19 Chinese Fried Rice Recipe Vegan Taste The Magic Today!

Published on: Mar 22, 2024

Chinese fried rice is a beloved dish that is enjoyed all over the world. With its savory flavors and satisfying textures, it's no wonder why it has become a staple on many restaurant menus and dinner tables. However, for those who follow a vegan diet, finding a delicious and fulfilling version of this dish can be a bit of a challenge. But fear not, because this Chinese fried rice recipe is not only vegan, but it's also just as delicious as the traditional version. With a few simple ingredient swaps, you can enjoy this flavorful dish guilt-free and with peace of mind knowing that no animals were harmed in the making.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

Congee, also known as Jok Plaw, is a popular Chinese rice porridge dish that is often served as a breakfast food. It is made by boiling rice in a large amount of water until it becomes a thick and creamy consistency. This simple dish is often topped with a variety of ingredients such as meat, seafood, vegetables, and herbs to add different flavors and textures.

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Yu Xiang Qie Zi (Sichuanese Fried Eggplant)

Main Ingredients: Canola Oil, Crosswise, Japanese Eggplants, Chinese

Yu xiang qie zi sichuanese fried eggplant – Artofit

Chinese Yu Xiang Eggplant Recipe - China Sichuan Food

Yu Xiang Qie Zi, or Sichuanese Fried Eggplant, is a flavorful and spicy dish that is a staple in Sichuan cuisine. The eggplant is cut into small pieces and fried until crispy on the outside and soft on the inside. It is then stir-fried with a spicy and tangy sauce made from garlic, ginger, chili bean paste, and other seasonings. This dish is commonly served as a side dish or as a main with rice or noodles.

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Chinese Fried Rice

Main Ingredients: Rice, Carrot, Cauliflower, French Beans, Capsicum

Vegan Fried Rice | Minimalist Baker Recipes

Chinese Fried Rice is a popular dish that is found in many Chinese restaurants and homes. It is a simple dish made with cooked rice, eggs, vegetables, and sometimes meat. The ingredients are stir-fried together in a wok with soy sauce, garlic, and other seasonings, creating a flavorful and satisfying dish. Chinese Fried Rice can be served as a side dish or as a main course.

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Indo Chinese Fried Rice

Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic

Indo - Chinese Style Vegetable Fried Rice | How to Make Vegetable Fried ...

Chinese Fried Rice Restaurant Style - Indo Chinese Fried Rice

Vegetable fried rice recipe, Indo Chinese style - Raks Kitchen

Indo Chinese Fried Rice (brown rice, vegan, gluten-free) – Honey, Whats ...

Indo Chinese Fried Rice is a fusion dish that combines the flavors of Indian and Chinese cuisines. It is made with cooked rice, vegetables, and spices commonly found in Indian cooking, such as cumin, coriander, and turmeric. This dish is then stir-fried with Chinese sauces and seasonings, creating a unique and delicious flavor. It is a popular street food in India and can be found in many Indo-Chinese restaurants.

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Vegetable Fried Rice | Indo-Chinese Fried Rice

Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring

Chinese vegetable fried rice recipe | veg Chinese fried rice

veg fried rice recipe | vegetable fried rice | chinese fried rice

Vegetable Fried Rice, also known as Indo-Chinese Fried Rice, is a popular vegetarian version of Chinese Fried Rice. It is made with a variety of vegetables such as carrots, peas, and bell peppers, along with rice and Chinese sauces and seasonings. This dish is a great way to incorporate more vegetables into your diet while still enjoying the flavors of Chinese cuisine.

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Vegan Chinese Fried Rice

Main Ingredients: Chickpea Flour, Sea Salt Flakes, Water, Vegetable Oil

EASY VEGAN FRIED RICE RECIPE - My Favorite Recipes

Easy Vegan Fried Rice | Pickled Plum

Authentic Chinese Fried Rice {v/gf} | Easy chinese recipes, Authentic ...

If you follow a vegan diet, you can still enjoy the flavors of Chinese Fried Rice by making a vegan version. Instead of eggs, tofu is used as a protein source, and vegetables and rice are stir-fried with soy sauce, garlic, and other seasonings. This dish is a great option for those looking for a healthier and plant-based version of Chinese Fried Rice.

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Vegetable Fried Rice (Indo Chinese Fried Rice)

Main Ingredients: Basmati Rice, Carrots, French Beans, Baby Corn, Garlic

Vegetable Fried Rice, also known as Indo Chinese Fried Rice, is a popular vegetarian version of Chinese Fried Rice. It is made with a variety of vegetables such as carrots, peas, and bell peppers, along with rice and Chinese sauces and seasonings. This dish is a great way to incorporate more vegetables into your diet while still enjoying the flavors of Chinese cuisine.

