Then, stir-fry some scrambled eggs in a wok or large skillet, followed by some diced carrots, peas, and green onions. Add in the rice and a simple sauce made of soy sauce and sesame oil. Toss everything together and let it cook for a few minutes until the rice is heated through.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This Vegetable Fried Rice recipe is a healthier take on the classic Chinese dish. It's packed with colorful veggies like bell peppers, broccoli, mushrooms, and carrots, making it a nutritious and filling meal. Plus, it's completely customizable, so feel free to add in your favorite veggies or protein sources.
To make this dish, start by stir-frying your veggies in a wok until they are tender. Add in cooked rice and a simple sauce made with soy sauce and oyster sauce. Toss everything together and let it cook for a few minutes until the flavors are well combined. You can also add in some scrambled eggs or tofu for added protein.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo-Chinese Fried Rice is a fusion of Indian and Chinese flavors, making it a unique and delicious dish. This recipe uses Indian spices like cumin, coriander, and turmeric to add a flavorful twist to the traditional fried rice. It's a great way to switch up your usual stir-fry game.
To make this dish, start by cooking your rice and letting it cool. In a separate pan, toast some Indian spices and then add in diced chicken and chopped onions. Once the chicken is cooked, add in the rice and a simple sauce made with soy sauce and chili sauce. Toss everything together and let it cook for a few minutes until well combined.
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Vegan Chinese Fried Rice
Main Ingredients: Chickpea Flour, Sea Salt Flakes, Water, Vegetable Oil
If you're following a vegan diet, you don't have to miss out on delicious Chinese food. This Vegan Chinese Fried Rice recipe is packed with veggies like bell peppers, carrots, and broccoli, and uses tofu as a protein source. It's a healthy and flavorful option that the whole family can enjoy.
To make this dish, start by stir-frying your veggies in a wok until they are tender. Add in crumbled tofu and cooked rice, along with a simple sauce made with soy sauce and vegetable broth. Toss everything together and let it cook for a few minutes until well combined.
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Vegetable Fried Rice (Indo Chinese Fried Rice)
Main Ingredients: Basmati Rice, Carrots, French Beans, Baby Corn, Garlic
This Vegetable Fried Rice recipe is a delicious Indo-Chinese fusion dish that's packed with veggies and flavor. It's a great way to use up leftover rice and is perfect for a quick and easy weeknight meal. Plus, you can easily customize it to include your favorite veggies or protein sources.
To make this dish, start by stir-frying your veggies in a wok until they are tender. Add in cooked rice and a simple sauce made with soy sauce, chili sauce, and sesame oil. Toss everything together and let it cook for a few minutes until well combined.
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Instant Pot Chinese Fried Rice
Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger
If you have an Instant Pot, you'll love this quick and easy Instant Pot Chinese Fried Rice recipe. It's a one-pot meal that's perfect for busy weeknights. Plus, it's packed with veggies and protein, making it a well-rounded and satisfying meal.
To make this dish, simply sauté some diced chicken, onion, and garlic in your Instant Pot. Add in rice, water, and a simple sauce made with soy sauce and oyster sauce. Cook on high pressure for a few minutes, then release the pressure and stir in some frozen peas and scrambled eggs.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese Prawns recipe is a delicious and simple stir-fry that's perfect for seafood lovers. It's packed with tasty shrimp, veggies, and a flavorful sauce that's made with soy sauce, hoisin sauce, and honey. It's a great way to switch up your usual stir-fry game.
To make this dish, start by marinating your shrimp in a mixture of soy sauce, garlic, and cornstarch. Stir-fry the shrimp until they are pink, then add in onion, bell peppers, and mushrooms. Add in the sauce and let everything cook until the veggies are tender and the sauce has thickened.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of both Indian and Chinese food, then this Indian Style Chinese Vegetable Fried Rice recipe is perfect for you. It combines the flavors of both cuisines to create a unique and delicious dish. It's packed with veggies and tofu, making it a healthy and satisfying meal.
To make this dish, stir-fry some tofu and veggies in a wok until they are tender. Add in cooked rice and a simple sauce made with soy sauce and garam masala. Toss everything together and let it cook for a few minutes until well combined.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese Tofu Fried Rice recipe is a delicious and healthy option for vegetarians and vegans. It's packed with tofu, veggies, and a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. It's a great way to get some plant-based protein into your diet.
To make this dish, start by stir-frying diced tofu in a wok until it's golden brown. Add in onion, bell peppers, and mushrooms, followed by cooked rice and the sauce. Toss everything together and let it cook for a few minutes until well combined.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're craving some crispy chicken, this Chinese Crispy Chicken with Honey Garlic Sauce recipe is a must-try. It's packed with flavor and has a delicious sweet and savory sauce that's made with honey, garlic, and soy sauce. Plus, it's healthier than traditional fried chicken as it's baked instead of fried.
