18 Chinese Fried Rice Recipe With Meat They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese fried rice is a staple dish in any Chinese restaurant and is beloved by many for its flavorful and satisfying taste. While the basic recipe for this dish is simple, there are endless variations that can be made to cater to different tastes and dietary preferences. One popular variation is the Chinese fried rice recipe with meat, which adds an extra layer of protein and flavor to this already delicious dish. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe, complete with tips and tricks to elevate your fried rice game.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's a staple in Chinese cuisine and is often found on the menu of Chinese restaurants. The dish is simple yet flavorful, and can be customized to suit individual tastes. In this article, we will explore the top 16 beer can chicken recipes to add a unique twist to this traditional dish.
One of the most popular ways to enjoy Chinese fried rice is with eggs. The fluffy scrambled eggs add a creamy texture to the dish and complement the savory flavors. To make this dish, start by cooking the eggs in a pan and set them aside. Then, sauté your choice of protein (chicken, shrimp, beef, or tofu) with garlic, ginger, and vegetables. Add cooked rice and soy sauce, and stir-fry until everything is well combined. Finally, add the scrambled eggs back in and mix until heated through. It's a simple and delicious way to enjoy Chinese fried rice with a protein-packed twist.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For a more authentic Chinese fried rice, try using Yangzhou fried rice as your base. This dish originated in the city of Yangzhou in Eastern China and is known for its fragrant and delicate flavors. To make it, start by cooking your choice of protein, such as diced chicken or shrimp, in a pan. Then, add vegetables like carrots, peas, and bell peppers. Once the vegetables are cooked, add in cooked rice, soy sauce, and oyster sauce. The oyster sauce gives the dish a rich and savory flavor that is characteristic of traditional Chinese fried rice.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a protein-packed version of Chinese fried rice, try adding chicken to the dish. The chicken can be diced or shredded and added with the vegetables and rice. You can also marinate the chicken beforehand in a mixture of soy sauce, sesame oil, and cornstarch to enhance its flavor. The chicken adds a delicious and filling element to the dish, making it a hearty meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Another popular variation of Chinese fried rice is with pork. Chinese pork fried rice is a flavorful and satisfying dish that is perfect for a weeknight meal. To make it, start by cooking diced pork in a pan until it is cooked through. Then, add in vegetables like peas, carrots, and onions. Finally, add the cooked rice and season with soy sauce and oyster sauce. The pork adds a rich and meaty flavor to the dish, making it a favorite among many Chinese fried rice lovers.
If you're looking to recreate the flavors of your favorite Chinese takeout at home, then this recipe is for you. The secret to this dish is using day-old rice, which helps to prevent the rice from becoming mushy when stir-fried. You can also add in your choice of protein and vegetables to make it a complete meal. Serve it with a side of soy sauce and sambal oelek for an extra kick of heat. This recipe is perfect for those who want a quick and easy version of Chinese fried rice that tastes just like takeout.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
For a more authentic version of Chinese fried rice, try making Yangzhou fried rice. This dish originated in the city of Yangzhou in Eastern China and is known for its fragrant and delicate flavors. The dish is typically made with diced ham, shrimp, and vegetables, and is seasoned with soy sauce and oyster sauce. You can also add in scrambled eggs and green onions for added flavor and texture. This dish is perfect for those who want to try a more traditional version of Chinese fried rice.
For a meatier version of Chinese fried rice, try making it with pork. Chinese pork fried rice is a flavorful and satisfying dish that is perfect for a weeknight meal. The pork is diced and cooked in a pan until it is cooked through. Then, add in vegetables like peas, carrots, and onions. Finally, add the cooked rice and season with soy sauce and oyster sauce. The pork adds a rich and meaty flavor to the dish, making it a favorite among many Chinese fried rice lovers.
If you're looking for a unique twist on Chinese fried rice, try making it with rice cakes. These chewy and flavorful cakes add a different texture to the dish and are perfect for those who want to try something new. To make it, start by boiling the rice cakes until they are soft. Then, stir-fry them with your choice of protein and vegetables. Finally, season with soy sauce and oyster sauce and cook until everything is well combined. This dish is perfect for those who want to add a unique twist to their Chinese fried rice.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, don't worry, it's a simple dish that can be made in just a few steps. Start by cooking your choice of protein, such as diced chicken or shrimp, in a pan. Then, add in vegetables like carrots, peas, and bell peppers. Once the vegetables are cooked, add in cooked rice, soy sauce, and oyster sauce. Finally, stir-fry everything until well combined and heated through. With just a few simple ingredients and steps, you can enjoy a delicious and flavorful Chinese fried rice at home.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking for a colorful and flavorful version of Chinese fried rice, try making it with bell peppers, peas, and carrots. These vegetables add a pop of color and flavor to the dish and make it more nutritious. To make it, start by cooking your choice of protein in a pan. Then, add in the vegetables and cook until they are tender. Finally, add in cooked rice, soy sauce, and oyster sauce, and stir-fry until everything is well combined. This dish is perfect for those who want to add more vegetables to their Chinese fried rice.
