16 Chinese Fried Rice Recipe With Sesame Oil Get Ready To Indulge!
Published on: Mar 23, 2024
Fried rice is a staple dish in Chinese cuisine and is popular all over the world. With its combination of savory flavors and hearty ingredients, it is no wonder that this dish has become a go-to for many people. One of the key ingredients that give Chinese fried rice its distinct taste is sesame oil. In this article, we will explore the use of sesame oil in Chinese fried rice and how it elevates the dish to a whole new level.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
First up on our list is the perfect Chinese fried rice. This dish is a staple in Chinese cuisine and for good reason. It’s simple, flavorful, and can be customized with your favorite proteins and veggies. Plus, it only takes 15 minutes to make!
This recipe calls for cooked rice, soy sauce, oyster sauce, and your choice of protein – chicken, beef, pork, or shrimp. The secret to achieving that authentic Chinese flavor is to use day-old rice, which is drier and easier to stir fry.
Next on our list is a classic Chinese fried rice recipe that will satisfy all your cravings. This recipe uses a mix of both soy sauce and oyster sauce for a rich umami taste.
Some key ingredients for this recipe include garlic, ginger, green onions, and your choice of protein. To make it even more flavorful, add in some Chinese five-spice powder or sesame oil for an extra kick.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you’re looking for a colorful and nutritious fried rice option, then this recipe is for you. With the addition of bell peppers, peas, and carrots, you’ll get a variety of vitamins and minerals in each bite.
This recipe also includes the use of Chinese sausage, which adds a unique smoky flavor to the dish. Serve it as a main course or as a side dish to your favorite Chinese dishes.
For all the pork lovers out there, this recipe is a must-try. Tender cubes of pork are stir-fried with rice, soy sauce, and hoisin sauce for a sweet and savory flavor profile.
You can also add in your favorite veggies or swap out the pork for another protein like chicken or shrimp. This dish is sure to satisfy your cravings for Chinese takeout.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe combines the best of both worlds – Chinese fried rice and Indian spices. The result is a delicious fusion dish that will leave you wanting more.
This recipe calls for a mix of veggies such as broccoli, cabbage, and carrots, along with garam masala and curry powder for a flavorful twist. Serve it with some raita or sambal for an extra kick.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you’re a seafood lover, then this recipe is a must-try. This dish combines juicy shrimp with rice, soy sauce, and oyster sauce for a delicious and satisfying meal.
For added flavor, you can also add in some garlic and ginger to the stir-fry. This dish is perfect for a quick and easy weeknight dinner or for a special occasion.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you’re new to cooking Chinese food, this recipe will guide you through the process step by step. From prepping the ingredients to stir-frying the rice, this recipe covers it all.
The key to achieving the perfect Chinese fried rice is to have all your ingredients ready before starting the cooking process. This recipe also offers tips on how to achieve that authentic Chinese flavor and texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Next up is a classic beef fried rice recipe that will rival your favorite Chinese takeout. Tender slices of beef are stir-fried with rice, soy sauce, and oyster sauce for a dish that is bursting with flavor.
You can also add in your favorite veggies or swap out the beef for another protein of your choice. Serve it with some hot and sour soup or egg drop soup for a complete Chinese meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This recipe takes fried rice to the next level by adding in some Chinese sausage. The sausage adds a smoky and savory flavor to the dish, making it a must-try for all Chinese food lovers.
This recipe also includes chicken, eggs, and peas for a complete and satisfying meal. Serve it with some steamed vegetables for a balanced and nutritious dinner.
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Vegan Chinese Fried Rice
Main Ingredients: Chickpea Flour, Sea Salt Flakes, Water, Vegetable Oil
If you’re following a vegan diet, this recipe is a game-changer. This dish is loaded with veggies like mushrooms, broccoli, and bok choy, along with tofu for a protein boost.
The key to achieving that authentic Chinese flavor in this dish is to use soy sauce and hoisin sauce for a sweet and savory taste. This recipe is perfect for a quick and healthy weeknight meal.
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Chinese Fried Rice With Lettuce
Main Ingredients: Instant Rice, Beef Broth, Carrots, Frozen Green Peas
If you’re looking for a lighter and healthier fried rice option, then this recipe is for you. This dish uses lettuce as a base instead of rice, making it a low-carb alternative to traditional fried rice.
The lettuce adds a crispy texture to the dish and pairs well with the chicken, eggs, and veggies in this recipe. Serve it as a side dish or as a main course for a light and refreshing meal.
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Vegetable Fried Rice (Indo Chinese Fried Rice)
Main Ingredients: Basmati Rice, Carrots, French Beans, Baby Corn, Garlic
This recipe is a fusion of Chinese and Indian flavors, resulting in a dish that is packed with flavor. It combines garam masala, curry powder, and soy sauce for a unique and delicious taste.
