20 Chinese Fried Rice Recipe With Bacon Discover Culinary Perfection!
Published on: Mar 23, 2024
Fried rice is a staple in Chinese cuisine, loved and enjoyed by people all over the world. The combination of fluffy rice, tender vegetables, and savory meats makes for a delicious and satisfying meal. But what if I told you there was a way to elevate this classic dish even further? That's right, we're talking about adding bacon to the mix. In this article, we'll show you how to make a mouth-watering Chinese fried rice recipe with bacon that will have your taste buds singing.
Main Ingredients: Bacon, Vegetable Oil, Onion, Ginger, Garlic, Cooked
Bacon and egg fried rice is a classic Chinese dish that combines the smoky flavor of bacon with the creaminess of scrambled eggs and the savory goodness of fried rice. This dish is perfect for those lazy nights when you want something quick and easy but still packed with flavor. The key to making the perfect bacon and egg fried rice is to use day-old rice, which gives the dish a nice chewy texture. It's also a great way to use up any leftover rice you may have in the fridge.
Chinese fried rice is a staple dish in Chinese cuisine and is loved all around the world for its delicious flavor and versatility. The dish is typically made with leftover rice, stir-fried with various vegetables, meats, and eggs. This dish is perfect for using up any leftover ingredients you may have in the fridge and can be customized to your liking. From classic chicken fried rice to more unique variations like kimchi fried rice, there are endless possibilities when it comes to Chinese fried rice.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're a fan of Chinese food, then learning how to make your own fried rice at home is a must. Not only is it cheaper than ordering takeout, but you also have full control over the ingredients and can make it as healthy as you like. Making fried rice at home also allows you to experiment with different flavors and ingredients to create your own unique version of this beloved dish.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Chinese sausage and scallion fried rice is a popular variation of Chinese fried rice that adds a sweet and savory twist to the dish. Chinese sausage, also known as lap cheong, is a cured sausage made from pork and is commonly used in Chinese cuisine. When combined with the freshness of scallions, this fried rice becomes a flavor-packed dish that is sure to satisfy your taste buds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe combines all the essential ingredients and techniques to create the ultimate fried rice dish. From using day-old rice to adding in the right amount of soy sauce, this recipe will guide you through the steps to achieve the perfect balance of flavors and textures in your fried rice. Plus, there's a helpful video included to show you exactly how it's done.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
Who says fried rice has to be a savory dish? This unique take on fried rice adds a sweet and indulgent twist by incorporating bacon and eggs into the mix. The smoky flavor of the bacon combined with the creaminess of the eggs creates a decadent dish that is sure to be a hit with both kids and adults alike. It's perfect for a lazy Friday night in or a fun brunch option.
Pork fried rice is a popular variation of Chinese fried rice that adds chunks of tender pork to the dish. This adds a delicious meaty element to the dish and makes it more filling and satisfying. The key to making the perfect pork fried rice is to use a flavorful marinade for the pork and to cook it separately from the rice before combining them together. This ensures that the pork stays juicy and doesn't get overcooked in the frying process.
Clay pot rice is a classic Chinese dish that is made by cooking rice, meat, and vegetables in a clay pot over a fire. This method of cooking gives the dish a unique smoky flavor and creates a crispy layer of rice at the bottom of the pot. This dish is perfect for a special occasion or a cozy night in, as it takes a bit longer to prepare but is well worth the effort.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious Chinese dish that is perfect for a quick and easy meal. This dish is made by stir-frying rice with scrambled eggs and adding in various vegetables and meats for added flavor and texture. It's a great way to use up any leftover rice you may have and can be customized to your liking. Plus, it's a great option for a vegetarian or a meatless meal.
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Kimchi Fried Rice
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Ginger, Garlic Clove
If you're a fan of Korean cuisine, then you'll love this take on fried rice. Kimchi fried rice is made by stir-frying rice with kimchi and various other ingredients to create a spicy and flavorful dish. The tanginess of the kimchi adds a unique twist to the dish and makes it a great option for those looking for a different flavor profile. Plus, it's a great way to use up any leftover kimchi you may have in the fridge.
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Hawaiian-style Fried Rice
Main Ingredients: Bacon, Eggs, Onions, Garlic, Carrots, Water Chestnuts
Hawaiian-style fried rice is a fusion dish that combines the flavors of Chinese fried rice with the sweetness of Hawaiian-style teriyaki chicken. This dish is perfect for those who love a little bit of sweetness in their meals. The combination of savory and sweet flavors creates a delicious balance that is sure to please your taste buds. Plus, it's a great way to use up any leftover teriyaki chicken you may have.
