18 Chinese Fried Rice Recipe With Chinese Sausage You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese fried rice is a popular and delicious dish that combines fragrant rice with a variety of savory ingredients. Known for its vibrant colors and bold flavors, this classic Chinese dish has become a staple in many households. One of the key ingredients that give this dish its distinctive taste is Chinese sausage. In this article, we will be sharing a professional and well-organized recipe for Chinese fried rice with Chinese sausage that will surely satisfy your taste buds.
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
This Chinese sausage and broccolini fried rice is a delicious twist on the classic dish. The addition of broccolini adds a fresh and crunchy element to the dish, while the Chinese sausage provides a savory and slightly sweet flavor. This dish is perfect for a quick weeknight meal or as a side dish for a larger gathering.
Chinese fried rice is a staple in many households, and for good reason. It is a simple yet flavorful dish that can be customized with your favorite ingredients. The key to a good Chinese fried rice is using day-old rice, as it helps to prevent the rice from becoming mushy. This dish is perfect for using up leftover ingredients, making it a budget-friendly option for any meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a hearty and filling dish that is sure to please any crowd. The combination of tender chicken and flavorful Chinese sausage is a match made in heaven. This dish is also a great way to use up any leftover chicken you may have on hand. Serve it as a main dish or as a side for your next Chinese-inspired feast.
For a classic and simple take on Chinese fried rice, try this Chinese sausage fried rice recipe. The key to achieving the perfect texture and flavor is using high-quality Chinese sausage. The sausage adds a rich and savory element to the dish that is hard to resist. This dish is sure to become a go-to in your household.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making Chinese fried rice, this basic recipe with Chinese sausage is a great place to start. The ingredients are simple and easy to find, making it a great dish for beginner cooks. The addition of Chinese sausage adds a unique flavor to the dish that will leave your taste buds wanting more.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a flavorful and aromatic dish that is perfect for any occasion. The combination of the savory Chinese sausage and fresh scallions adds a depth of flavor to the dish that is hard to beat. Serve it as a side or a main dish for a delicious meal that everyone will love.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're looking for a twist on traditional Chinese fried rice, try this pork fried rice recipe. The addition of pork adds a rich and meaty element to the dish that is sure to satisfy. This dish is also a great way to use up any leftover pork you may have on hand. Serve it as a main dish or as a side for a delicious meal.
For a unique and delicious dish, try this Chinese clay pot rice recipe. The clay pot helps to infuse the rice with a deep and rich flavor, while the Chinese sausage and other ingredients add a variety of textures and flavors. This dish is perfect for a cozy night in or as a main course for a dinner party.
Chinese sticky rice, also known as glutinous rice, is a staple in many Chinese dishes. It has a sticky and chewy texture that makes it perfect for soaking up sauces and flavors. This dish is often served during special occasions and holidays, but it can also be enjoyed as a main dish or side any time of the year.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
This Chinese sausage and egg fried rice is a delicious and filling meal that is perfect for breakfast, lunch, or dinner. The combination of the savory Chinese sausage and fluffy scrambled eggs creates a well-rounded dish that is sure to satisfy. This dish is also a great way to use up any leftover rice and eggs you may have on hand.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
For a delicious and authentic Chinese sausage fried rice, try this Lop Cheung Chow Fan recipe. The addition of soy sauce and oyster sauce adds a depth of flavor to the dish, while the Chinese sausage provides a savory and slightly sweet element. This dish is sure to become a favorite in your household.
This traditional Chinese sausage fried rice, also known as 腊肠炒饭, is a simple yet delicious dish that is perfect for any occasion. The key to achieving the perfect texture and flavor is using high-quality Chinese sausage. This dish is sure to become a go-to in your household for a quick and easy meal.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This Chinese golden egg fried rice is a delicious and visually stunning dish that is sure to impress. The golden eggs add a unique and beautiful element to the dish, while the Chinese sausage and other ingredients provide a variety of flavors and textures. This dish is perfect for a special occasion or as a main course for a dinner party.