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Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas

Veg Fried Rice | Indian Chinese Vegetable Fried Rice Chinese Vegetables ...

Spicy Treats: Chinese Veg Fried Rice / Vegetable Fried Rice - Chinese ...

Extra Spicy Fried Rice with Vegetable (Vegan) - My Eclectic Bites

Indian Style Chinese Vegetable Fried Rice is another fusion dish that combines the flavors of Indian and Chinese cuisines. It is made with a mix of Indian and Chinese spices, along with vegetables and rice, creating a unique and delicious flavor. This dish is a great option for those who enjoy both Indian and Chinese cuisine and want to try something new.

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Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion

Tofu Fried Rice (12-Minute Recipe)

Tofu Fried Rice Recipe | Recipe | Fried rice, Tofu recipes, Asian tofu ...

Authentic Yangzhou Fried Rice Chao Fan Close Up in the Plate. Vertical ...

Chinese Tofu Fried Rice is a tasty and nutritious dish that is perfect for vegetarians and vegans. Tofu is used as the main protein source, along with vegetables and rice, and stir-fried with Chinese sauces and seasonings. This dish is not only delicious but also high in protein and fiber, making it a nutritious option for any meal.

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Pan Fried Sesame Tofu with Broccoli

Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice

Sesame Tofu with Broccoli Stir Fry - The Urben Life

Pan Fried Sesame Tofu with Broccoli | Recipe | Sesame tofu, Healthy ...

Pan Fried Sesame Tofu with Broccoli (Budget Bytes) | Healthy recipes ...

Recipe Pan Fried Sesame Tofu with Broccoli #broccoli #tofu #sesame ...

Pan Fried Sesame Tofu with Broccoli is a delicious and healthy dish that is easy to make at home. The tofu is marinated in a flavorful mixture of soy sauce, sesame oil, and ginger, then pan-fried until golden brown. It is then served with steamed broccoli and a drizzle of sesame seeds and green onions. This dish is a great option for those looking for a plant-based and nutritious meal.

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INDO CHINESE FRIED RICE

Main Ingredients: Rice, Olive Oil, Onions, Garlic Cloves, Grated Ginger

INDO CHINESE FRIED RICE is a popular fusion dish that combines the flavors of Indian and Chinese cuisines. It is made with a mix of Indian and Chinese spices, along with vegetables and rice, creating a unique and delicious flavor. This dish is a great option for those who enjoy both Indian and Chinese cuisine and want to try something new.

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Vegetable Fried Rice-Indian-Chinese Veg Fried Rice

Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring

Vegetable Fried Rice (Vegan) - Domestic Gothess

Vegetable Fried Rice @FoodBlogs | Vegetable fried rice, Indian food ...

Chinese veg fried rice recipe – Yummy Recipes

veg fried rice recipe, easy Indian veg fried rice recipe

Vegetable Fried Rice, also known as Indian-Chinese Veg Fried Rice, is a popular dish in India that combines the flavors of Indian and Chinese cuisines. It is made with a mix of Indian and Chinese spices, along with vegetables and rice, creating a unique and delicious flavor. This dish is commonly served in many Indian-Chinese restaurants and is a favorite among vegetarians and vegans.

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Chinese Eggplants with Chili Garlic Sauce

Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar

Chinese Eggplants with Chili Garlic Sauce is a flavorful and spicy dish that is commonly found in Sichuan cuisine. The eggplants are first fried until crispy and then stir-fried with a spicy and tangy sauce made from garlic, ginger, chili bean paste, and other seasonings. This dish is perfect for those who enjoy a little heat in their meals.

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Chinese Garlic Tofu Stir-Fry

Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic

Spicy Garlic Tofu: 20 Minute Recipe! - The Woks of Life

Chinese Garlic Tofu Stir Fry - Shuangy's Kitchen Sink | Recipe | Tofu ...

Spiced Tofu Stir-Fry with Garlic Chives | Recipe in 2020 | Chives ...

a white plate topped with rice and chicken next to chopsticks on a ...

Chinese Garlic Tofu Stir-Fry is a quick and easy dish that is full of flavor. Tofu is stir-fried with garlic, soy sauce, and other seasonings until crispy on the outside and soft on the inside. This dish is often served with rice and vegetables, making it a well-rounded and satisfying meal.

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Chinese Vegetarian Fried Rice With Apples

Main Ingredients: Basmati Rice, Apples, Capsicum, Cashew Nuts, Raisins

Chinese Fried Rice - 15-minute vegetarian fried rice. A healthy ...

