17 Chinese Fried Rice Recipe Video Vahrehvah Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese fried rice is a classic dish that is loved by many. The combination of fluffy rice, savory vegetables, and flavorful meat makes it a go-to meal for any occasion. While there are countless variations of this dish, one recipe stands out among the rest - the Chinese fried rice recipe by Vahchef from Vahrehvah.com. In this article, we will take a closer look at this professional and well-organized introduction to making delicious Chinese fried rice.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many around the world. It is a staple in Chinese cuisine and is often served as a side dish or main course. The beauty of this dish lies in its simplicity – it is easy to make, yet packed with flavor. In this article, we will share with you the top 19 beer can chicken recipes that you can try at home. So, put on your apron and get ready to impress your family and friends with these mouth-watering dishes!
One of the key ingredients in Chinese fried rice is rice, of course. However, the type of rice used can make a huge difference in the final dish. Long-grain rice is the most commonly used type as it has a firmer texture and doesn't stick together when cooked. Basmati rice can also be used for a fragrant and fluffy fried rice. It is important to use day-old cooked rice as it will be drier and less likely to clump together when stir-fried.
3of 19
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cooking, and they add a delicious flavor and texture to fried rice. To make Chinese fried rice with eggs, start by scrambling the eggs in a pan with some oil, and then set them aside. In the same pan, stir-fry your choice of protein (such as chicken or shrimp) and vegetables. Add in the cooked rice, soy sauce, and oyster sauce for seasoning. Finally, mix in the scrambled eggs and serve hot.
4of 19
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
The secret to making the perfect Chinese fried rice lies in the cooking technique. The key is to use high heat and constantly stir the ingredients to prevent them from sticking to the pan. This not only ensures that the rice is evenly coated with the sauces and seasonings, but it also creates a nice char on the rice, adding a smoky flavor to the dish.
5of 19
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of Chinese fried rice. It is a great way to use up leftover chicken and vegetables in your fridge. Simply stir-fry the chicken and vegetables with the rice, and add hoisin sauce for a touch of sweetness. This dish can also be made with leftover roast chicken for a more flavorful and tender meat.
6of 19
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
Bell peppers, peas, and carrots are a colorful and nutritious addition to Chinese fried rice. They not only add a pop of color but also provide a variety of textures and flavors to the dish. For a more crunchy fried rice, add the bell peppers and carrots towards the end of the cooking process. This will prevent them from becoming too soft from the heat.
If you're a fan of takeout Chinese food, then you'll love this recipe for better than takeout Chinese fried rice. It is made with jasmine rice, which has a fragrant aroma and a slightly sticky texture that is perfect for fried rice. The addition of dark soy sauce gives the dish a beautiful dark color and adds a depth of flavor.
8of 19
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated from the city of Yangzhou in China. It is made with a variety of ingredients such as eggs, ham, shrimp, and scallions, and is often served with crispy pork on top. This dish is known for its delicate and balanced flavors, and is a must-try for any fried rice lover.
Pork fried rice is a classic dish that is popular in Chinese restaurants. It is made with barbecue pork, which is a type of roasted pork that is commonly used in Chinese cuisine. The pork is first marinated in a hoisin sauce mixture and then stir-fried with the rice and vegetables. The result is a flavorful and filling dish that is perfect for any meal.
10of 19
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese fried rice is a fusion dish that combines Chinese and Indian flavors. It is made by stir-frying the rice with spices such as cumin, coriander, and garam masala. Vegetables such as cauliflower, cabbage, and carrots are also commonly used in this dish. The result is a flavorful and aromatic fried rice that is sure to please your taste buds.
Chinese fried rice cakes, also known as "nian gao", are a traditional Chinese dish that is often served during the Lunar New Year. These rice cakes are made of glutinous rice flour, and are stir-fried with vegetables and protein. The rice cakes have a chewy and slightly sweet texture, and they are believed to bring good luck and prosperity in the new year.
