17 Chinese Fried Rice Recipe With Oyster Sauce Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese fried rice with oyster sauce is a popular and flavorful dish that is a staple in many Asian households. This savory and aromatic recipe is a perfect balance of textures and flavors, making it a favorite among both children and adults. The combination of fragrant rice, tender vegetables, and succulent oyster sauce creates a delicious and satisfying meal that can be enjoyed as a main dish or a side dish. In this article, we will share a professional and well-organized introduction to this mouth-watering Chinese fried rice recipe with oyster sauce.
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Chinese Fried Rice with Bell Pepper, Peas and Carrots is a classic dish that is loved by many. This recipe is a delicious and colorful twist on the traditional fried rice dish, adding in a variety of vegetables to create a well-rounded and flavorful meal. The bell peppers, peas, and carrots not only add vibrant color to the dish, but also provide a variety of textures and flavors that make every bite satisfying. With just a few simple ingredients and easy steps, this Chinese Fried Rice with Bell Pepper, Peas and Carrots recipe is perfect for a quick and delicious weeknight meal.
Chinese Fried Rice is a staple in Chinese cuisine and is a popular dish enjoyed by many around the world. The dish is made with cooked rice that is stir-fried with a variety of ingredients such as vegetables, meats, and eggs. The key to making the perfect Chinese Fried Rice is to use cold, leftover rice that has been refrigerated overnight. This helps to create a firmer texture and prevents the rice from becoming mushy when stir-fried. With the combination of flavorful ingredients and simple cooking techniques, this Chinese Fried Rice is a delicious and satisfying meal that can be enjoyed anytime.
3of 20
Chinese Fried Rice With Lettuce
Main Ingredients: Instant Rice, Beef Broth, Carrots, Frozen Green Peas
Chinese Fried Rice with Lettuce is a unique and delicious twist on the traditional fried rice dish. The addition of lettuce adds a refreshing crunch and subtle flavor to the dish, making it a healthier option. This recipe also includes a homemade sauce that adds a depth of flavor and a touch of sweetness to the dish. The combination of ingredients and flavors in this Chinese Fried Rice with Lettuce recipe creates a well-balanced and satisfying meal that is perfect for any occasion.
4of 20
Instant Pot Chinese Fried Rice
Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger
Instant Pot Chinese Fried Rice is a quick and easy way to make this beloved dish in just minutes. The Instant Pot allows for faster cooking time and creates a perfectly fluffy and tender rice. This recipe also includes a variety of vegetables and protein, making it a complete and nutritious meal. With the convenience of the Instant Pot and the delicious flavors of this Chinese Fried Rice, this recipe is a must-try for any fried rice lover.
5of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese Chicken Egg Fried Rice recipe is a healthier and lighter version of the traditional dish. By using brown rice and lean chicken breast, this fried rice is packed with protein and fiber, making it a nutritious and satisfying meal. The addition of colorful vegetables and eggs also adds a variety of nutrients and flavors to the dish. This recipe is a great option for those looking for a healthier alternative to their favorite Chinese dish.
6of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a classic Chinese dish that is loved by many. This recipe is made with tender and flavorful pork, combined with a variety of vegetables and rice, creating a well-rounded and satisfying meal. The key to making the perfect Pork Fried Rice is to marinate the pork in a flavorful sauce before stir-frying it with the other ingredients. With the combination of tender meat and flavorful vegetables, this Pork Fried Rice recipe is a must-try for any pork lover.
Indonesian Fried Rice, also known as Nasi Goreng, is a popular dish in Indonesia and is loved by many around the world. This recipe is made with a variety of aromatic spices and seasonings, creating a flavorful and fragrant dish. The addition of shrimp and eggs also adds protein and a variety of textures to the dish. With the combination of bold flavors and simple cooking techniques, this Indonesian Fried Rice is a delicious and satisfying meal that will transport your taste buds to Southeast Asia.
8of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese Chicken is a flavorful and tender chicken dish that is perfect for any occasion. This recipe is made with a homemade marinade that infuses the chicken with a variety of flavors, making it tender and juicy. The chicken is then stir-fried with a variety of vegetables and served with a delicious sauce. With the combination of tender chicken and flavorful vegetables, Daddy Wu’s Chinese Chicken is a delicious and satisfying meal that will have you coming back for seconds.