For a different take on Chinese fried rice, try making it with noodles instead. Chinese fried noodles are similar to fried rice but use noodles as the base instead of rice. The noodles are stir-fried with your choice of protein and vegetables and seasoned with soy sauce and oyster sauce. You can also add in scrambled eggs for added texture and flavor. This dish is perfect for those who want to switch up their usual fried rice recipe.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving the flavors of your favorite Chinese takeout, try making classic beef fried rice at home. This dish is made with diced beef, vegetables, and rice, and is seasoned with soy sauce and oyster sauce. You can also add in other ingredients like scrambled eggs or green onions for added flavor and texture. This recipe is perfect for those who want to enjoy Chinese takeout flavors in the comfort of their own home.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
If you're a fan of spicy food, then you'll love this AYAM Chinese fried rice recipe. The dish is made with diced chicken, vegetables, and rice, and is seasoned with soy sauce and sambal oelek for an extra kick of heat. You can also add in other ingredients like scrambled eggs or green onions for added flavor and texture. This dish is perfect for those who want to add some spice to their Chinese fried rice.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice is to use day-old rice. This helps to prevent the rice from becoming mushy when stir-fried and allows the flavors to develop. You can also add in your choice of protein and vegetables to make it a complete meal. Finally, season with soy sauce and oyster sauce for a savory and flavorful dish. With this secret, you can enjoy the perfect Chinese fried rice every time you make it.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
If you're new to making Chinese fried rice, don't worry, it's a simple dish that can be made in just a few steps. Start by cooking your choice of protein, such as diced chicken or shrimp, in a pan. Then, add in vegetables like carrots, peas, and bell peppers. Once the vegetables are cooked, add in cooked rice, soy sauce, and oyster sauce. Finally, stir-fry everything until well combined and heated through. With just a few simple ingredients and steps, you can enjoy a delicious and flavorful Chinese fried rice at home.
Ingredients for Chinese Fried Rice with Meat
1. Rice
The key ingredient in any fried rice recipe is, of course, the rice. For this dish, it is best to use long-grain rice, such as jasmine or basmati, which will give your fried rice a fluffy and separated texture. It is important to cook the rice ahead of time and let it cool completely before using it in the recipe. This will prevent the rice from becoming mushy and sticking together.
2. Meat
The type of meat used in this dish is entirely up to personal preference. Chicken, pork, beef, or shrimp are all popular choices and can be used individually or in combination. The meat should be cut into small, bite-sized pieces and marinated with soy sauce, garlic, and ginger for at least 30 minutes before cooking. This will infuse the meat with extra flavor and tenderize it for a more enjoyable texture.
3. Vegetables
Adding vegetables not only adds color and texture to the dish but also provides essential nutrients. Some popular choices for Chinese fried rice include carrots, peas, bell peppers, and green onions. It is important to chop the vegetables into small, evenly sized pieces so they cook at the same rate as the rice and meat.
4. Eggs
Eggs are an essential ingredient in any fried rice recipe as they add richness and texture. For this dish, it is best to use scrambled eggs, which will create small bits of egg throughout the dish. To achieve this, simply scramble the eggs in a separate pan and add them to the fried rice towards the end of cooking.
5. Seasonings
To bring all the flavors together, it is important to use the right seasonings. Apart from the marinade for the meat, some common seasonings for Chinese fried rice with meat include soy sauce, oyster sauce, sesame oil, and white pepper. These ingredients add depth and umami to the dish, resulting in a truly irresistible flavor.
Cooking Method
Once all the ingredients are prepped, it is time to start cooking! Heat oil in a wok or large pan over high heat and add the marinated meat, stirring constantly until it is almost cooked through. Next, add the vegetables and continue to stir-fry until they are tender. Push the meat and vegetables to one side of the pan and add the cooled rice to the other side, breaking up any clumps with a spatula. Pour the seasonings over the rice and mix everything together until well combined. Finally, add the scrambled eggs and stir-fry for another minute or two until everything is heated through. Serve hot and enjoy your delicious Chinese fried rice with meat!
In Conclusion
Chinese fried rice with meat is a versatile and delicious dish that can be customized to suit different tastes and dietary preferences. By following this recipe and using the right ingredients and cooking method, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. So next time you're craving some mouth-watering fried rice, try this recipe and impress your family and friends with your cooking skills.
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