16 Chinese Fried Rice Recipe With Bean Sprouts Try These Culinary Delights!
Published on: Mar 23, 2024
Bean sprouts are a versatile and nutritious ingredient commonly used in Chinese cuisine. Their crunchy texture and delicate flavor make them the perfect addition to dishes such as chinese fried rice. This classic dish is a staple in Chinese restaurants and can easily be recreated at home with a few simple ingredients. In this article, we will share with you our favorite chinese fried rice recipe that includes bean sprouts for an added boost of flavor and nutrition.
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving the flavors of your favorite Chinese takeout, look no further than this classic pork fried rice recipe. Packed with tender pieces of pork, colorful vegetables, and fluffy grains of rice, this dish is sure to satisfy your cravings.
This simple and versatile Chinese fried rice recipe is a staple in many households. Made with day-old rice and a few staple ingredients, this dish can be customized to your liking with the addition of your favorite proteins and vegetables.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Want to take your fried rice game to the next level? Check out this recipe for perfect Chinese fried rice, complete with a helpful video tutorial. You'll learn all the tips and tricks for achieving restaurant-quality fried rice at home.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
If you're short on time but still craving Chinese fried rice, this recipe is for you. Made in the Instant Pot, this dish comes together in just minutes, making it a perfect weeknight meal. Plus, using a pressure cooker helps to infuse the flavors into the rice for a more authentic taste.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice, adding protein and richness to the dish. In this recipe, the eggs are scrambled separately and then added back into the rice, creating the perfect texture and flavor combination.
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Chicken Fried Rice
Main Ingredients: Chicken Breasts, Bok Choy, Sugar Snap Peas, Bean
For a protein-packed version of this dish, try making it with chicken. This recipe uses tender chicken breast pieces, but you can also use leftover rotisserie chicken for a quick and easy meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for "The Chinese Fried Rice" is a classic and simple version of this beloved dish. With a balance of flavors from soy sauce, oyster sauce, and sesame oil, this fried rice is sure to become a favorite in your household.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
Take your fried rice to the next level by adding some stir-fried chicken and Chinese cabbage. The spicy chili bean sauce adds a kick of flavor to this dish, making it a standout on the dinner table.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a twist on traditional fried rice, try swapping out rice for noodles. This recipe for homemade Chinese fried noodles is loaded with vegetables and tender pieces of chicken, making it a complete and satisfying meal.
For a hearty and flavorful meal, try making Chinese beef and broccoli fried rice. The tender beef and crisp broccoli add a satisfying texture to this dish, while the rich flavors from the oyster sauce and soy sauce bring it all together.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe for chicken fried rice is a simple and delicious version of the classic dish. The combination of chicken, vegetables, and rice makes it a well-rounded meal, perfect for busy weeknights.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
For a colorful and nutritious version of Chinese fried rice, try this recipe featuring bell peppers, peas, and carrots. Not only does it add a pop of color, but the vegetables also provide a variety of nutrients.
If you're short on time but still want the flavors of Chinese fried rice, try this quick and easy stir fry recipe. Made with pre-cooked rice and a few basic ingredients, this dish comes together in just minutes, making it a perfect option for busy weeknights.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
For a unique twist on fried rice, try this recipe featuring pork and pak choi. The tender pork and crisp greens add a delicious contrast of textures to this dish, while the flavorful sauce brings it all together.
With this recipe, you won't need to order takeout for your Chinese fried rice fix. Made with simple ingredients and packed with flavor, this dish is sure to become a go-to in your household.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This dish, also known as Yangzhou fried rice, is a popular version of Chinese fried rice. The combination of shrimp, ham, and eggs adds a unique and delicious flavor to this dish, making it a standout on the dinner table.
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Fried Rice II
Main Ingredients: Instant Rice, Chicken Bouillon, Snow Peas, Onion
This recipe for fried rice is a classic and simple version that can be easily customized to your liking. You can add any of your favorite vegetables and proteins to make it your own, making it a versatile and satisfying meal.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe for AYAM Chinese fried rice is a flavorful and aromatic version of the classic dish. Made with chicken, shrimp, and Chinese sausage, this dish is packed with protein and flavor.
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Chinese Fried Rice, Diabetic Friendly
Main Ingredients: Cooked Brown Rice, Oil, Green Chillies, Capsicum
If you're watching your sugar intake but still want to enjoy Chinese fried rice, this recipe is for you. Made with brown rice and low-sugar sauces, this dish is suitable for those with diabetes or anyone looking for a healthier version of fried rice.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
If you've tried making Chinese fried rice at home before and it didn't quite turn out as you'd hoped, this recipe is for you. With helpful tips and tricks, you'll learn the secret to achieving the perfect texture and flavor in your homemade fried rice.
Ingredients:
Main Keywords: chinese fried rice, bean sprouts, recipe
3 cups cooked white rice
1 cup bean sprouts
1 cup diced chicken breast
1/2 cup diced carrots
1/2 cup diced green onions
1/4 cup frozen peas
2 cloves of garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Instructions:
Main Keywords: chinese fried rice, bean sprouts, recipe
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add in the garlic and chicken breast, cooking until the chicken is no longer pink.
Push the chicken to one side of the pan and add in the carrots, green onions, and frozen peas. Cook for a few minutes until slightly softened.
Add in the bean sprouts and stir everything together.
Push the mixture to one side of the pan again and add in the cooked rice to the other side. Allow the rice to cook for a few minutes, stirring occasionally.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the mixture over the rice and stir until everything is evenly coated.
Season with salt and pepper, to taste.
Cook for an additional 3-5 minutes, or until the rice is heated through and all ingredients are well combined.
Serve hot and enjoy your delicious homemade chinese fried rice with bean sprouts!
This chinese fried rice recipe with bean sprouts is a great way to incorporate more vegetables into your diet without sacrificing flavor. The bean sprouts add a satisfying crunch and pair perfectly with the tender chicken and flavorful rice. Plus, with just a few simple ingredients and easy instructions, you can whip up this dish in no time.
So next time you're craving some delicious chinese fried rice, skip the takeout and try this homemade version with the added goodness of bean sprouts. Your taste buds and your body will thank you!
Classic Pork Fried Rice - A Chinese Takeout favorite
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