19 Chinese Fried Rice Recipe With Bouillon Cubes Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably tried fried rice at some point. This popular dish is a staple in many Chinese households and restaurants, and for good reason. Not only is it flavorful and versatile, but it's also incredibly easy to make. However, if you're looking to elevate your fried rice game, then using bouillon cubes is the secret ingredient you need. In this article, we'll share with you a mouth-watering Chinese fried rice recipe that incorporates the umami-rich flavor of bouillon cubes. So, put on your apron and get ready to impress your taste buds with this delectable dish.
Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
One of the most versatile and beloved dishes in Chinese cuisine is stir fry. It's an easy and delicious way to cook up a variety of meats, seafood, and vegetables in a flavorful sauce. This recipe for Chinese Eggplant Stir Fry with Prawns and Green Peppers is no exception. It combines tender eggplant, succulent prawns, and crisp green peppers in a savory sauce that will leave your taste buds wanting more.
No Chinese meal is complete without a side of fried rice. This classic dish is a staple in Chinese restaurants and can also be easily made at home. The key to perfect Chinese Fried Rice is using cold, cooked rice and high heat to achieve that signature texture and flavor. With just a few simple ingredients, you can create a delicious and satisfying side dish in no time.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making fried rice at home, this recipe is for you. With step-by-step instructions and a helpful video, you can achieve perfect Chinese Fried Rice every time. The secret is in the technique of cooking the rice and the right combination of ingredients. This recipe is a game changer for anyone who loves fried rice but wants to skip the takeout.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a popular addition to fried rice in Chinese cuisine. They add protein, texture, and flavor to the dish. This recipe for Chinese Fried Rice with Eggs is a simple and delicious way to upgrade your fried rice game. It uses basic ingredients and can be customized with your choice of protein or veggies. Plus, the addition of eggs makes it a complete and filling meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Looking for a classic and authentic Chinese Fried Rice recipe? Look no further. This recipe for The Chinese Fried Rice is a tried and true favorite. It's the perfect combination of fluffy rice, tender meat, and crisp vegetables all tossed together in a flavorful sauce. It's a staple dish that will never go out of style.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For all the chicken lovers out there, this Chicken Fried Rice recipe is a must-try. It's a simple and tasty dish that can be made with leftover chicken or fresh chicken breast. The key to making this recipe stand out is marinating the chicken in a flavorful sauce before cooking. This adds extra depth of flavor to the dish and takes it to the next level.
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Corn And Shiitake Congee
Main Ingredients: Vegetable Oil, Spring Onions, Garlic, Ginger, Star
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries, including China. This recipe for Corn and Shiitake Congee is a hearty and comforting way to start your day. It's made with a combination of rice, corn, shiitake mushrooms, and other aromatic ingredients to create a flavorful and filling breakfast porridge. It's a great way to switch up your morning routine and try something new.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking for a colorful and nutritious fried rice recipe, this one is for you. This Chinese Fried Rice with Bell Pepper, Peas, and Carrots is a feast for the eyes and the taste buds. The combination of vibrant veggies, tender rice, and savory sauce makes for a well-balanced and delicious meal. Plus, it's a great way to sneak in some extra veggies into your diet.
Love Chinese takeout but want to save some money and calories? This recipe for Better Than Takeout Chinese Fried Rice is the answer. It's a healthier and more budget-friendly version of your favorite takeout dish. With simple ingredients and easy instructions, you can recreate the flavors of your go-to restaurant right in your own kitchen.
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Nigerian Jollof rice
Main Ingredients: Rice, Scotch Bonnet, Large Bell Peppers, Canned
Jollof rice is a popular dish in many African countries, and each country has its own unique variation. This recipe for Nigerian Jollof Rice is a flavorful and spicy version that will transport you to the streets of Nigeria. It's made with a combination of long-grain rice, tomatoes, peppers, and spices to create a rich and satisfying meal. It's a must-try for anyone looking to expand their culinary horizons.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou Fried Rice, also known as Yeung Chow Fried Rice, is a popular dish in Southern China. It's a fried rice dish that originated from the city of Yangzhou and has now become a staple in Chinese cuisine. This recipe for Chinese Fried Rice (Yangzhou Fried Rice) stays true to its roots and uses a combination of pork, shrimp, and other classic ingredients to create a flavorful and hearty dish.
If you're a fan of pork, you'll love this Chinese Pork Fried Rice recipe. It's a simple and flavorful dish that combines tender pork, aromatic vegetables, and fluffy rice in a savory sauce. The key to making this recipe stand out is marinating the pork in a flavorful blend of sauces and spices before cooking. This adds an extra layer of flavor and makes the pork extra tender.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese cuisine is a popular fusion of Indian and Chinese flavors. This Indo Chinese Fried Rice recipe is a perfect example of this delicious fusion. It combines the bold and spicy flavors of Indian cuisine with the classic fried rice dish. The result is a flavorful and satisfying meal that will please both Indian and Chinese food lovers.