The veggies used in this dish include carrots, peas, and corn, but you can also add in your favorite veggies for a customized version. Serve it with some chicken tikka masala or paneer tikka masala for a complete Indian meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For all the seafood lovers out there, this recipe is a must-try. This dish combines succulent prawns with garlic, ginger, and soy sauce for a simple yet flavorful meal.
This dish is perfect for a quick and easy weeknight dinner and can be served with rice or noodles. Add in some stir-fried veggies for a complete and balanced meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is a classic Chinese takeout favorite that you can easily make at home. Tender pork is stir-fried with rice, soy sauce, and oyster sauce for a dish that is sure to satisfy all your cravings.
For added flavor and texture, you can also add in some green onions and bean sprouts. Serve it with some hot and sour soup or egg drop soup for a complete Chinese meal.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This recipe takes the basic fried rice to a whole new level by adding in some Chinese sausage. The sausage adds a smoky and savory flavor to the dish, making it a must-try for all Chinese food lovers.
This dish also includes eggs, green onions, and carrots for a complete and satisfying meal. Serve it with some steamed vegetables for a balanced and nutritious dinner.
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Easy Chinese Fried Rice
Main Ingredients: Oil, Large Eggs, Salt, Scallions, Boiled Ham, Cooked
If you’re short on time but still want a delicious and flavorful meal, then this recipe is for you. This dish only takes 10 minutes to make and uses simple ingredients like rice, soy sauce, and eggs.
You can also add in your favorite veggies or protein to make it a complete meal. This recipe is perfect for busy weeknights or when you’re craving some Chinese takeout.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This pork fried rice recipe is a game-changer. It combines pork, soy sauce, and oyster sauce for a dish that is bursting with flavor and texture.
The key to achieving that authentic Chinese flavor is to use day-old rice, which is drier and easier to stir fry. Add in some peas and carrots for a pop of color and nutrition.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This recipe is a healthier version of the classic Chinese fried rice. It uses chicken breast instead of fatty cuts of meat and brown rice instead of white rice.
The result is a dish that is low in fat and calories but still packs a punch of flavor. You can also add in your favorite veggies for a complete and balanced meal.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you’re a fan of tofu, then this recipe is a must-try. This dish combines tofu with rice, soy sauce, and oyster sauce for a flavorful and satisfying meal.
The key to achieving that authentic Chinese flavor is to use silken tofu, which has a softer texture. You can also add in some stir-fried veggies for a complete and nutritious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and for good reason – it’s delicious and easy to make. The secret to achieving that unique flavor in this dish is Chinese cooking wine.
The chicken is marinated in a garlic, ginger, and soy sauce mixture, then stir-fried with rice for a dish that is packed with flavor. Serve it with some stir-fried veggies for a complete and balanced meal.
The Importance of Sesame Oil in Chinese Fried Rice
Rich, Nutty Flavor
One of the main reasons sesame oil is used in Chinese fried rice is for its rich, nutty flavor. Made from toasted sesame seeds, this oil has a deep and distinctive taste that adds depth to any dish. When used in fried rice, it brings a savory and slightly sweet element that balances out the other flavors in the dish.
Enhanced Aroma
In addition to its flavor, sesame oil also adds a delightful aroma to Chinese fried rice. As the oil is heated, it releases its fragrant scent, infusing the rice and other ingredients with its distinct aroma. This not only makes the dish more appetizing but also adds to the overall sensory experience of eating Chinese fried rice.
Healthy Alternative
Sesame oil is also a healthier alternative to other cooking oils commonly used in fried rice. It is rich in antioxidants and contains healthy fats that can help improve heart health and digestion. This makes Chinese fried rice with sesame oil a guilt-free and nutritious option for those looking to enjoy this delicious dish.
How to Incorporate Sesame Oil in Chinese Fried Rice
To make the perfect Chinese fried rice with sesame oil, start by heating a small amount of sesame oil in a wok or large skillet. Then, stir-fry your choice of protein and vegetables until cooked. Once done, set them aside and add more sesame oil to the wok. Next, add the cooked rice and stir-fry for a few minutes before adding the protein and vegetables back in. Finally, drizzle some more sesame oil over the dish and mix well before serving.
Tip: Use Light or Toasted Sesame Oil
When making Chinese fried rice, it is important to use the right type of sesame oil. Light or toasted sesame oil is best for this dish as they have a milder flavor and can withstand high heat without burning. Dark sesame oil, on the other hand, has a stronger flavor and is better suited for dressings or marinades.
In conclusion, sesame oil is a crucial component in making delicious and authentic Chinese fried rice. Its rich flavor, aroma, and health benefits make it a must-have ingredient in any fried rice recipe. So why not give it a try and add a touch of sesame oil to your next batch of Chinese fried rice? Your taste buds will thank you.
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