17 Chinese Fried Rice Recipe Uk Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese fried rice is a classic dish that is loved by many, and for good reason. With its flavorful blend of ingredients and simple preparation, it's no wonder that this dish has become a staple in many households. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your dinner guests, this Chinese fried rice recipe is sure to satisfy. So, fire up your wok and get ready to learn how to make this delicious dish in the comfort of your own home.
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
If you're looking for a quick and easy way to satisfy your craving for Chinese food, then look no further than this recipe for Quick Fried Rice. Made with just a few simple ingredients, this dish is bursting with flavor and can be ready in no time!
Start by cooking your rice according to package instructions. While the rice is cooking, heat up a large pan over medium-high heat and add some oil. Once the oil is hot, add in some diced chicken breast and cook until it is no longer pink. Remove the chicken from the pan and set it aside.
In the same pan, add in some more oil and minced garlic and ginger. Cook for a minute until fragrant, then add in some diced carrots, peas, and corn. Stir-fry for a few minutes until the vegetables are slightly softened.
Next, add in the cooked rice and soy sauce to the pan and mix everything together. Add the cooked chicken back to the pan and continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your delicious Quick Fried Rice!
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This recipe for One Pot Chinese Chicken Fried Rice is perfect for those busy weeknights when you want a quick and easy meal that doesn't require a lot of cleanup. With just one pot, you can have a delicious and satisfying Chinese dinner in no time!
In a large pot or wok, heat up some oil over medium-high heat. Add in some chopped onions, bell peppers, and broccoli and stir-fry for a few minutes until slightly softened. Then, add in some diced chicken breast and cook until it is no longer pink.
Next, add in some cooked rice, soy sauce, and sesame oil to the pot and mix everything together. Make a well in the center of the rice and crack in some eggs. Scramble the eggs until they are fully cooked, then mix them into the rice.
Garnish with some chopped green onions and sesame seeds and serve hot. This one-pot meal is packed with flavor and is sure to become a family favorite!
If you loved our first Chinese Chicken Fried Rice recipe, then you'll definitely want to try this second version. This recipe takes the classic dish to the next level with the addition of some Chinese sausage, also known as lap cheong.
Start by cooking your rice according to package instructions. While the rice is cooking, heat up a large pan over medium-high heat and add some oil. Once the oil is hot, add in some diced chicken breast and Chinese sausage. Cook until the chicken is no longer pink and the sausage is slightly crispy.
Next, add in some minced garlic and ginger and cook until fragrant. Then, add in some diced carrots, peas, and corn and stir-fry for a few minutes until the vegetables are slightly softened.
Add the cooked rice to the pan and mix everything together, along with some soy sauce and oyster sauce. Continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your upgraded Chinese Chicken Fried Rice!
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
This recipe for Chinese Chicken Fried Rice is a classic and a staple in many Chinese restaurants. Now, you can recreate this delicious dish at home with just a few simple ingredients!
Start by cooking your rice according to package instructions. While the rice is cooking, heat up a large pan over medium-high heat and add some oil. Once the oil is hot, add in some diced chicken breast and cook until it is no longer pink.
In the same pan, add in some more oil and minced garlic and ginger. Cook for a minute until fragrant, then add in some diced carrots, peas, and corn. Stir-fry for a few minutes until the vegetables are slightly softened.
Next, add in the cooked rice and soy sauce to the pan and mix everything together. Add in some scrambled eggs and continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your classic Chinese Chicken Fried Rice!
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you have a gluten intolerance or simply want to cut back on gluten in your diet, then this recipe for Easy Chinese Chicken Fried Rice with a gluten-free option is perfect for you. It's just as flavorful and delicious as the traditional version, but without the gluten!
Start by cooking your rice according to package instructions. While the rice is cooking, heat up a large pan over medium-high heat and add some gluten-free soy sauce and sesame oil. Then, add in some diced chicken breast and cook until it is no longer pink.
In the same pan, add in some more oil and minced garlic and ginger. Cook for a minute until fragrant, then add in some diced carrots, peas, and corn. Stir-fry for a few minutes until the vegetables are slightly softened.
Add the cooked rice to the pan and mix everything together, along with some more gluten-free soy sauce. Continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your gluten-free Chinese Chicken Fried Rice!
This classic Chinese Chicken Fried Rice recipe is a crowd-pleaser and is perfect for any occasion. It's easy to make and packed with flavor, making it a go-to dish for many families!