9of 20
Gai Lan Oyster Sauce Stir-Fry (Chinese Broccoli)
Main Ingredients: Gai Lan, Garlic, Thai Chilies, Oyster Sauce, Soy Sauce
Gai Lan Oyster Sauce Stir-Fry, also known as Chinese Broccoli, is a simple yet flavorful dish that is commonly served in Chinese restaurants. This recipe is made with tender and crisp gai lan, also known as Chinese broccoli, and stir-fried in a flavorful oyster sauce. The dish is quick and easy to make, making it a perfect side dish to any meal. With the combination of tender greens and a savory sauce, this Gai Lan Oyster Sauce Stir-Fry is a delicious and healthy option for any occasion.
Chinese Sausage Fried Rice is a popular dish in Chinese cuisine that is known for its rich and savory flavors. This recipe is made with Chinese sausages, rice, and a variety of vegetables, creating a well-balanced and satisfying meal. The key to making the perfect Chinese Sausage Fried Rice is to use high-quality sausage and to stir-fry the ingredients over high heat to create a slightly crispy texture. With the combination of flavorful ingredients and simple cooking techniques, this Chinese Sausage Fried Rice is a must-try for any fried rice lover.
Chinese Sticky Rice, also known as Lo Mai Gai, is a popular dish often served as a dim sum dish. This dish is made with sticky or glutinous rice, filled with a variety of savory and flavorful ingredients, and then steamed to perfection. The sticky rice becomes soft and tender when cooked, making it a perfect vessel for the delicious fillings. With the combination of tender rice and flavorful fillings, this Chinese Sticky Rice is a must-try dish for any dim sum lover.
Chinese Mustard Green Rice, also known as 芥菜饭, is a simple yet flavorful dish that is commonly served in Chinese households. This recipe is made with tender and spicy mustard greens, mixed with rice and a variety of seasonings, creating a well-balanced and satisfying meal. The dish is quick and easy to make, making it a perfect side dish for any meal. With the combination of spicy greens and savory rice, this Chinese Mustard Green Rice is a delicious and healthy option for any occasion.
13of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a fool-proof way to make this beloved dish at home. This recipe includes a step-by-step video that shows you how to create the perfect fluffy and flavorful fried rice. The dish is made with a variety of vegetables, protein, and eggs, creating a well-rounded and satisfying meal. With the helpful video and delicious flavors, this Perfect Chinese Fried Rice is a must-try for any fried rice enthusiast.
14of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese Chicken Egg Fried Rice recipe is a healthier and lighter version of the traditional dish. By using brown rice and lean chicken breast, this fried rice is packed with protein and fiber, making it a nutritious and satisfying meal. The addition of colorful vegetables and eggs also adds a variety of nutrients and flavors to the dish. This recipe is a great option for those looking for a healthier alternative to their favorite Chinese dish.
15of 20
Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Fried Rice is a popular dish in many Asian countries and is loved by people all over the world. This recipe is made with a variety of ingredients such as rice, vegetables, and protein, creating a well-rounded and satisfying meal. The dish is quick and easy to make, making it a perfect option for a weeknight dinner. With the combination of delicious flavors and simple cooking techniques, this Fried Rice recipe is a must-try for any fried rice lover.
16of 20
Malaysian Lo Shu Fun (Fried Rice Noodles)
Main Ingredients: Ground Pork, Marinade, Light Soy Sauce, Cornstarch
Malaysian Lo Shu Fun, also known as Fried Rice Noodles, is a popular dish in Malaysia that is loved by many. This recipe is made with rice noodles, stir-fried with a variety of ingredients such as shrimp, eggs, and vegetables, creating a well-balanced and flavorful dish. The noodles are coated with a delicious sauce that adds a depth of flavor and a touch of sweetness. With the combination of tender noodles and flavorful ingredients, this Malaysian Lo Shu Fun is a must-try for any noodle lover.
17of 20
Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Chinese New Year Shrimp Fried Rice is a traditional dish often served during the festive holiday. This recipe is made with tender shrimp, mixed with flavorful vegetables and rice, creating a colorful and delicious dish. The key to making the perfect Chinese New Year Shrimp Fried Rice is to use high-quality ingredients and to stir-fry them over high heat. With the combination of tender shrimp and bold flavors, this dish is a must-have for any Chinese New Year celebration.