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Fried Rice with Chinese Sausage and Shiitake Mushrooms
Main Ingredients: Peanut Oil, Chinese Sausages, Eggs, Ground White
This fried rice with Chinese sausage and shiitake mushrooms is a flavorful and hearty dish that is perfect for any meal. The combination of the savory Chinese sausage and earthy shiitake mushrooms creates a well-rounded dish that is sure to satisfy. This dish is also a great way to use up any leftover ingredients you may have on hand.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
For an authentic and flavorful Chinese sausage fried rice, try this Cơm Chiên Lạp Xưởng recipe. The addition of fish sauce and other seasonings adds a depth of flavor to the dish, while the Chinese sausage provides a unique and savory element. This dish is perfect for a family meal or as a side for a larger gathering.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
This island-inspired fried rice is a delicious twist on the classic dish. The addition of pineapple and other tropical ingredients adds a sweet and tangy element to the dish, while the Chinese sausage provides a savory balance. This dish is perfect for a summer BBQ or as a main course for a Hawaiian-themed dinner party.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you're looking for a hands-off way to make Chinese sticky rice, try this rice cooker recipe. The rice cooker helps to infuse the rice with a deep and rich flavor, while the Chinese sausage and other ingredients add a variety of textures and flavors. This dish is perfect for a busy weeknight meal or a weekend brunch.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This taro or yam rice with Chinese sausage is a unique and delicious dish that is sure to impress. The addition of taro or yam adds a creamy and slightly sweet element to the dish, while the Chinese sausage provides a savory balance. This dish is perfect for a dinner party or as a main course for a special occasion.
For a simple yet flavorful dish, try this sticky rice with Chinese sausage recipe. The sticky rice has a chewy and sticky texture that pairs perfectly with the savory Chinese sausage. This dish is often served during special occasions and holidays, but it can also be enjoyed as a main dish or side any time of the year.
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How to Cook Chinese Sausage with Sweet Soy Sauce
Main Ingredients: Rice, Chinese Sausages, Cooking Oil, Garlic, Shallot
This Chinese sausage with sweet soy sauce is a quick and easy dish that is bursting with flavor. The sweet and savory sauce pairs perfectly with the Chinese sausage, creating a well-balanced and delicious dish. Serve it as a main course with rice or noodles, or as a side for a larger meal.
Ingredients
Rice
2 cups of long-grain rice
3 cups of water
2 tablespoons of vegetable oil
1 teaspoon of salt
Chinese Sausage
4 Chinese sausages, sliced
1 tablespoon of vegetable oil
1 clove of garlic, minced
Egg Mixture
2 eggs, beaten
1 tablespoon of vegetable oil
1/4 teaspoon of salt
1/4 teaspoon of white pepper
Vegetable Mixture
1 cup of diced carrots
1 cup of diced peas
1 cup of diced bell peppers
1 cup of diced onions
2 cloves of garlic, minced
2 tablespoons of vegetable oil
1 teaspoon of salt
Instructions
Step 1: Cook the rice
In a large pot, combine the rice, water, vegetable oil, and salt.
Cover the pot and bring it to a boil over high heat.
Once boiling, reduce the heat to low and let the rice simmer for 18-20 minutes, or until the water is fully absorbed.
Once done, fluff the rice with a fork and set it aside to cool.
Step 2: Prepare the Chinese sausage
In a pan over medium heat, add the Chinese sausages and fry them until they are slightly crispy.
Remove the sausages from the pan and set them aside.
In the same pan, add a tablespoon of vegetable oil and minced garlic.
Stir-fry the garlic until fragrant, then add the sausages back into the pan.
Stir-fry for another minute and then remove from heat.
Step 3: Prepare the egg mixture
In a small bowl, beat the eggs and add in the vegetable oil, salt, and white pepper.
In a pan over medium heat, pour in the egg mixture and scramble the eggs until they are fully cooked.
Remove the eggs from the pan and set them aside.
Step 4: Prepare the vegetable mixture
In the same pan, add the diced carrots, peas, bell peppers, onions, minced garlic, vegetable oil, and salt.
Stir-fry the vegetables until they are cooked but still slightly crunchy.
Remove the vegetables from the pan and set them aside.
Step 5: Combine all ingredients
In a large pan or wok, heat a tablespoon of vegetable oil over high heat.
Add the cooled rice into the pan and stir-fry for a few minutes until heated through.
Add in the Chinese sausage, scrambled eggs, and vegetable mixture.
Stir-fry everything together for a few more minutes until well combined.
Remove from heat and serve hot.
Final Thoughts
This Chinese fried rice recipe with Chinese sausage is a perfect balance of flavors and textures. The savory Chinese sausage adds a unique sweetness to the dish, while the colorful vegetables add a pop of freshness. This dish is not only delicious but also easy to make, making it a great option for a quick and satisfying meal. Give this recipe a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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