16 Chinese Fried Rice Recipe With Shrimp Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese fried rice is a popular and versatile dish that is loved by people all around the world. It is a staple in Chinese cuisine and is often served as a main course or as a side dish. This flavorful dish is made with rice, vegetables, and protein, and can be customized to suit individual tastes and dietary needs. One of the most popular variations of this dish is Chinese fried rice with shrimp. In this article, we will share a delicious and easy recipe for Chinese fried rice with shrimp that you can recreate in the comfort of your own kitchen.
Chinese fried rice is a beloved dish that is loved by many for its flavorful and satisfying taste. It is a staple in Chinese cuisine and is a must-try for anyone looking to explore new flavors and textures. With its simple ingredients and easy cooking process, it's no wonder that Chinese fried rice has become a go-to dish for many home cooks. Here, we've gathered the top 20 Chinese fried rice recipes that are sure to impress your taste buds.
2of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp lovers rejoice! This Chinese fried rice recipe takes the classic dish to the next level by adding succulent shrimp to the mix. The combination of tender shrimp, fluffy rice, and flavorful vegetables creates a mouth-watering dish that is perfect for any occasion. Plus, it's a great way to get your protein fix while indulging in a tasty meal.
3of 20
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Yeung Chow fried rice, is a popular variation of Chinese fried rice that originated in the Yangzhou region of China. It is made with a mix of meats, seafood, and vegetables, making it a hearty and satisfying dish. This recipe is a must-try for anyone looking to take their Chinese fried rice experience to the next level.
If you're looking for a unique and delicious twist on Chinese fried rice, look no further than this recipe for fried rice cakes. The combination of crispy rice cakes, tender vegetables, and savory sauce creates a dish that is both satisfying and indulgent. Plus, it's a great way to use up leftover rice and transform it into a whole new meal.
5of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a game-changer. With its step-by-step video tutorial, even those who are new to cooking can easily recreate this dish with delicious results. The secret to this recipe is in the technique, which ensures that each grain of rice is perfectly coated in flavor and texture.
6of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Another delicious variation of Chinese fried rice with shrimp is this recipe that combines the flavors of sweet, tangy, and spicy. It's a quick and easy dish that is perfect for busy weeknights when you want a satisfying meal without spending too much time in the kitchen. Plus, the combination of shrimp and rice makes for a protein-packed meal.
7of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry recipe is perfect for those who love their fried rice with a bit of a kick. The mix of spicy chili, sweet soy sauce, and tender prawns creates a dish that is bursting with flavor and texture. It's a great way to add some excitement to your usual Chinese fried rice routine.
For a more traditional take on Chinese shrimp fried rice, try this recipe that sticks to the basics but still packs a punch of flavor. It's a simple and easy dish that is perfect for those who are new to cooking or for a quick and satisfying weeknight meal. And with the addition of shrimp, it's a great way to get your seafood fix.
9of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, and for good reason. They add a creamy and rich texture to the dish while also providing a good source of protein. This recipe combines fluffy scrambled eggs with tender rice and flavorful vegetables for a satisfying and delicious meal.
10of 20
Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Sometimes, simple is best. This classic Chinese fried rice recipe is a testament to that. With just a few ingredients and a basic cooking process, you can create a dish that is bursting with flavor and perfect for any occasion. Whether you're a beginner cook or an experienced chef, this recipe is a must-try.
11of 20
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is a go-to for many home cooks. It's quick and easy to make, and the result is a dish that is full of flavor and texture. This is a great recipe to have on hand for busy weeknights when you want a satisfying meal without spending too much time in the kitchen.
12of 20
Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you're looking for a dish to impress your family and friends during Chinese New Year, look no further than this recipe for shrimp fried rice. The combination of tender shrimp, crispy vegetables, and fragrant spices make for a dish that is perfect for any celebration. Plus, it's a great way to incorporate some traditional Chinese flavors into your meal.
