19 Chinese Fried Rice Recipe With Chicken Stock Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese fried rice is a popular dish that can be found in many Asian restaurants and households. It is a simple yet flavorful dish that is perfect for a quick and satisfying meal. While there are many variations of fried rice, one ingredient that can take this dish to the next level is chicken stock. In this article, we will share a professional and well-organized recipe for Chinese fried rice that uses chicken stock as its secret ingredient. Not only does the chicken stock add depth of flavor, but it also enhances the overall texture of the fried rice. So, if you're looking to elevate your fried rice game, keep reading to learn how to make this delicious dish!
Chinese fried rice is a classic dish that is beloved by many. It's a simple yet flavorful dish that can be found in Chinese restaurants around the world. The dish is typically made with leftover rice, vegetables, and protein such as chicken, pork, or shrimp. However, there are many variations of this dish that incorporate different ingredients and flavors. Here are 19 top recipes for beer can chicken that will take your taste buds on a journey to China.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to making Chinese fried rice, this recipe is a great starting point. It includes a helpful video that will guide you through the process of making the perfect fried rice. The key to this recipe is using day-old rice, which helps to prevent the rice from becoming mushy. The addition of soy sauce and sesame oil gives this dish its signature Chinese flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, and this recipe takes it to the next level. The eggs are scrambled and then mixed in with the rice, creating a fluffy and flavorful dish. Green onions and garlic add a depth of flavor to this dish, while peas and carrots provide a pop of color and texture.
If you love curry, then you'll love this Chinese style chicken curry. This recipe uses coconut milk to create a rich and creamy curry sauce. The dish also incorporates lemongrass, ginger, and curry powder for a burst of flavor. Serve it over a bed of fluffy white rice for a satisfying meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a classic and traditional take on Chinese fried rice. It uses minimal ingredients, allowing the flavors of the rice and salt to shine. The key to this dish is achieving the perfect texture of the rice, which should be slightly chewy and not too soft. Serve it with your favorite Chinese dishes for a complete and authentic meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
This recipe puts a unique twist on Chinese pepper steak by using a pressure cooker. This method allows the flavors to infuse into the beef, creating a tender and flavorful dish. The addition of onion, bell pepper, and tomato paste add a colorful and tasty element to this dish. Serve it over rice or noodles for a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe combines the flavors of chicken fried rice and traditional Chinese fried rice. It uses chicken broth instead of soy sauce for a lighter and less salty flavor. The dish also includes chicken breast, eggs, and peas for a protein-packed and satisfying meal. This recipe is perfect for those who want the best of both worlds.
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Stir-Fried Ginger Sesame Chicken with Bok Choy
Main Ingredients: Chicken Thighs, Ginger, Garlic, Cooking Oil, Sesame
If you're looking for a healthy and flavorful Chinese dish, then this recipe is for you. It combines the flavors of ginger and sesame with chicken breast and bok choy. The result is a dish that is packed with delicious flavors and nutrients. Serve it over rice or noodles for a well-rounded meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe is a colorful and flavorful version of Chinese fried rice. The addition of bell pepper, peas, and carrots not only adds vibrant colors to the dish but also provides a variety of textures and flavors. The dish is also seasoned with soy sauce and sesame oil for a classic Chinese taste.
This recipe is a simple yet delicious take on Chinese pepper steak. It uses sirloin steak and soy sauce for a tender and flavorful dish. The addition of onion, bell pepper, and garlic gives this dish a burst of flavor and color. Serve it with rice or noodles for a complete meal.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
For a fun and tasty twist on traditional Chinese curry, try this recipe with juicy meatballs. The meatballs are made with a combination of ground pork, breadcrumbs, egg, and spices. They are then simmered in a flavorful curry sauce made with coconut milk, lemongrass, and ginger.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This recipe is a comforting and nourishing dish that is popular in Chinese culture. Congee is a rice porridge that is often eaten for breakfast or as a light meal. This recipe uses chicken broth and ginger for a flavorful base, and is topped with chicken, scallions, and soy sauce. Serve it with your favorite toppings for a customizable meal.
For those who love takeout but want to make a healthier and tastier version at home, this recipe is for you. This fried rice is made with cauliflower rice instead of traditional white rice, making it lower in calories and carbs. However, it still packs a punch of flavor with soy sauce, sesame oil, and oyster sauce.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This unique and delicious recipe combines Chinese and Peruvian flavors for a fusion dish that will delight your taste buds. It uses chicken, rice, and vegetables as the base, and is seasoned with soy sauce, chili paste, and Peruvian spices. The result is a dish that is full of bold and exciting flavors.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's chicken is a popular Chinese take-out dish that is known for its bold and spicy flavors. This recipe puts a unique spin on the dish by using a pressure cooker to create tender and flavorful chicken. The dish is also coated in a sticky and sweet sauce made with hoisin sauce, soy sauce, and rice vinegar.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a simple yet delicious version of Chinese fried rice that is popular in Malaysia. It uses AYAM, which is a type of canned chicken commonly used in Malaysian cooking. The dish also incorporates rice, eggs, and vegetables for a well-rounded and satisfying meal.
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Chinese-style Stir-fried Pork And Beans
Main Ingredients: Green Beans, Vegetable Oil, Spring Onions, Ginger
If you're looking for a quick and easy Chinese dish, then this recipe is for you. It uses ground pork and green beans as the main ingredients, along with soy sauce and garlic for flavor. The dish is also topped with crispy fried onions for added crunch and flavor.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
If you've tried making Chinese fried rice before and it didn't turn out quite right, then this recipe is for you. It reveals the secret to making the perfect fried rice, which is to use day-old rice and to not overcook it. The dish also includes shrimp, peas, and carrots for a complete and delicious meal.
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Clay Pot Chicken with Shiitake Mushrooms and Chinese...
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a hearty and flavorful Chinese chicken dish that is perfect for colder months. It uses chicken thighs and shiitake mushrooms as the main ingredients, along with a variety of Chinese spices. The dish is cooked in a clay pot, which helps to infuse the flavors and create a tender and succulent dish.
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