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Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
Chinese olive fried rice, also known as gan lan cai chao fan, is a popular variation of Chinese fried rice that incorporates Chinese olive vegetables. These olives are pickled in salt and create a unique tangy flavor when added to the dish. This fried rice is perfect for those who enjoy a more tangy and salty dish and is a great way to add some variety to your usual fried rice routine.
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Sticky Rice Stuffed Chicken Breast
Main Ingredients: Bacon, Cremini Mushrooms, Scallions, Rice, Light Soy
For those looking for a more elaborate dish, sticky rice stuffed chicken breast is a must-try. This dish combines the flavors of Chinese sticky rice with tender chicken breast and is baked to perfection. The sticky rice creates a delicious stuffing for the chicken and adds a unique texture and flavor to the dish. It's a great option for a dinner party or a special occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. The combination of tender beef, crunchy vegetables, and fluffy rice make for a satisfying and flavorful meal. This dish is perfect for those nights when you're craving Chinese takeout but want to avoid the cost and unhealthy ingredients. You can easily make this dish at home and customize it to your liking.
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Cantonese Fried Rice
Main Ingredients: White Rice, Green Peas, Sweet Corn Kernels, Vegetable
Cantonese fried rice is a popular variation of Chinese fried rice that originates from the Canton region of China. This dish is made by stir-frying rice with various meats and vegetables and is known for its simple yet delicious flavor profile. The key to making the perfect Cantonese fried rice is to use long-grain rice and to cook it using high heat, which creates a nice crispy texture.
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Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Oil, Onion, Carrot, Garlic, Cooked Rice
Similar to bacon and egg fried rice, this dish takes things to the next level by adding in a variety of other ingredients for added flavor and texture. This version includes Chinese sausage, shrimp, and peas to create a well-rounded and satisfying dish. It's perfect for those who love a loaded fried rice with multiple ingredients and flavors.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chicken and Chinese sausage fried rice is another variation of Chinese fried rice that adds in the savory and slightly sweet flavor of Chinese sausage. This dish is perfect for those who love a meatier fried rice and is a great way to use up any leftover chicken you may have. The combination of tender chicken and flavorful sausage creates a delicious and hearty dish.
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Speedy Ham and Egg Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Spring Onion, Fresh Coriander
For those nights when you need a quick and easy meal, speedy ham and egg fried rice is the perfect option. This dish is made by stir-frying rice with diced ham and scrambled eggs, creating a simple yet delicious meal that can be whipped up in no time. It's a great option for a weeknight dinner or a last-minute lunch.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple ingredient in Chinese fried rice and add a creamy and savory element to the dish. This recipe takes things to the next level by using both scrambled eggs and a fried egg on top for added texture and presentation. It's a simple yet delicious dish that is perfect for a quick and easy meal.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Lastly, we have Japanese fried rice, also known as Yakimeshi, which incorporates the flavors of bacon and egg for a unique and delicious twist. The dish is cooked with soy sauce and mirin, giving it a slightly sweet and savory flavor. It's a great option for those who enjoy Japanese cuisine and a great way to add some variety to your regular fried rice rotation.
The Perfect Combination of Sweet and Salty
Chinese fried rice is a simple and versatile dish that can be customized to suit anyone's taste buds. But by adding bacon to the mix, we're taking it to a whole new level. The salty, crispy bacon pairs perfectly with the sweetness of the rice and vegetables, creating a unique and irresistible flavor profile. Plus, the smoky undertones from the bacon add a depth of flavor that will have you coming back for seconds.
Choosing the Right Bacon
When it comes to making Chinese fried rice with bacon, choosing the right type of bacon is crucial. You want to opt for a thick-cut, smoky bacon that will hold up well in the dish. Thin, pre-cooked bacon may become too crispy and overpower the other flavors. It's also important to cook the bacon separately before adding it to the fried rice to ensure it stays crispy and doesn't become soggy.
Adding Bacon to Your Fried Rice
Now that you have your bacon cooked and ready to go, it's time to add it to your fried rice. To achieve the perfect balance of flavors, we recommend using a ratio of 1:1 bacon to rice. Simply chop the bacon into small pieces and add it to your fried rice during the last few minutes of cooking. This will allow the bacon to infuse its flavors into the rice without becoming too soft.
Other Ingredients to Enhance Your Dish
While bacon is the star of this Chinese fried rice recipe, there are other ingredients you can add to enhance the overall flavor. Some popular options include diced onions, garlic, and soy sauce. You can also add in some diced chicken or shrimp for a protein-packed version. The possibilities are endless, so feel free to get creative and make this dish your own.
In Conclusion
Incorporating bacon into your Chinese fried rice is a game-changer that will take your taste buds on a flavor adventure. The combination of sweet and salty, along with the added smokiness, creates a dish that is sure to become a family favorite. So next time you're craving some fried rice, don't forget to add some bacon to the mix for a truly unforgettable meal.