13of 20
Chinese Fried Rice with Shrimp / Prawns
Main Ingredients: Peanut Oil, Eggs, Bacon, Garlic Cloves, Ginger, Onion
This recipe for Chinese fried rice with shrimp or prawns is a versatile and delicious dish that can be enjoyed as a main course or as a side dish. The key to this recipe is in the seasoning, which adds a depth of flavor to the dish. You can also add in your choice of vegetables to make it a more well-rounded meal.
14of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you prefer chicken over shrimp, this recipe for chicken fried rice is perfect for you. The combination of tender chicken, fluffy rice, and flavorful vegetables creates a dish that is both satisfying and delicious. Plus, it's a great way to use up leftover chicken and turn it into a whole new meal.
15of 20
Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, this recipe for Chinese sticky rice is a must-try. With just a few ingredients and a rice cooker, you can create a dish that is full of flavor and perfect for a cozy night in. The sticky rice adds a unique texture that is sure to satisfy your taste buds.
16of 20
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This Chinese fried rice recipe is a colorful and flavorful twist on the classic dish. The combination of bell peppers, peas, and carrots add a pop of color and a variety of textures to the dish. It's a great way to get your daily dose of vegetables while indulging in a delicious meal.
17of 20
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
Ayam, or chicken, is a popular ingredient in Chinese cuisine, and this recipe for Ayam Chinese fried rice is a must-try for any chicken lover. The combination of tender chicken, fluffy rice, and flavorful vegetables creates a dish that is both satisfying and delicious. It's a great way to mix up your usual chicken dishes and add some new flavors to your palate.
18of 20
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Many people struggle to recreate the deliciousness of Chinese fried rice at home, but this recipe reveals the secret to making the perfect dish. With a few simple tips and tricks, you can create a dish that is full of flavor and texture, just like your favorite Chinese restaurant. Give it a try and impress your friends and family with your newfound cooking skills.
This recipe for Chinese shrimp fried rice by Freda is a must-try for any seafood lover. With its unique blend of spices and flavors, it's a dish that is sure to impress. The addition of crunchy vegetables adds a nice texture to the dish, making it a well-rounded and satisfying meal.
20of 20
Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
Yangchow fried rice is a popular variation of Chinese fried rice that originated in the Yangzhou region of China. It is made with a mix of meats, seafood, and vegetables, making it a hearty and satisfying dish. This recipe is a must-try for anyone looking to take their Chinese fried rice experience to the next level.
Ingredients for Chinese Fried Rice with Shrimp
For the rice:
- 2 cups of long-grain rice
- 3 cups of water
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
For the shrimp:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 teaspoon of cornstarch
- 1 clove of garlic, minced
- 1 tablespoon of vegetable oil
For the vegetables:
- 1 cup of frozen peas and carrots
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
Instructions for Chinese Fried Rice with Shrimp
1. In a medium-sized pot, rinse the rice until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
2. In the same pot, add the rinsed rice, water, vegetable oil, and salt. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer for 18 minutes.
4. After 18 minutes, remove the pot from heat and let it sit for 5-10 minutes. This will allow the rice to absorb any remaining water and become fluffy.
5. While the rice is cooking, marinate the shrimp in soy sauce, rice wine, cornstarch, and minced garlic. Let it sit for 10-15 minutes.
6. In a large skillet or wok, heat a tablespoon of vegetable oil over high heat.
7. Add the marinated shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
8. In the same skillet, add another tablespoon of vegetable oil. Stir-fry the diced onion, minced garlic, and frozen peas and carrots for 2-3 minutes.
9. Add the cooked rice and stir-fry for an additional 2-3 minutes.
10. Finally, add the cooked shrimp back into the skillet and mix well.
11. Serve hot and enjoy your delicious Chinese fried rice with shrimp!
This easy and flavorful recipe for Chinese fried rice with shrimp is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The combination of tender shrimp, colorful vegetables, and fluffy rice make for a well-balanced and satisfying meal. You can also add your own twist to this recipe by adding other vegetables or using different protein sources such as chicken, beef, or tofu. Give this recipe a try and indulge in the delicious flavors of Chinese cuisine.