12of 19
Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
Vegetable fried rice is a delicious and healthy alternative to traditional fried rice. It is made with a colorful and nutritious mix of vegetables such as broccoli, bell peppers, mushrooms, and carrots. You can also add protein of your choice, such as tofu or tempeh, to make it a complete meal. This dish is a perfect way to get your daily dose of vegetables.
13of 19
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice for Chinese fried rice, and for good reason. Its delicate and sweet flavor pairs well with the savory and slightly salty flavors of the dish. To make Chinese fried rice with shrimp, stir-fry the shrimp with garlic and ginger before adding in the rice and vegetables. This will infuse the dish with a delicious seafood flavor.
14of 19
How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice at home, don't worry – it's easier than you think! To make a basic Chinese fried rice, start by cooking the rice and letting it cool completely. In a hot pan or wok, stir-fry your choice of protein and vegetables, and then add the rice and sauces. Continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your homemade Chinese fried rice!
15of 19
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and budget-friendly variation of Chinese fried rice. It is made by scrambling the eggs in a pan and then adding in the cooked rice and vegetables. The eggs add a nice creamy and rich texture to the dish, making it a favorite among kids and adults alike. You can also add some chili sauce for a spicy kick.
16of 19
Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, you can still make a delicious Chinese fried rice with only six simple ingredients. All you need is rice, soy sauce, eggs, garlic, vegetables of your choice, and protein such as chicken or shrimp. This dish is perfect for a quick and easy weeknight meal.
17of 19
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular variation of the dish that is made with chicken. The chicken is first marinated in a flavorful mixture of soy sauce, sesame oil, and rice wine, and then stir-fried with the rice and vegetables. This dish is simple yet delicious, and is a great option for a protein-packed meal.
18of 19
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Aside from using the right ingredients, there are a few tricks to making the perfect Chinese fried rice. One of the secrets is to use a hot pan or wok and constantly stir the ingredients. This will prevent the rice from sticking to the pan and ensure that it is evenly coated with the sauces and seasonings. Another tip is to add a bit of sesame oil at the end for extra flavor and aroma.
19of 19
Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Now that you have learned about the top 19 beer can chicken recipes, it's time to put your skills to the test and make some delicious Chinese fried rice. Remember to use high heat, constantly stir the ingredients, and add your choice of sauces and seasonings for flavor. With a little bit of practice, you'll be making the perfect Chinese fried rice in no time! Happy cooking!
The Perfect Combination of Ingredients
When it comes to making Chinese fried rice, the ingredients are crucial. Vahchef's recipe uses a combination of fresh and high-quality ingredients that truly make a difference in the final result. The main ingredients include long-grain rice, eggs, carrots, peas, and green onions. These ingredients add both texture and flavor to the dish, making it a complete and satisfying meal.
Secrets to Cooking the Perfect Rice
One of the key elements in making great Chinese fried rice is cooking the rice correctly. Vahchef's recipe shares some secrets on how to achieve perfectly cooked rice every time. The rice is first washed and soaked for 15 minutes before being cooked in a rice cooker. This ensures that the rice is fluffy and not sticky, making it ideal for fried rice.
Adding Flavor and Depth
In addition to the basic ingredients, Vahchef's recipe also includes some extra touches that take the flavor of the dish to the next level. These include soy sauce, vinegar, and chili sauce, which add a delicious umami and tangy kick to the rice. The recipe also calls for the use of sesame oil, which adds a rich and nutty flavor to the dish.
A Step-by-Step Demonstration
What sets Vahchef's recipe apart from others is the detailed step-by-step demonstration provided in the accompanying video. This makes it easy and simple for anyone to follow along and recreate this delicious dish at home. The video also includes helpful tips and tricks to ensure that the fried rice turns out perfectly every time.
Final Thoughts
In conclusion, the Chinese fried rice recipe by Vahchef on Vahrehvah.com is a must-try for anyone who loves this classic dish. The combination of quality ingredients, expert cooking techniques, and helpful demonstrations make this recipe stand out among the rest. So why not give it a try and impress your family and friends with your newfound skills in making delicious Chinese fried rice?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