If you're looking for a unique and tasty way to enjoy fried rice, try this recipe for Chinese Fried Rice Cakes. These crispy and flavorful rice cakes are made with cooked rice, eggs, and a variety of seasonings. They can be served as an appetizer, snack, or side dish and are a great way to change up your fried rice routine.
This Chinese Chicken and Broccoli recipe is a healthier and more delicious version of the classic takeout dish. It's made with lean chicken breast, crisp broccoli, and a savory sauce that will make you forget all about the greasy takeout version. Plus, it's a great way to get your veggies in while still enjoying a flavorful and satisfying meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
Vegetarians and vegans rejoice, this Vegetable Fried Rice recipe is for you. It's a flavorful and colorful dish that is sure to please both herbivores and meat-eaters alike. The combination of vegetables, rice, and a savory sauce creates a well-balanced and satisfying meal. Plus, the fusion of Indian and Chinese flavors makes it a unique and delicious dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of seafood, this Chinese Fried Rice with Shrimp recipe is a must-try. The tender and succulent shrimp pairs perfectly with the fluffy rice and crisp vegetables in this dish. Plus, the addition of shrimp adds an extra boost of protein and flavor to the dish. It's a great way to switch up your fried rice game and enjoy some delicious seafood.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese Fried Rice, also known as Hainanese Fried Rice, is a popular dish in Malaysia and Singapore. It's a simple and flavorful dish that is made with a combination of chicken, shrimp, and Chinese sausage. The key to making this dish stand out is using cooked and chilled rice, which gives it that signature texture and flavor. It's a must-try for anyone looking to expand their fried rice repertoire.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Finally, the secret to making the perfect Chinese Fried Rice is revealed. It's all about the technique and the combination of ingredients. This recipe takes you through the steps of cooking the rice, preparing the ingredients, and finally putting it all together in a wok. With this recipe, you can achieve that signature texture and flavor that makes Chinese Fried Rice so irresistible.
The Magic of Bouillon Cubes in Chinese Fried Rice
What are Bouillon Cubes?
Before we dive into the recipe, let's first understand what bouillon cubes are. These small cubes are a concentrated form of broth, typically made from meat, vegetables, herbs, and spices. They are used as a flavoring agent in soups, stews, and sauces, and now, in fried rice. The best part about bouillon cubes is that they are easily available in most grocery stores and come in a variety of flavors, making them a convenient pantry staple.
Why use Bouillon Cubes in Chinese Fried Rice?
You might be wondering, why use bouillon cubes when you can simply use chicken or vegetable broth? Well, the answer is simple - flavor. Bouillon cubes pack a punch of umami, which is often referred to as the fifth taste, along with sweet, sour, salty, and bitter. It adds a depth of savory flavor to any dish, making it more complex and satisfying.
Chinese Fried Rice Recipe with Bouillon Cubes
Now that you know the magic of bouillon cubes, let's move on to the main event - the Chinese fried rice recipe. Here's what you'll need:
2 cups of cooked white rice
3 eggs, beaten
1 cup of diced carrots
1 cup of diced bell peppers
1 cup of diced onions
2 cloves of garlic, minced
2 bouillon cubes (chicken or vegetable)
2 tablespoons of soy sauce
1 tablespoon of sesame oil
Chopped scallions and sesame seeds for garnish
1. In a wok or large skillet, heat some sesame oil over high heat.
2. Add the beaten eggs and scramble until fully cooked. Remove from the wok and set aside.
3. In the same wok, add a bit more sesame oil and sauté the garlic until fragrant.
4. Add in the diced carrots, bell peppers, and onions, and cook until slightly softened.
5. Crumble in the bouillon cubes and stir until they dissolve.
6. Add the cooked rice to the wok and mix well with the vegetables and bouillon mixture.
7. Pour in the soy sauce and continue to stir until the rice is evenly coated.
8. Add in the scrambled eggs and mix well.
9. Garnish with chopped scallions and sesame seeds.
10. Serve hot and enjoy the deliciousness!
Bonus Tips
For an extra boost of flavor, you can also add some diced chicken or shrimp to the fried rice. You can also mix in some frozen peas or corn for added texture and color. And if you're feeling adventurous, try using different flavors of bouillon cubes, such as beef or mushroom, for a unique twist on this classic dish.
Now that you have this mouth-watering Chinese fried rice recipe with bouillon cubes in your arsenal, there's no excuse not to whip up this delectable dish at home. So, go ahead and impress your family and friends with the rich and savory flavors of this dish. Happy cooking!
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