18 Chinese Fried Rice Recipe Vahchef Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese fried rice is a beloved dish that has become a staple in many households around the world. Whether you're looking for a quick and easy meal or want to impress your dinner guests with a delicious side dish, this Chinese fried rice recipe by Vahchef is the perfect choice. With its combination of savory flavors and simple preparation, this dish is sure to become a family favorite. So, let's dive into the details of this mouthwatering recipe and learn how to make the perfect Chinese fried rice at home.
Welcome to our list of the top 19 Beer Can Chicken recipes! But before we dive into the world of flavorful and juicy chicken, let's start with a classic Chinese dish - Fried Rice. This staple dish is a favorite among many and can be found in almost every Chinese restaurant. But why go out when you can make your own delicious Chinese Fried Rice at home? Here are 19 amazing recipes for you to try out!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to cooking Chinese food, this recipe is perfect for you. Not only does it include a step-by-step video, but it also uses simple ingredients that you probably already have in your pantry. This version of Chinese Fried Rice is perfect for beginners, but don't be fooled - it's still packed with flavor!
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common addition to Chinese Fried Rice, and for good reason. They add a rich and creamy texture to the dish, and also provide some added protein. This recipe includes tips on how to get the perfect fluffy eggs in your fried rice every time.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This is the classic Chinese Fried Rice that you know and love. It's simple, flavorful, and can be customized with your choice of protein and vegetables. The key to this recipe is using day-old rice, which helps prevent the rice from getting mushy and clumpy.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken in your fried rice, this recipe is for you. It uses marinated chicken for added flavor and also includes tips on how to prevent the chicken from getting dry and tough. This dish is perfect for a quick and easy weeknight meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful fried rice is not only visually appealing, but it's also packed with flavor. The combination of bell peppers, peas, and carrots adds a nice crunch and sweetness to the dish. This recipe also includes a secret ingredient that takes the flavor to the next level.
Have you ever tried to recreate your favorite takeout dishes at home, only to be disappointed? Well, this recipe will change that. It's better than your average takeout Chinese Fried Rice and is guaranteed to satisfy your cravings.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Originating from the city of Yangzhou in China, this fried rice is known for its light and fluffy texture. It's also packed with a variety of ingredients, including shrimp, pork, and vegetables. This recipe is a little more involved, but the end result is worth it.
Pork is a popular choice of protein in Chinese cuisine, and it pairs perfectly with fried rice. This recipe uses marinated pork for added flavor and also includes tips on how to get the perfect texture for your pork in the dish.
If you're looking for a unique twist on traditional Chinese Fried Rice, try this recipe that uses rice cakes instead of regular rice. Rice cakes are a common ingredient in Chinese cuisine and add a chewy and almost noodle-like texture to the dish.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Fusion cuisine has become increasingly popular, and this Indo Chinese Fried Rice is a great example of it. This recipe combines the flavors of Chinese and Indian cuisine, resulting in a delicious and unique dish that you won't find in any restaurant.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're a vegetarian or just looking for a healthier option, this Vegetable Fried Rice recipe is for you. It's loaded with a variety of vegetables and also includes tips on how to make the perfect fried rice without using any meat.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular choice in Chinese cuisine, and it's no surprise that it goes perfectly with fried rice. This recipe uses marinated shrimp for added flavor and also includes tips on how to cook the shrimp to perfection.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese food, this basic recipe is a great place to start. It breaks down the steps and techniques for making the perfect fried rice, and also includes tips on how to customize it with your favorite ingredients.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or just prefer simple recipes, this Chinese Fried Rice with only six ingredients is perfect for you. It's quick, easy, and still packed with flavor. This recipe also includes tips on how to customize it with your choice of protein and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that can be found in almost every Chinese restaurant. This recipe uses a technique called "velveting" to make the eggs extra soft and silky. It also includes tips on how to make the perfect fried rice every time.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a Malaysian take on Chinese Fried Rice and includes a unique mix of spices and flavors. It's also a great option for those who love spicy food. This dish is perfect for adding some variety to your fried rice repertoire.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Have you ever wondered why your homemade Chinese Fried Rice doesn't taste as good as the one from your favorite restaurant? Well, this recipe shares the secret to making the perfect fried rice every time. Trust us, you won't be disappointed!
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a great all-around guide for making Chinese Fried Rice. It includes tips on how to cook the rice, what ingredients to use, and how to get the perfect texture and flavor. Once you master this recipe, you'll never have to order takeout again.
Ingredients
What you'll need:
- 2 cups long-grain rice
- 3 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup frozen peas and carrots
- 1 cup cooked shrimp (optional)
- 3 tablespoons soy sauce
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
Step 1: Cook the rice
The first step to making the perfect Chinese fried rice is to cook the rice. Rinse the rice in cold water until the water runs clear, then place it in a pot with 4 cups of water. Bring the water to a boil, then reduce the heat to low and let it simmer for about 18 minutes. Once cooked, fluff the rice with a fork and set it aside to cool.
Step 2: Prepare the ingredients
While the rice is cooking, you can prepare the rest of the ingredients. Finely chop the onion and mince the garlic. You can also thaw the frozen peas and carrots and cook the shrimp if you're using it in the recipe.
Step 3: Heat up the wok
Heat a wok or a large skillet over high heat. Add 2 tablespoons of vegetable oil and swirl it around the pan to coat the bottom. Once the oil is hot, add the chopped onion and minced garlic and stir fry for about a minute.
Step 4: Add the eggs
Push the onion and garlic to the side of the wok and add the remaining tablespoon of vegetable oil to the center. Pour in the beaten eggs and scramble them until they are fully cooked.
Step 5: Add the rice
Once the eggs are cooked, add the cooled rice to the wok and stir fry for about 3 minutes. Make sure to break up any clumps of rice with your spatula.
Step 6: Add the vegetables and shrimp
Next, add the frozen peas and carrots and cooked shrimp to the wok and continue to stir fry for another 2-3 minutes.
Step 7: Season and serve
Finally, add soy sauce and season with salt and pepper to taste. Stir everything together until well combined and heated through. Serve hot and enjoy your delicious Chinese fried rice!
With its simple ingredients and easy preparation, this Chinese fried rice recipe by Vahchef is a must-try for anyone looking to add a flavorful and satisfying dish to their cooking repertoire. So why not give it a try and see for yourself how delicious homemade Chinese fried rice can be?
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