16 Chinese Fried Rice Recipe Vegetarian Unleash Your Inner Chef!

Ingredients:

For the rice:

• 2 cups of long-grain white rice
• 4 cups of water
• 1 teaspoon of salt
• 2 tablespoons of vegetable oil

For the sauce:

• 1/4 cup of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of brown sugar
• 1 tablespoon of cornstarch
• 1/4 cup of water

For the fried rice:

• 2 tablespoons of vegetable oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup of frozen peas and carrots
• 1 cup of frozen corn
• 1 red bell pepper, diced
• 1 cup of chopped broccoli
• 1 cup of chopped mushrooms
• 1 cup of chopped cabbage

Instructions:

1. Cook the rice:

In a large pot, bring 4 cups of water to a boil. Add the rice and salt, stir, and reduce the heat to low. Cover the pot and let it simmer for about 18 minutes or until the water is fully absorbed. Once done, remove from heat and let it cool.

2. Prepare the sauce:

In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, brown sugar, cornstarch, and water. Set aside.

3. Make the fried rice:

In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the onion and garlic, and sauté until fragrant. Then, add the frozen peas and carrots, corn, bell pepper, broccoli, mushrooms, and cabbage. Stir-fry for about 5 minutes or until the vegetables are tender.

4. Add the rice and sauce:

Add the cooked rice to the pan with the vegetables. Pour the sauce over the rice and vegetables, and stir everything together until well combined. Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and the sauce has thickened.

5. Serve and enjoy:

Serve the vegetarian Chinese fried rice hot and garnish with some chopped green onions or sesame seeds. Enjoy this delicious and nutritious meal!

With this easy and tasty vegetarian Chinese fried rice recipe, you can satisfy your cravings for Chinese food without having to order takeout. This dish is packed with healthy vegetables and can be customized with your favorite veggies. It is also a great way to use up any leftover rice and vegetables in your fridge. Give it a try and impress your family and friends with your homemade vegetarian Chinese fried rice!

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<h2>Ingredients:</h2> <h3>For the rice:</h3> <ul> <li>2 cups of <b>long-grain white rice</b></li> <li>4 cups of <b>water</b></li> <li>1 teaspoon of <b>salt</b></li> <li>2 tablespoons of <b>vegetable oil</b></li> </ul> <h3>For the sauce:</h3> <ul> <li>1/4 cup of <b>soy sauce</b></li> <li>2 tablespoons of <b>rice vinegar</b></li> <li>1 tablespoon of <b>sesame oil</b></li> <li>1 tablespoon of <b>brown sugar</b></li> <li>1 tablespoon of <b>cornstarch</b></li> <li>1/4 cup of <b>water</b></li> </ul> <h3>For the fried rice:</h3> <ul> <li>2 tablespoons of <b>vegetable oil</b></li> <li>1 small <b>onion</b>, diced</li> <li>2 cloves of <b>garlic</b>, minced</li> <li>1 cup of <b>frozen peas and carrots</b></li> <li>1 cup of <b>frozen corn</b></li> <li>1 red <b>bell pepper</b>, diced</li> <li>1 cup of <b>chopped broccoli</b></li> <li>1 cup of <b>chopped mushrooms</b></li> <li>1 cup of <b>chopped cabbage</b></li> </ul> <h2>Instructions:</h2> <h3>1. Cook the rice:</h3> <p>In a large pot, bring 4 cups of water to a boil. Add the rice and salt, stir, and reduce the heat to low. Cover the pot and let it simmer for about 18 minutes or until the water is fully absorbed. Once done, remove from heat and let it cool.</p> <h3>2. Prepare the sauce:</h3> <p>In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, brown sugar, cornstarch, and water. Set aside.</p> <h3>3. Make the fried rice:</h3> <p>In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the onion and garlic, and sauté until fragrant. Then, add the frozen peas and carrots, corn, bell pepper, broccoli, mushrooms, and cabbage. Stir-fry for about 5 minutes or until the vegetables are tender.</p> <h3>4. Add the rice and sauce:</h3> <p>Add the cooked rice to the pan with the vegetables. Pour the sauce over the rice and vegetables, and stir everything together until well combined. Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through and the sauce has thickened.</p> <h3>5. Serve and enjoy:</h3> <p>Serve the vegetarian Chinese fried rice hot and garnish with some chopped green onions or sesame seeds. Enjoy this delicious and nutritious meal!</p>