Easy Vegan Fried Rice (Simple & Delicious!) - Delightful Adventures

Chinese Vegetarian Fried Rice with Apples is a unique and delicious twist on the traditional Chinese Fried Rice. It is made by stir-frying rice with apples, along with vegetables and Chinese sauces and seasonings. The apples add a subtle sweetness to the dish, making it a perfect balance of flavors.

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Vegan Indo Chinese "Egg" Fried Rice

Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic

Vegan Egg Fried Rice - The Viet Vegan

Egg Fried Rice is hearty as it has protein, grains, and fiber in one ...

Egg Fried Rice (Quick!) | RecipeTin Eats

Chinese Fried Rice Egg Images – Mig's Chinese

Vegan Indo Chinese "Egg" Fried Rice is a plant-based version of Chinese Fried Rice that is perfect for vegans and vegetarians. Instead of eggs, tofu is used as the protein source, and the rest of the dish is made with vegetables and Chinese sauces and seasonings. This dish is not only delicious but also high in protein and fiber.

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Veg Fried Rice (with mix veggies)

Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables

Veg Fried Rice with Mix Veggies is a simple and flavorful dish that is perfect for a quick and easy meal. The dish is made with a mix of vegetables, such as carrots, peas, and corn, along with rice and Chinese sauces and seasonings. This dish is not only delicious but also a great way to use up any leftover vegetables you may have in your fridge.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

Congee, also known as Chinese Rice Porridge, is a simple and comforting dish that is often served as a breakfast food. It is made by boiling rice in a large amount of water until it becomes a thick and creamy consistency. This dish is often topped with a variety of ingredients such as meat, seafood, vegetables, and herbs to add different flavors and textures.

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Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded

Chinese Potstickers Recipe - Jessica Gavin | Recipe | Potstickers ...

vegetarian chinese potstickers (dumplings) recipe | use real butter

Vegetarian Chinese Potsticker Appetizers are a popular party food that is not only delicious but also easy to make. The potstickers are filled with a mixture of vegetables and pan-fried until crispy on the outside and soft on the inside. They can be served as an appetizer or as a main course with rice or noodles.

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Tofu, Broccoli And Mushroom Stir Fry With Rice

Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light

Tofu and Broccoli Stir Fry | Make this easy tofu and broccoli for a ...

Tofu Stir-Fry with Broccoli & Mushrooms

Broccoli and Mushroom Stir Fry | Healthy recipes clean, Veggie main ...

Tofu, Broccoli and Mushroom Stir Fry with Rice is a healthy and flavorful dish that is perfect for a quick and easy meal. The dish is made with a mix of vegetables, tofu, and mushrooms, stir-fried with soy sauce and other seasonings. It is then served with rice, creating a well-balanced and satisfying meal.

The Secret to Perfect Vegan Fried Rice

When it comes to making the perfect vegan fried rice, the key is in the ingredients. While traditional Chinese fried rice often includes eggs, meat, and fish sauce, this vegan version swaps them out for plant-based alternatives. Tofu is a great substitute for eggs, offering a similar texture and protein content. It also acts as a sponge for the flavors in the dish, making it a great addition. To replace the meat, tempeh or seitan can be used. These protein-packed options add a meaty texture and absorb the flavors of the dish. And for the missing fish sauce, a combination of soy sauce and mirin can be used to achieve that umami flavor.

The Versatility of Vegetables

One of the great things about this vegan Chinese fried rice recipe is that it's incredibly versatile when it comes to vegetables. You can use any combination of your favorite veggies, making it a great dish for using up leftovers or whatever you have on hand. Some popular additions include carrots, peas, bell peppers, broccoli, and mushrooms. These vegetables not only add color and flavor to the dish, but they also provide a variety of nutrients, making this dish not only delicious but also nutritious.

How to Build Flavor

To achieve that classic Chinese fried rice flavor, it's important to build layers of flavor in the dish. One way to do this is by using aromatics such as garlic, ginger, and green onions. These ingredients not only add depth to the dish but also give it a delicious aroma. Another important step is to use day-old rice. This helps to prevent the rice from getting mushy and allows it to absorb more of the flavors from the other ingredients. And finally, don't forget to season with soy sauce, mirin, and sesame oil to achieve that perfect balance of salty, sweet, and savory. Now that you have all the tips and tricks for making the perfect vegan Chinese fried rice, it's time to get cooking! With just a few simple swaps and some creative ingredient combinations, you can enjoy this classic dish without compromising your dietary choices. So gather your ingredients and get ready to savor every bite of this delicious and satisfying vegan Chinese fried rice.