Start by cooking your rice according to package instructions. While the rice is cooking, heat up a large pan over medium-high heat and add some oil. Once the oil is hot, add in some diced chicken breast and cook until it is no longer pink.
In the same pan, add in some more oil and minced garlic and ginger. Cook for a minute until fragrant, then add in some diced carrots, peas, and corn. Stir-fry for a few minutes until the vegetables are slightly softened.
Add the cooked rice to the pan and mix everything together, along with some soy sauce and oyster sauce. Continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your delicious Chinese Chicken Fried Rice!
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One pot Chinese chicken fried rice
Main Ingredients: Chicken Thigh Fillets, Soy Sauce, Chinese Cooking Wine
This one-pot Chinese Chicken Fried Rice recipe is perfect for those busy weeknights when you want a quick and easy meal that doesn't require a lot of cleanup. With just one pot, you can have a delicious and satisfying Chinese dinner in no time!
In a large pot or wok, heat up some oil over medium-high heat. Add in some chopped onions, bell peppers, and broccoli and stir-fry for a few minutes until slightly softened. Then, add in some diced chicken breast and cook until it is no longer pink.
Next, add in some cooked rice, soy sauce, and sesame oil to the pot and mix everything together. Make a well in the center of the rice and crack in some eggs. Scramble the eggs until they are fully cooked, then mix them into the rice.
Garnish with some chopped green onions and sesame seeds and serve hot. This one-pot meal is packed with flavor and is sure to become a family favorite!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Perfect Chinese Fried Rice is a must-try for anyone who loves Chinese food. It's easy to make and packed with flavor, making it a go-to dish for many families!
In a large pan or wok, heat up some oil over medium-high heat. Add in some chopped onions, bell peppers, and broccoli and stir-fry for a few minutes until slightly softened. Then, add in some diced chicken breast and cook until it is no longer pink.
Next, add in some cooked rice, soy sauce, and oyster sauce to the pan and mix everything together. Make a well in the center of the rice and crack in some eggs. Scramble the eggs until they are fully cooked, then mix them into the rice.
Garnish with some chopped green onions and sesame seeds and serve hot. Be sure to watch the video for a step-by-step guide on how to make this Perfect Chinese Fried Rice!
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice recipe is a delicious twist on the classic Chinese dish. The addition of Chinese sausage adds a smoky and slightly sweet flavor that pairs perfectly with the chicken and vegetables. Give it a try and see for yourself!
Start by cooking your rice according to package instructions. While the rice is cooking, heat up a large pan over medium-high heat and add some oil. Once the oil is hot, add in some diced chicken breast and Chinese sausage. Cook until the chicken is no longer pink and the sausage is slightly crispy.
In the same pan, add in some more oil and minced garlic and ginger. Cook for a minute until fragrant, then add in some diced carrots, peas, and corn and stir-fry for a few minutes until the vegetables are slightly softened.
Add the cooked rice to the pan and mix everything together, along with some soy sauce and oyster sauce. Continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your flavorful Chicken and Chinese Sausage Fried Rice!
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year Chicken Fried Rice recipe is a festive and delicious way to celebrate the holiday. Made with traditional Chinese ingredients, this dish is sure to bring good luck and prosperity to your table!
Start by cooking your rice according to package instructions. While the rice is cooking, heat up a large pan over medium-high heat and add some oil. Once the oil is hot, add in some diced chicken breast and cook until it is no longer pink.
In the same pan, add in some more oil and minced garlic and ginger. Cook for a minute until fragrant, then add in some diced carrots, peas, and corn. Stir-fry for a few minutes until the vegetables are slightly softened.
Add the cooked rice to the pan and mix everything together, along with some soy sauce and oyster sauce. Continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your festive Chinese New Year Chicken Fried Rice!
This Chinese Fried Rice recipe is a go-to for many Chinese food lovers. It's easy to make and packed with flavor, making it a perfect dish for any occasion.
Start by cooking your rice according to package instructions. While the rice is cooking, heat up a large pan over medium-high heat and add some oil. Once the oil is hot, add in some diced chicken breast and cook until it is no longer pink.
In the same pan, add in some more oil and minced garlic and ginger. Cook for a minute until fragrant, then add in some diced carrots, peas, and corn. Stir-fry for a few minutes until the vegetables are slightly softened.
Add the cooked rice to the pan and mix everything together, along with some soy sauce and oyster sauce. Continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your delicious Chinese Fried Rice!