Chinese Sausage Fried Rice, also known as 腊肠炒饭, is a popular dish in Chinese cuisine that is known for its rich and savory flavors. This recipe is made with Chinese sausages, rice, and a variety of vegetables, creating a well-balanced and satisfying meal. The key to making the perfect Chinese Sausage Fried Rice is to use high-quality sausage and to stir-fry the ingredients over high heat to create a slightly crispy texture. With the combination of flavorful ingredients and simple cooking techniques, this Chinese Sausage Fried Rice is a must-try for any fried rice lover.
19of 20
Chinese Fried Rice with Shrimp / Prawns
Main Ingredients: Peanut Oil, Eggs, Bacon, Garlic Cloves, Ginger, Onion
Chinese Fried Rice with Shrimp or Prawns is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. This recipe is made with succulent shrimp or prawns, stir-fried with rice and a variety of vegetables, creating a colorful and flavorful dish. The key to making the perfect Chinese Fried Rice with Shrimp or Prawns is to use fresh seafood and to stir-fry the ingredients quickly to prevent overcooking. With the combination of tender shrimp and flavorful ingredients, this dish is a must-try for any seafood lover.
20of 20
Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
Dad's Fried Rice Gets an Island Makeover is a delicious and unique twist on the traditional fried rice dish. This recipe is inspired by Hawaiian flavors and is made with a variety of tropical ingredients such as pineapple, ham, and coconut. The combination of sweet and savory flavors in this dish creates a well-balanced and satisfying meal that will transport your taste buds to a tropical paradise. With the addition of island-inspired ingredients, this Dad's Fried Rice is a must-try for any adventurous foodie.
The Role of Oyster Sauce in Chinese Fried Rice
The Secret Ingredient
One of the main ingredients that sets Chinese fried rice with oyster sauce apart from other fried rice recipes is the use of oyster sauce. This thick, savory sauce is made from oyster extracts, soy sauce, and other seasonings. It not only adds a unique umami flavor to the dish, but also helps to bind the ingredients together. This results in a rich and glossy finish to the fried rice, making it even more visually appealing.
Enhancing the Flavors
Aside from adding depth and complexity to the dish, oyster sauce also enhances the flavors of the other ingredients used in the recipe. It complements the sweetness of the vegetables and the saltiness of the meat, creating a harmonious blend of flavors. Oyster sauce also has a slightly sweet and smoky taste, which adds a hint of sweetness and depth to the dish without overpowering the other ingredients.
A Versatile Ingredient
Oyster sauce is a versatile ingredient that can be used in a variety of dishes, not just Chinese fried rice. It can be used as a marinade for meats, a dipping sauce, or a condiment for stir-fried dishes. Its versatility makes it a must-have ingredient in any kitchen, especially for those who love to cook Asian cuisine.
How to Make Chinese Fried Rice with Oyster Sauce
The Perfect Combination
To make the perfect Chinese fried rice with oyster sauce, you will need a few key ingredients: rice, vegetables, protein, and of course, oyster sauce. The type of rice used is crucial as it should be able to absorb the flavors of the other ingredients. Long grain rice, such as jasmine or basmati, is preferred for its fluffy texture. As for the vegetables and protein, you can use a variety of options such as carrots, peas, eggs, chicken, or shrimp.
The Cooking Process
First, cook the rice according to package instructions and set it aside. In a hot pan or wok, stir-fry the vegetables and protein until they are cooked through. Then add the cooked rice and oyster sauce to the pan, stirring constantly to evenly distribute the sauce. The heat from the pan will help to caramelize the oyster sauce, giving the fried rice a beautiful golden color. Once everything is well combined, the dish is ready to be served.
Adding Your Own Twist
One of the best things about this Chinese fried rice recipe with oyster sauce is that you can personalize it to your liking. You can add different types of vegetables, meats, or even seafood to create your own unique version of the dish. You can also adjust the amount of oyster sauce used to suit your taste preferences.
In conclusion, Chinese fried rice with oyster sauce is a delicious and versatile dish that can be enjoyed by anyone. Its use of oyster sauce not only adds a unique flavor, but also helps to elevate the dish to a whole new level. So why not give this recipe a try and add a new favorite dish to your repertoire?