To make this dish, start by coating your diced chicken in a mixture of cornstarch, egg, and breadcrumbs. Bake in the oven until crispy. Meanwhile, make the sauce by cooking garlic and honey in a pan, then adding in soy sauce and cornstarch to thicken. Toss the chicken in the sauce and serve with rice or veggies.
This Chinese Fried Noodles recipe is a tasty and easy-to-make dish that's perfect for busy weeknights. It's packed with flavor and includes veggies and protein for a well-rounded meal. Plus, it's a great way to use up leftover veggies and noodles.
To make this dish, start by stir-frying your veggies and protein in a wok until they are tender. Add in cooked lo mein noodles and a simple sauce made with soy sauce and oyster sauce. Toss everything together and let it cook for a few minutes until well combined.
This Chinese Chicken Curry recipe is a delicious and comforting dish that's perfect for cooler weather. It's packed with flavor and has a creamy and savory sauce that's made with coconut milk, curry powder, and ginger. Serve it over rice for a satisfying meal.
To make this dish, start by stir-frying diced chicken in a wok until it's cooked through. Add in diced potatoes and onion, followed by the sauce made with coconut milk, curry powder, and ginger. Let everything cook until the potatoes are tender and the sauce has thickened.
This Chinese Clay Pot Rice recipe is a delicious and hearty dish that's perfect for a cold day. It's packed with flavor and includes chicken, rice, and veggies for a well-rounded meal. Plus, it's cooked in a clay pot, giving it a unique and delicious flavor.
To make this dish, start by marinating your diced chicken in a mixture of soy sauce, garlic, and rice wine. Cook the chicken in a clay pot, then add in rice, carrots, mushrooms, and green onions. Let everything cook until the rice is tender and the chicken is cooked through.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
This Pan Fried Sesame Tofu with Broccoli recipe is a tasty and healthy option for vegetarians and vegans. It's packed with protein and veggies, and the sauce is made with soy sauce, sesame oil, and rice vinegar, giving it a delicious Asian-inspired flavor.
To make this dish, start by coating your tofu in a mixture of cornstarch, garlic powder, and sesame seeds. Pan fry until crispy. Meanwhile, stir-fry broccoli in a wok and make the sauce by cooking soy sauce, sesame oil, and rice vinegar. Toss everything together and serve over rice.
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INDO CHINESE FRIED RICE
Main Ingredients: Rice, Olive Oil, Onions, Garlic Cloves, Grated Ginger
This INDO CHINESE FRIED RICE recipe is a fusion of Indian and Chinese flavors, making it a unique and delicious dish. It's packed with veggies and protein, and the sauce is made with spices like garam masala and turmeric. It's a great way to switch up your usual stir-fry game.
To make this dish, start by stir-frying chicken and veggies in a wok until they are tender. Add in cooked rice and the sauce made with soy sauce, garam masala, and turmeric. Toss everything together and let it cook for a few minutes until well combined.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This One Pot Chinese Chicken Fried Rice recipe is a quick and easy meal that's perfect for busy weeknights. It's packed with flavor and includes chicken, rice, and veggies for a well-rounded dish. Plus, it all cooks in one pot, making cleanup a breeze.
To make this dish, start by cooking your chicken in a large pot or Dutch oven. Add in onion, garlic, and rice, followed by a simple sauce made with soy sauce and oyster sauce. Let everything cook until the rice is tender and the chicken is cooked through.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice recipe is a simple and tasty meal that's perfect for busy weeknights. It's packed with flavor and includes beef, rice, and veggies for a well-rounded dish. Plus, it only takes a few minutes to prepare.
To make this dish, start by stir-frying beef in a wok until it's cooked through. Add in carrots, bell peppers, and rice, followed by a simple sauce made with soy sauce, garlic, and brown sugar. Let everything cook until the veggies are tender and the sauce has thickened.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
In a bowl, mix together soy sauce, sesame oil, salt, pepper, garlic, and ginger.
In a wok or large pan, heat cooking oil over high heat.
Add vegetables and protein to the wok and stir-fry for 2-3 minutes until cooked.
Add the rice to the wok and stir-fry for another 2-3 minutes.
Pour the sauce mixture over the rice and stir-fry for an additional minute.
Remove from heat and garnish with green onions.
Serve hot and enjoy your delicious Chinese fried rice without eggs!
By following these simple and easy steps, you can have a flavorful and satisfying Chinese fried rice dish without the use of eggs. This recipe is also easily customizable, so feel free to add your own favorite vegetables and protein. With the bold flavors of soy sauce, sesame oil, and garlic, you won't even miss the eggs in this dish. So go ahead and give this recipe a try and impress your family and friends with your egg-free Chinese fried rice!
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