18 Chinese Fried Rice Recipe Sinhala Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese fried rice is a popular dish that has been enjoyed by many people around the world. Its combination of savory flavors and textures make it a go-to meal for both home-cooking and restaurant dining. This dish originated in China and has been adapted and perfected by different cultures, including Sri Lanka. The Sinhala version of Chinese fried rice adds a unique twist to this classic dish, making it a must-try for anyone looking to explore new flavors. In this article, we will take a closer look at the Chinese fried rice recipe in Sinhala and learn how to make this delicious dish at home.
When it comes to Chinese cuisine, fried rice is a staple dish that is loved all around the world. It's a simple yet delicious dish that can be customized with a variety of ingredients, making it a versatile and satisfying meal. If you're a fan of fried rice and want to take it up a notch, then you're in for a treat. We've handpicked the top 19 Beer Can Chicken recipes that will elevate your fried rice game and leave your taste buds craving for more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
There's nothing quite like the satisfaction of making the perfect fried rice at home. And with this recipe, you'll be able to achieve just that. The key to making the perfect Chinese fried rice is to use day-old rice that has been refrigerated. This helps to prevent the rice from getting too mushy and gives it the perfect texture. You can also add in chicken, shrimp, or pork to make it a complete meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice and they add a delicious umami flavor to the dish. This recipe takes it up a notch by using scrambled eggs instead of the usual fried eggs. This gives the fried rice a creamy and fluffy texture that is hard to resist. You can also add in some chili garlic sauce for a spicy kick or green onions for some added freshness.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For those who prefer a more traditional Chinese fried rice, this recipe is for you. It uses simple ingredients like soy sauce, oyster sauce, and sesame oil to give the rice its classic flavor. You can also add in peas, carrots, and corn for some added texture and color. This fried rice is perfect for those who want a taste of authentic Chinese cuisine.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken and fried rice, then this recipe is a match made in heaven. This recipe uses marinated chicken breast that is cooked separately and then added to the fried rice. This ensures that the chicken is juicy and flavorful. You can also add in some mixed vegetables for added nutrition and flavor.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
For a colorful and delicious fried rice, this recipe is a must-try. It uses bell peppers, peas, and carrots to give the dish a beautiful combination of colors and flavors. You can also add in shredded chicken or shrimp to make it a complete meal. This fried rice is perfect for those who want a dish that is both tasty and visually appealing.
If you're tired of ordering takeout and want to make your own Chinese fried rice that is even better than what you get at restaurants, then this recipe is for you. It uses short-grain rice instead of the usual long-grain rice to give the dish a stickier and more authentic texture. You can also add in garlic, ginger, and green onions for added flavor.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a classic Chinese fried rice that is packed with flavor. It uses ham, shrimp, and peas to give the dish a delicious combination of flavors and textures. The secret to this fried rice's flavor lies in the Chinese cooking wine that is added to the rice. You can also add in eggs and green onions for added flavor and nutrition.
If you're looking for a unique and delicious twist on Chinese fried rice, then this recipe is perfect for you. It uses rice cakes that are popular in Chinese cuisine and gives the dish a chewy and satisfying texture. You can also add in shredded chicken or beef for added protein and flavor. This fried rice is perfect for those who want to try something new and exciting.
Pork is a common protein used in Chinese cuisine, and it adds a delicious flavor to fried rice. This recipe uses pork loin that is marinated and stir-fried with the rice. This ensures that the pork is tender and flavorful. You can also add in mixed vegetables for added nutrition and color.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're a vegetarian or looking for a healthier option, this recipe is perfect for you. It uses a variety of vegetables like bell peppers, carrots, cabbage, and green beans to give the dish a colorful and nutritious twist. You can also add in some tofu for added protein. This fried rice is perfect for those who want a lighter and healthier meal option.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe combines the flavors of Indian and Chinese cuisine to create a unique and delicious fried rice. It uses Indian spices like cumin, coriander, and turmeric to give the dish a spicy and aromatic flavor. You can also add in chicken or shrimp for added protein and flavor.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For seafood lovers, this recipe is a must-try. It uses shrimp that is marinated and cooked separately before being added to the fried rice. This ensures that the shrimp is tender and flavorful. You can also add in mixed vegetables for added nutrition and flavor.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're looking for a quick and easy fried rice recipe, then this is the one for you. It uses only six ingredients, including rice, eggs, carrots, green beans, soy sauce, and sesame oil. This makes it a perfect meal for those busy days when you don't have time to cook an elaborate meal. You can also add in chicken or shrimp for added protein and flavor.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking fried rice or want to brush up on your skills, this recipe is perfect for you. It gives you step-by-step instructions on how to make the perfect Chinese fried rice. From choosing the right rice to cooking it to perfection, this recipe covers it all. You can also add in your favorite ingredients to make it your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular Chinese dish that is loved by many. This recipe takes it up a notch by using quail eggs instead of chicken eggs. This gives the fried rice a unique and delicious twist. You can also add in mixed vegetables and chicken for added flavor and nutrition.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe uses a mix of chicken and shrimp to give the fried rice a delicious combination of flavors. It also uses oyster sauce and sesame oil to give the dish its classic Chinese flavor. You can also add in mixed vegetables for added nutrition and color.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
If you've always wondered what the secret to making the perfect Chinese fried rice is, then this recipe will reveal it to you. The key lies in using cold, day-old rice that is stir-fried in a hot wok with your choice of protein and vegetables. This helps to prevent the rice from getting mushy and gives it the perfect texture and flavor.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
For those who want a simple and straightforward recipe for Chinese fried rice, this is the one for you. It gives you all the tips and tricks you need to make the perfect fried rice at home. You can also add in your favorite ingredients to make it your own and customize it to your taste.
The Perfect Ingredients
To make the best Chinese fried rice, it is important to use the right ingredients. In Sinhala cuisine, the most commonly used ingredients include rice, vegetables, and spices. The vegetables used in this dish can vary, but the most popular ones include carrots, beans, capsicum, and cabbage. These vegetables are not only packed with nutrients, but they also add a burst of color and flavor to the dish. As for spices, the key ones used in Chinese fried rice include garlic, ginger, and soy sauce. These spices give the dish its distinct flavor and aroma that is loved by many.
The Secret Ingredient
One of the main ingredients that sets Chinese fried rice apart from other fried rice dishes is the use of Chinese five-spice powder. This spice blend is made from a combination of five ground spices, namely star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns. This spice adds a unique flavor and fragrance to the dish, giving it an authentic Chinese taste. You can easily find Chinese five-spice powder in most Asian grocery stores or you can make your own at home by grinding the spices together.
The Cooking Process
To make Chinese fried rice, start by cooking the rice separately. In a separate pan, heat oil and add in the vegetables and spices. Stir fry them until they are cooked but still retain their crunch. Then, add in the cooked rice and mix everything together until the rice is evenly coated with the spices and vegetables. You can also add in some chicken, shrimp, or tofu to make it a complete meal.
Time to Serve
Once everything is mixed together, let it cook for a few more minutes until the flavors are fully blended. Serve the Chinese fried rice hot and garnish it with some chopped spring onions and coriander for an extra burst of flavor. You can also add a splash of chili sauce for some heat.
Now that you have the Chinese fried rice recipe in Sinhala, it's time to gather your ingredients and give it a try! This dish is perfect for any occasion and is sure to impress your family and friends. Enjoy this delicious and flavorful dish that combines the best of Chinese and Sinhala cuisine.
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