This Chinese Vegetable Fried Rice is the perfect way to get your daily dose of veggies in a delicious and flavorful dish. It's easy to make and can be customized with your favorite vegetables.
In a large pan or wok, heat up some oil over medium-high heat. Add in some chopped onions, bell peppers, and any other vegetables you like and stir-fry for a few minutes until slightly softened. Then, add in some cooked rice and mix everything together.
In a separate pan, cook some beaten eggs until they are fully cooked. Add the eggs to the vegetable and rice mixture, along with some soy sauce and oyster sauce. Stir-fry until everything is well combined and heated through. Serve hot and enjoy your flavorful Chinese Vegetable Fried Rice!
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice recipe is a classic and a staple in many Chinese restaurants. Now, you can recreate this delicious dish at home with just a few simple ingredients!
Start by cooking your rice according to package instructions. While the rice is cooking, heat up a large pan over medium-high heat and add some oil. Once the oil is hot, add in some diced chicken breast and cook until it is no longer pink.
In the same pan, add in some more oil and minced garlic and ginger. Cook for a minute until fragrant, then add in some diced carrots, peas, and corn. Stir-fry for a few minutes until the vegetables are slightly softened.
Add in some cooked rice, soy sauce, and oyster sauce to the pan and mix everything together. Continue to stir-fry until everything is well combined and heated through. Serve hot and enjoy your classic Chicken Fried Rice!
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese Chicken Egg Fried Rice is a lighter and healthier version of the classic dish. Made with brown rice and packed with protein and vegetables, this dish is a nutritious and delicious option for any meal.
Start by cooking your brown rice according to package instructions. While the rice is cooking, heat up a large pan over medium-high heat and add some oil. Once the oil is hot, add in some diced chicken breast and cook until it is no longer pink.
In the same pan, add in some more oil and minced garlic and ginger. Cook for a minute until fragrant, then add in some diced carrots, peas, and corn. Stir-fry for a few minutes until the vegetables are slightly softened.
Add the cooked rice to the pan and mix everything together, along with some soy sauce and oyster sauce. Make a well in the center of the rice and add in some beaten eggs. Scramble the eggs until they are fully cooked, then mix them into the rice. Serve hot and enjoy your healthy Chinese Chicken Egg Fried Rice!
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Ingredients
Making authentic Chinese fried rice requires a few key ingredients that you may not have on hand in your pantry. But don't worry, these ingredients are easy to find and will give your dish that authentic flavor that you're looking for.
Rice: The base of this dish is, of course, rice. Use long-grain rice for the best results.
Eggs: Eggs are a key ingredient in this dish, as they add protein and texture.
Vegetables: Feel free to use any vegetables you have on hand, but traditional Chinese fried rice usually includes peas, carrots, and onions.
Meat: Adding meat is optional, but if you do, try using pork, chicken, or shrimp.
Soy Sauce: This gives the dish its signature savory flavor.
Sesame Oil: This adds a nutty and aromatic element to the dish.
Garlic and Ginger: These ingredients are essential for adding depth of flavor to the dish.
Instructions
Step 1: Prepare the Rice
First, cook your rice according to the package instructions. It's best to use day-old rice for this dish, as it will be less sticky and easier to work with.
Step 2: Scramble the Eggs
In a wok or large pan, heat some oil over medium-high heat. Add in your beaten eggs and scramble them until they are fully cooked. Remove them from the pan and set aside.
Step 3: Cook the Vegetables and Meat
Next, add your vegetables and meat to the pan and cook until they are tender. If you're using shrimp, be sure to cook them until they turn pink.
Step 4: Add the Rice and Seasonings
Once your vegetables and meat are cooked, add in your cooked rice and mix it all together. Then, add in your soy sauce, sesame oil, garlic, and ginger. Stir everything together until well combined.
Step 5: Add in the Scrambled Eggs
Finally, add your scrambled eggs back into the pan and mix them in with the rest of the ingredients. Cook for an additional 2-3 minutes, stirring constantly, until everything is heated through.
Step 6: Serve and Enjoy
Transfer your Chinese fried rice to a serving dish and garnish with some green onions or sesame seeds for added flavor and presentation. Serve hot and enjoy your homemade Chinese fried rice!
In just a few simple steps, you can have a delicious and authentic Chinese fried rice dish that will impress your taste buds and your dinner guests. So, next time you're craving some Chinese takeout, why not try making it at home with this easy and delicious recipe? Your taste buds will thank you.
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