16 Chinese Fried Rice Recipe Taste Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you must have tried a plate of delicious Chinese fried rice. This popular dish is a staple in most Chinese restaurants and also a popular choice for takeout. But have you ever wondered what makes Chinese fried rice taste so good? In this article, we'll delve into the secrets behind the perfect Chinese fried rice recipe and how you can recreate this flavorful dish in your own kitchen.
If you love takeout Chinese food, then you'll love these 19 delicious and unique Beer Can Chicken recipes! From classic Chinese Fried Rice to creative twists on the traditional dish, these recipes will satisfy your cravings and impress your dinner guests. So grab a cold beer and get ready to try out these mouthwatering recipes.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe claims to be the perfect Chinese Fried Rice, and we have to agree. With simple ingredients like rice, eggs, vegetables, and soy sauce, this dish is easy to make and packed with flavor. The best part? The recipe includes a helpful video to guide you through the cooking process.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a classic ingredient in Chinese Fried Rice, and this recipe takes it to the next level. The eggs are cooked with the rice, giving it a creamy texture and adding a boost of protein. Plus, with the addition of green onions and sesame oil, this dish has a deliciously savory and nutty flavor.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for The Chinese Fried Rice is a must-try for any fried rice lover. It has all the classic ingredients like rice, eggs, and vegetables, but it also includes diced chicken for added protein and flavor. Plus, the secret ingredient of fish sauce gives it an authentic and addictive taste.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken in your fried rice, then this recipe is for you. The chicken is marinated in a flavorful sauce before being cooked with the rice, giving it a deliciously tangy and slightly sweet taste. And the addition of cashews adds a nice crunch to the dish.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe is perfect for anyone looking to add some extra veggies to their fried rice. The combination of bell peppers, peas, and carrots gives the dish a beautiful pop of color and adds a healthy dose of nutrients. Plus, the flavors of the vegetables blend perfectly with the soy sauce and sesame oil.
If you're looking to recreate your favorite takeout Chinese Fried Rice at home, then this is the recipe for you. It has all the classic ingredients and flavors, but the key to making it better than takeout is using day-old rice. This helps to achieve the perfect texture and prevents the rice from getting mushy.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou Fried Rice is a popular dish in China, and for good reason. This recipe has a perfect balance of flavors, with the addition of shrimp and sausage adding a delicious umami taste. Plus, the use of dark soy sauce gives the dish a beautiful caramel color and adds depth to the flavor.
If you're a fan of pork in your fried rice, then this recipe is a must-try. The pork is marinated in a flavorful mixture of soy sauce, sesame oil, and spices before being cooked with the rice. This gives the dish a deliciously savory and tender taste that pairs perfectly with the veggies and rice.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe takes a unique twist on traditional Chinese Fried Rice by adding Indian flavors. The use of spices like cumin, turmeric, and coriander gives the dish a deliciously fragrant and slightly spicy taste. And the addition of cashews and raisins adds a nice texture and sweetness to the dish.
If you're looking to switch up your fried rice game, then these Chinese Fried Rice Cakes are a must-try. The rice is formed into patties and cooked until crispy on the outside and tender on the inside. And the addition of bacon and scallions adds a delicious smoky and savory flavor to the dish.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe is perfect for vegetarians or anyone looking for a healthier version of Chinese Fried Rice. The dish is packed with colorful vegetables like bell peppers, mushrooms, and carrots, making it not only tasty but visually appealing. And the addition of soy sauce and chili sauce gives it a nice kick of flavor.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of shrimp, then this recipe is a must-try. The shrimp is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being cooked with the rice. This gives the dish a deliciously savory and slightly sweet taste, and the shrimp adds a nice texture to the dish.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese Fried Rice, then this recipe is a great place to start. It breaks down the cooking process step by step, making it easy to follow and achieve the perfect dish. Plus, it includes tips and tricks for getting the best flavor and texture.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a classic Chinese dish that is simple to make and packed with flavor. This recipe uses both scrambled eggs and fried eggs, giving the dish a nice variety of textures. And the addition of peas and carrots adds a nice pop of color and nutrients.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're looking for a quick and easy version of Chinese Fried Rice, then this recipe is for you. With just six simple ingredients, you can whip up a delicious and flavorful dish in no time. And the use of oyster sauce adds a unique and delicious taste to the dish.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe takes inspiration from the popular Thai dish, Khao Pad Gai, to create a delicious and unique version of Chinese Fried Rice. The use of Thai holy basil and fish sauce gives the dish a fragrant and slightly spicy taste that pairs perfectly with the chicken and rice.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many different recipes for Chinese Fried Rice, this one claims to have the secret to making the perfect dish. The key is in the cooking process, which involves mixing the rice with the seasoning and vegetables before adding in the eggs and protein. This helps to evenly distribute the flavors and prevent the rice from getting mushy.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a classic take on Chinese Fried Rice, with all the traditional ingredients and flavors. The key to achieving the perfect texture and flavor is cooking the rice with high heat and constantly stirring to prevent clumping. And the use of sesame oil adds a deliciously nutty and savory taste to the dish.
The Importance of Quality Ingredients
The Role of Rice
One of the main factors that contribute to the delicious taste of Chinese fried rice is the choice of rice. The ideal rice for this dish is long-grain rice, which has a slightly sticky texture when cooked and can absorb flavors well. A common mistake people make is using freshly cooked rice, which can result in a soggy and clumpy dish. The key is to use day-old rice that has been refrigerated overnight. This allows the grains to dry out and separate, giving you the perfect texture for fried rice.
The Perfect Blend of Seasonings
Another essential element in Chinese fried rice is the seasoning. It's crucial to have the right balance of salty, sweet, and savory flavors. Soy sauce, oyster sauce, and sesame oil are commonly used to give the dish its signature umami taste. To add a touch of sweetness, honey or sugar can be added. The secret ingredient that brings all the flavors together is Chinese five-spice powder, which is a blend of star anise, cinnamon, cloves, fennel, and Szechuan peppercorns. This spice mix adds depth and complexity to the dish, making it stand out from other rice dishes.
The Right Cooking Technique
High Heat and Quick Stir-Frying
The key to achieving the perfect texture and flavor in Chinese fried rice is the cooking technique. The dish is usually cooked on high heat in a wok, which allows for quick and even cooking. The ingredients are stirred constantly to prevent them from sticking and to ensure that they are evenly coated with the seasonings. This method also adds a smoky flavor to the dish, giving it that authentic Chinese taste.
Adding the Ingredients in the Right Order
The order in which the ingredients are added is also crucial in making Chinese fried rice taste delicious. Eggs are usually the first to be cooked, followed by aromatics like garlic and ginger. Next, meat or protein is added and cooked until done. Then, the vegetables are added, starting with the ones that take longer to cook, like carrots and peas, and ending with leafy greens. Finally, the day-old rice is added, along with the seasonings, and stir-fried until everything is well combined.
In conclusion, the secret to the mouth-watering taste of Chinese fried rice lies in the quality of ingredients, the perfect blend of seasonings, and the right cooking technique. With these tips in mind, you can now make your own version of this popular dish and impress your family and friends with your cooking skills. So go ahead and give it a try, and experience the deliciousness of homemade Chinese fried rice.
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