20 Chinese Fried Rice Recipe Vahrehvah Get Ready To Indulge!

Published on: Mar 23, 2024

Chinese fried rice is a staple dish in many households, and for good reason. This flavorful and versatile dish is easy to make and can be customized to suit any taste. In this article, we will be sharing a recipe for Chinese fried rice from the popular cooking channel Vahrehvah. Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So, put on your apron and get ready to create a delicious and authentic Chinese fried rice dish that will impress your family and friends.

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Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic
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Chinese vegetable fried rice is a classic dish that can be found in many Chinese restaurants. It's a simple and delicious way to use up leftover rice and vegetables, making it a popular choice for quick weeknight dinners. This recipe uses a mix of colorful vegetables like carrots, peas, and bell peppers, along with savory seasonings like soy sauce and oyster sauce. The result is a flavorful and satisfying meal that the whole family will love.
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Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Veg Fried Rice | Indian Chinese Vegetable Fried Rice Chinese Vegetables ...
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If you're a fan of both Indian and Chinese cuisine, then this Indian style Chinese vegetable fried rice is the perfect fusion dish for you. This recipe combines the fragrant spices of Indian cooking with the staple ingredients of Chinese fried rice. The result is a unique and flavorful dish that is sure to please your taste buds. Try it out for your next dinner party and impress your guests with your culinary skills.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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This Chinese New Year, why not switch up your usual festive dishes and try making this delicious chicken fried rice? It's a great way to incorporate some traditional Chinese flavors into your celebrations. This recipe uses tender chicken breast, along with vegetables and a mix of sauces and seasonings to create a flavorful and colorful dish that will be a hit with your family and friends.
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Indo Chinese Vegetable Fried Rice

Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
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If you're a fan of Indo-Chinese cuisine, then this Indo Chinese vegetable fried rice is a must-try. This recipe combines the bold flavors of Indian cooking with the staple ingredients of Chinese fried rice. The result is a delicious and unique dish that will leave you wanting more. It's perfect for a quick and easy weeknight dinner, or as a side dish for your next Indian feast.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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This recipe promises to give you the perfect Chinese fried rice every time. The key to achieving the perfect texture and flavor is to use leftover rice that has been chilled in the fridge overnight. This allows the rice to dry out and become slightly firm, which prevents it from becoming mushy when fried. With a few simple ingredients and some tips and tricks, you'll be able to make this delicious dish in no time.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This is a classic Chinese fried rice recipe that is simple, yet packed with flavor. It uses a mix of vegetables and protein, along with seasonings like soy sauce and oyster sauce, to create a delicious and colorful dish. You can customize this recipe by adding your favorite meats or seafood, or even by using different types of rice. It's a versatile dish that can be enjoyed as a main course or as a side dish.
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For all the pork lovers out there, this Chinese pork fried rice is a must-try. This recipe uses tender marinated pork, along with a mix of vegetables and savory seasonings, to create a delicious and hearty dish. It's perfect for a quick and easy weeknight dinner, or as a side dish for your next Chinese feast. Serve it with some crispy egg rolls and you'll have a complete meal that everyone will enjoy.
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Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
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If you're looking for a vegetarian or vegan option for fried rice, then this Chinese tofu fried rice is the perfect choice. This recipe uses firm tofu as the protein, along with a mix of vegetables and seasonings, to create a flavorful and nutritious dish. The tofu adds a nice texture and absorbs the flavors of the other ingredients, making it a great substitute for meat. Give it a try and you won't be disappointed.
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Vegetable Fried Rice, Easy Fried Rice

Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
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This vegetable fried rice recipe is perfect for those who are looking for a lighter and healthier version of fried rice. It uses a mix of colorful vegetables like carrots, peas, and bell peppers, along with a simple seasoning of soy sauce and sesame oil, to create a delicious and nutritious dish. It's a great way to sneak in some extra veggies into your meal and it's so easy to make.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a popular dish in many Chinese restaurants, but did you know that it's also super easy to make at home? This recipe uses eggs as the protein, along with a mix of vegetables and seasonings to create a simple and tasty dish. It's perfect for a quick and easy lunch or dinner, and you can customize it by adding your favorite meats or veggies.
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Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
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If you're looking for a healthier alternative to traditional fried rice, then this Chinese chicken fried quinoa is the perfect choice. Quinoa is a protein-packed grain that is a great substitute for rice in this dish. This recipe uses tender chicken, along with a mix of vegetables and seasonings, to create a flavorful and nutritious meal that will leave you feeling satisfied and guilt-free.
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Chicken Fried Rice

Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
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Simple and delicious, this chicken fried rice recipe is perfect for a quick and easy weeknight dinner. It uses tender chicken breast, along with a mix of colorful vegetables and savory seasonings, to create a flavorful and satisfying dish. You can also use leftover chicken or rotisserie chicken to make this recipe even easier. Serve it with some stir-fried veggies for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're craving Chinese takeout but don't want to spend the money, then this classic beef fried rice recipe is the perfect solution. It's packed with tender beef, along with a mix of vegetables and seasonings, to create a dish that is just as good as any takeout. Plus, you can control the ingredients and make it healthier by using lean beef and adding more veggies.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)

Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
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Lu Rou Fan is a popular Taiwanese dish that consists of braised pork belly served over rice. This recipe uses a mix of aromatic spices and seasonings, along with soy sauce and dark soy sauce, to create a rich and flavorful sauce for the pork. It's then served over steamed rice and topped with green onions for a complete meal that is sure to satisfy your taste buds.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’

Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
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If you're looking for a vegetarian version of Lu Rou Fan, then this braised tofu rice bowl is the perfect choice. It uses firm tofu as the protein, along with a mix of spices and seasonings, to create a flavorful and hearty dish. The tofu absorbs the flavors of the sauce, making it a great substitute for pork. Serve it over steamed rice and enjoy a flavorful and satisfying meal.
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Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It's a sweet and savory sausage that adds a unique flavor to dishes like this chicken and Chinese sausage fried rice. This recipe also uses a mix of vegetables and seasonings, along with tender chicken, to create a delicious and satisfying dish that is perfect for a weeknight dinner.
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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Egg fried rice is a popular dish in many Chinese households, and this Chinese fried rice with eggs recipe is no exception. It uses scrambled eggs as the protein, along with a mix of vegetables and seasonings, to create a simple and tasty dish. You can also use leftover rice to make this recipe even easier. It's a great way to use up leftovers and create a delicious meal.
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Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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If you're looking for a fun and creative way to enjoy fried rice, then these orange peel crispy tofu lettuce wraps are the perfect option. The fried rice is stuffed inside a crispy lettuce wrap, along with crispy tofu and a zesty orange peel sauce. It's a delicious and unique way to enjoy your favorite fried rice flavors.
Main Ingredients: Rice, Chinese Sausage, Eggs, Brown Onion, Garlic
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Chinese sausage fried rice is a simple and delicious dish that can be made in just a few minutes. It uses lap cheong, a sweet and savory sausage, along with a mix of vegetables and savory seasonings, to create a flavorful and filling meal. It's perfect for those busy weeknights when you need a quick and easy dinner option.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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This is the ultimate Chinese fried rice recipe that you'll want to keep in your collection. It uses a mix of colorful vegetables, along with tender chicken and shrimp, to create a dish that is packed with flavor and protein. The key to achieving the perfect texture and flavor is to use day-old rice and to stir-fry the ingredients over high heat. Give it a try and you'll never order takeout again.

The Ingredients You Will Need

Before we get into the recipe, let's first gather all the necessary ingredients. To make Chinese fried rice, you will need cooked rice, eggs, soy sauce, sesame oil, and an assortment of vegetables and proteins such as carrots, peas, onions, chicken, shrimp, or tofu. You can also add in some chopped garlic and ginger to give the dish an extra kick of flavor. The great thing about this recipe is that you can use whatever ingredients you have on hand, making it a great way to use up leftovers.

Preparing the Rice

The key to making perfect Chinese fried rice is to start with cooked and cooled rice. This will prevent the rice from becoming mushy and clumpy. If you don't have leftover rice, simply cook some rice ahead of time and let it cool in the refrigerator for a few hours. Once the rice is ready, heat a large wok or pan over high heat and add in a tablespoon of vegetable oil. Add in the rice and stir-fry for a few minutes, breaking up any clumps with a spatula.

Adding in the Vegetables and Proteins

Next, it's time to add in the vegetables and proteins of your choice. Start by sautéing chopped garlic and ginger until fragrant. Then, add in your chosen vegetables and stir-fry until they are slightly softened. Push the vegetables to the side of the pan and crack in a few eggs. Scramble the eggs until they are fully cooked, then mix them in with the vegetables. If you are using chicken, shrimp, or tofu, add them in at this point and stir-fry until they are fully cooked.

Finishing Touches

Once the vegetables and proteins are cooked, it's time to add in the soy sauce and sesame oil for that signature Chinese fried rice flavor. Toss everything together until well combined and the rice is evenly coated in the sauce. You can also add in some chopped green onions for a pop of color and freshness. Serve the Chinese fried rice hot and enjoy the delicious combination of flavors and textures in every bite. In conclusion, Chinese fried rice is a versatile and delicious dish that can be easily made at home. With this recipe from Vahrehvah, you can create an authentic and flavorful Chinese fried rice dish that will impress your taste buds and your loved ones. So, next time you're craving some Chinese takeout, skip the delivery and make this delicious dish yourself.
20 chinese fried rice recipe vahrehvah Get ready to indulge!

Chinese Vegetable Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 cups vegetables chopped, your choice, 2 eggs, cold cooked rice, plus soy and sesame oil – and other optional add-ins – not shown.
  • 2 tablespoons oil divided canola, peanut, vegetable
  • 2 eggs
  • 2 green onions chopped
  • 4 cups vegetables chopped, Note 1
  • 2 teaspoons minced garlic 2 cloves
  • 3 cups cooked white rice cold, long grain, Basmati, Jasmine
  • 2 cups fresh baby spinach roughly chopped, optional
  • 2 tablespoons soy sauce or more to taste light is fine
  • 2 teaspoons toasted sesame oil or more to taste
  • 1 cup tofu 8 oz, 248 g crumbled or cubed
  • 2 cups chicken chopped, cooked meat e.g., pork, beef, ham, sausage
  • green onions additional chopped

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 15 grams
  • Protein : 43 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 760 milligrams
  • Sugar : 1 grams
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